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A Guide To New Jersey Craft Breweries
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Download or read book Jersey Brew written by Michael Pellegrino and published by Lake Neepaulin Pub.. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The complete travel guide for New Jersey by :
Download or read book The complete travel guide for New Jersey written by and published by YouGuide Ltd. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Book Synopsis The Great Northeast Brewery Tour by : Ben Keene
Download or read book The Great Northeast Brewery Tour written by Ben Keene and published by Voyageur Press. This book was released on 2014-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Delaware, and Washington, D.C. Breweries like Allagash Brewing in Portland, Maine, and Smuttynose Brewing Company in Portsmouth, New Hampshire, allow visitors to tour the facilities, offering an inside look at how great beers are created. Places such as Brewery Ommegang in Cooperstown, New York, where visitors can try delicious Belgian food to accompany Belgian-style ales, and Harpoon Brewery in Boston are surrounded by stunning landscapes. Each brewery discussed is unique and special, much like the region's brewing heritage. Brewery profiles include interesting facts about each brewery and its history, along with useful practical information like directions, nearby accommodations, and local dining options that highlight craft beer. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. The Great Northeast Brewery Tour is an ideal resource for anyone interested in beer, whether you're planning a trip across the Northeast or simply curious to learn more about the region's innovative beer scene.
Book Synopsis Drink Beer, Think Beer by : John Holl
Download or read book Drink Beer, Think Beer written by John Holl and published by Basic Books. This book was released on 2018-09-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Book Synopsis The American Craft Beer Cookbook by : John Holl
Download or read book The American Craft Beer Cookbook written by John Holl and published by Storey Publishing, LLC. This book was released on 2013-09-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.
Book Synopsis A Guide to New Jersey Craft Breweries by : Maureen Fitzpatrick
Download or read book A Guide to New Jersey Craft Breweries written by Maureen Fitzpatrick and published by . This book was released on 2017-09-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to South Jersey craft breweries.
Download or read book Wood & Beer written by Dick Cantwell and published by Brewers Publications. This book was released on 2016-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container—at least perfect until the bunghole is drilled to accommodate the precious contents. Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of selecting, inspecting, cleaning, and maintaining barrels are detailed. Finally, of course, the wood must be united with the beer. The complexity and variations that govern how wood imparts flavors to beer can be overwhelming. The authors guide the reader through wood's characteristic flavor compounds and the nuances of toasting and charring. Oak is the focus, American, French, and Eastern European, but other woods get their due. As well as intrinsic flavors, the microflora that take up residence in a barrel or foeder are the living, beating heart of a barrel-aged beer, able to create sour and unique beers of fascinating complexity. The authors pepper the text with stories and experiences from some of the giants of the craft brewing scene, discussing how they monitor their barrel programs and taste and blend their beers to create something truly special. All this will inspire professional and amateur brewers alike. At the end of the book the authors give some helpful advice on wood aging for homebrewers, including the uses for chips, cubes, spirals, staves, powders ... and the odd chair leg. Get ready to embrace the mystical complexity of flavors and aromas derived from wood.
Book Synopsis The Microbrewery Handbook by : DC Reeves
Download or read book The Microbrewery Handbook written by DC Reeves and published by John Wiley & Sons. This book was released on 2019-11-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today’s sophisticated patrons are offered an ever-increasing array of options. It’s so much more than beer nowadays. Yes, great beer is essential, but to attract and hold on to a loyal customer base, you must create a sense of place. Do your research. Understand financing and cash flow. Know how to measure your success. A successful, well-run microbrewery knows how to hire the right employees—employees that will spread word of your business to friends, family, even total strangers, both on and off the clock. Marketing, branding, customer experience; they all matter. There are so many factors that directly and indirectly contribute to success, it may at times be overwhelming. The Microbrewery Handbook offers an extraordinary look at all of the facets of success in the industry. No matter if you are thinking about starting a new venture or are already operating your own microbrewery, this valuable book offers real-world advice and proven strategies to help you thrive in the competitive micro and craft brewing industry. Focused on practical guidance, author D.C. Reeves distills his experience founding Perfect Plain Brewing Company in Pensacola, Florida into an engaging, up-to-date resource for microbrewers everywhere. Clearly showing readers what works in the industry and, just as importantly, what doesn’t work, The Microbrewery Handbook: Helps you create unique, memorable experiences for your customers, your employees, and your city Includes coverage of the financial aspects of building and growing your business, such as banking, investment, and debt Shows you how to transform your business into a community anchor Offers suggestions on building an entire culture around your brand that promotes positivity and attracts the right kind of attention Shares personal stories and advice from a successful microbrew entrepreneur Includes interviews and insight with industry experts as well as owners of some of the nation’s elite craft breweries including Sam Calagione of Dogfish Head, Jeffrey Stuffings of Jester King, and Doug Resier of Burial Brewing The Microbrewery Handbook: Craft, Brew, and Build Your Own Microbrewery Success is an indispensable, first-of-its-kind book for anyone in the micro and craft brewing industry.
Download or read book Indiana Breweries written by John Holl and published by Stackpole Books. This book was released on 2011-03-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Indiana's 30 breweries and brewpubs.
Book Synopsis Wisconsin's Best Beer Guide by : Kevin Revolinski
Download or read book Wisconsin's Best Beer Guide written by Kevin Revolinski and published by Thunder Bay Press Michigan. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!
Author : Publisher :Youguide International BV ISBN 13 : Total Pages :156 pages Book Rating :4./5 ( download)
Download or read book written by and published by Youguide International BV. This book was released on with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hop in the Saddle by : Lucy Burningham
Download or read book Hop in the Saddle written by Lucy Burningham and published by Into Action Publications. This book was released on 2012-10-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bicycling and craft brew—it doesn't get more Portland, and for the first time, a guide marries these two worlds by linking the best beer spots with routes that explore the city's first-class cycling boulevards, bike-friendly streets, and quirky bike charm. This carefully curated exposé separates the status-quo, tourist ale trail from the hottest, off-the-beaten-track beer spots that make Portland world renowned. A total of 10 bike routes are included, featuring detailed maps and accompanying cue sheets for cyclists of any level, with options to extend each of the five brew tours into longer rides. Locals and visitors alike, from serious beer geeks to cycling aficionados, will want to slip this book into their jersey pockets and panniers as they uncover the city's booming beer scene.
Book Synopsis The Beer Lover's Guide to the USA by : Stan Hieronymus
Download or read book The Beer Lover's Guide to the USA written by Stan Hieronymus and published by St. Martin's Griffin. This book was released on 2014-05-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and city and using a four star rating system, the guide makes finding the best bars a snap. Each listing gives you the following info: Address and telephone number Hours in service Food served, if smoking is allowed Number of taps and a list of available beers A succinct review of the quality and atmosphere With an introduction by beer expert Michael Jackson and special lists of four-star establishments, outstanding British, Irish, and German bars, "mega taps" with eighty or more on tap handles, and the best microbreweries in the country, The Beer Lover's Guide to the USA is an indispensable resource--and perfect gift--for anyone who truly loves beer.
Book Synopsis The Ultimate Guide to the Jersey Shore by : Peter Genovese
Download or read book The Ultimate Guide to the Jersey Shore written by Peter Genovese and published by Rutgers University Press. This book was released on 2023-05-12 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jersey Shore, our most treasured asset, the envy of forty-nine other states, comes alive in this new book by the reporter and writer who knows New Jersey—and the Jersey Shore—best. Every conceivable topic—where to eat, where to stay, landmarks and attractions, what to do with the kids—is covered with the kind of inside information you just won’t find on tourism web sites or Facebook. All one hundred-plus Shore towns are included, from Sandy Hook to Cape May. There are hundreds of restaurant listings and recommendations. The book also contains engaging profiles and vignettes of the people and places that give the Shore its special character and charm. A throwback five-and-dime store on Long Beach Island. Banner pilots. Birders. Baby parades. And more. You want lists and rankings? The book is full of them—twenty best Shore towns, twenty-one secret spots down the Shore, twenty essential Jersey Shore experiences, fifty things we bet you didn’t know about the Shore, and so on. The book is the next best thing to being at the Shore; actually, it may be better than being there (think of those epic traffic jams on the Parkway, and all the money you’ll save on tolls, beach fees, and bad boardwalk pizza).
Download or read book Malt written by John Mallett and published by Brewers Publications. This book was released on 2014-12-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.
Book Synopsis The Craft Beer Revolution by : Steve Hindy
Download or read book The Craft Beer Revolution written by Steve Hindy and published by St. Martin's Press. This book was released on 2014-04-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United States and another 1,500 are in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America's great entrepreneurial triumphs. Beginning with Fritz Maytag, scion of the washing machine company, and Jack McAuliffe, a US Navy submariner who developed a passion for real beer while serving in Scotland, Hindy tells the story of hundreds of creative businesses like Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon. He shows how their individual and collective efforts have combined to grab 10 percent of the dollar share of the US beer market. Hindy also explores how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.
Book Synopsis Brewing Up a Business by : Sam Calagione
Download or read book Brewing Up a Business written by Sam Calagione and published by John Wiley & Sons. This book was released on 2011-01-19 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.