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Author : Great Britain. Department of Health
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (348 download)
Download or read book A Guide to the General Temperature Control Regulations written by Great Britain. Department of Health and published by . This book was released on 1996 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Department of Health
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (541 download)
Download or read book A Guide to the General Temperature Control Regulations: 1995 Food Safety written by Great Britain. Department of Health and published by . This book was released on 1998 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Welsh Office
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (315 download)
Download or read book A Guide to the General Temperature Control Regulations written by Great Britain. Welsh Office and published by . This book was released on 1998 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Battersby
Publisher : Routledge
ISBN 13 : 1134368585
Total Pages : 1476 pages
Book Rating : 4.1/5 (343 download)
Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Routledge. This book was released on 2004-05-27 with total page 1476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.
Author : Henry Hurrell Clay
Publisher : Taylor & Francis
ISBN 13 : 9780419229605
Total Pages : 976 pages
Book Rating : 4.2/5 (296 download)
Download or read book Clay's Handbook of Environmental Health written by Henry Hurrell Clay and published by Taylor & Francis. This book was released on 1999 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Department of Health Staff
Publisher :
ISBN 13 : 9781902423005
Total Pages : 147 pages
Book Rating : 4.4/5 (23 download)
Download or read book Industry Guide to Good Hygiene Practice written by Department of Health Staff and published by . This book was released on 1995-07-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030949382X
Total Pages : 291 pages
Book Rating : 4.3/5 (94 download)
Download or read book Management of Legionella in Water Systems written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-02-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Author : Robin Small
Publisher : CRC Press
ISBN 13 : 1136044345
Total Pages : 493 pages
Book Rating : 4.1/5 (36 download)
Download or read book Production Safety for Film, Television and Video written by Robin Small and published by CRC Press. This book was released on 2000-07-03 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all aspects of production safety, this is an invaluable reference guide for the independent programme maker, freelancer, manager, producer, tutor and student filmmaker. Robin Small identifies all the major risks and gives advice on how to control and/or eliminate them. Each hazard section includes useful references to the relevant legislation, documents and licences, as well as addresses of organisations for essential advice and recommended further reading. An appendix lists samples of vital certificates, with visual references provided on www.focalpress.com. Important information about hazard identification, risk assessment and safety policy is provided in the chapters covering legislation, health and safety management, personal protective equipment and insurance. Particular hazards are then split into individual sections for ease of reference. These hazards include: Asbestos Cranes Explosives and pyrotechnics Food and catering Manual handing and lifting Visual display screens Working at heights The appendices provide comprehensive contact information for UK and European Heath and Safety sources. They also include sample forms to draw up your own safety system. Robin Small is Senior Lecturer in Television, Media Department at the University of Huddersfield.
Author : J R Blanchfield
Publisher : Woodhead Publishing
ISBN 13 : 1855736365
Total Pages : 306 pages
Book Rating : 4.8/5 (557 download)
Download or read book Food Labelling written by J R Blanchfield and published by Woodhead Publishing. This book was released on 2000-07-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. Current legislation on the labelling of food products in the EU and US Full coverage of US and EU labelling regulations in a single source Controversial issue of labelling genetically modified and irradiated ingredients and foods
Author : U.S. Nuclear Regulatory Commission. Office of Standards Development
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.F/5 ( download)
Download or read book Regulatory Guide written by U.S. Nuclear Regulatory Commission. Office of Standards Development and published by . This book was released on with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: 1. Power reactors.--2. Research and test reactors.--3. Fuels and materials facilities.--4. Environmental and siting.--5. Materials and plant protection.--6. Products.--7. Transportation.--8. Occupational health.--9. Antitrust reviews.--10. General.
Author : Mark McWilliams
Publisher : Prospect Books
ISBN 13 : 1909248444
Total Pages : 408 pages
Book Rating : 4.9/5 (92 download)
Download or read book Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Author : Food Safety and Hygiene Working Group
Publisher :
ISBN 13 : 9780113218646
Total Pages : pages
Book Rating : 4.2/5 (186 download)
Download or read book Industry Guide to Good Hygiene Practice written by Food Safety and Hygiene Working Group and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.R. Hayes
Publisher : Springer Science & Business Media
ISBN 13 : 1475752547
Total Pages : 467 pages
Book Rating : 4.4/5 (757 download)
Download or read book Food Hygiene, Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Author : Carol A. Wallace
Publisher : John Wiley & Sons
ISBN 13 : 1119053595
Total Pages : 500 pages
Book Rating : 4.1/5 (19 download)
Download or read book Food Safety for the 21st Century written by Carol A. Wallace and published by John Wiley & Sons. This book was released on 2018-10-08 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Author : Stationery Office (Great Britain)
Publisher : The Stationery Office
ISBN 13 : 9780117068308
Total Pages : 48 pages
Book Rating : 4.0/5 (683 download)
Download or read book The Building Regulations 2000 written by Stationery Office (Great Britain) and published by The Stationery Office. This book was released on 2010 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building Regulations 2000
Author : U.S. Nuclear Regulatory Commission
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (89 download)
Download or read book NRC Regulatory Guides written by U.S. Nuclear Regulatory Commission and published by . This book was released on 1973 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of currently available electronic versions of NRC regulatory guides.
