A Guide To Modern Cookery Primary Source Edition

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A Guide to Modern Cookery - Primary Source Edition

Author : Herndon/Vehling Collection. Fmo
Publisher : Nabu Press
ISBN 13 : 9781293822104
Total Pages : 906 pages
Book Rating : 4.8/5 (221 download)

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Book Synopsis A Guide to Modern Cookery - Primary Source Edition by : Herndon/Vehling Collection. Fmo

Download or read book A Guide to Modern Cookery - Primary Source Edition written by Herndon/Vehling Collection. Fmo and published by Nabu Press. This book was released on 2014-03 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Escoffier

Author : H. L. Cracknell
Publisher : Wiley
ISBN 13 : 9780470900277
Total Pages : 646 pages
Book Rating : 4.9/5 (2 download)

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Book Synopsis Escoffier by : H. L. Cracknell

Download or read book Escoffier written by H. L. Cracknell and published by Wiley. This book was released on 2011-06-07 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.

The Escoffier Cookbook

Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis The Escoffier Cookbook by : Auguste Escoffier

Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

The Art of Cooking

Author : Maestro Martino of Como
Publisher : Univ of California Press
ISBN 13 : 9780520928312
Total Pages : 224 pages
Book Rating : 4.9/5 (283 download)

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Book Synopsis The Art of Cooking by : Maestro Martino of Como

Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

The Modern Cook - Primary Source Edition

Author : Charles Elme Francatelli
Publisher : Nabu Press
ISBN 13 : 9781293313848
Total Pages : 544 pages
Book Rating : 4.3/5 (138 download)

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Book Synopsis The Modern Cook - Primary Source Edition by : Charles Elme Francatelli

Download or read book The Modern Cook - Primary Source Edition written by Charles Elme Francatelli and published by Nabu Press. This book was released on 2013-11 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

A Guide to Modern Cookery

Author : Auguste Escoffier
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consolidated Library of Modern Cooking and Household Recipes, Volume 3 - Primary Source Edition

Author : Christine Terhune Herrick
Publisher : Nabu Press
ISBN 13 : 9781294299998
Total Pages : 364 pages
Book Rating : 4.2/5 (999 download)

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Book Synopsis Consolidated Library of Modern Cooking and Household Recipes, Volume 3 - Primary Source Edition by : Christine Terhune Herrick

Download or read book Consolidated Library of Modern Cooking and Household Recipes, Volume 3 - Primary Source Edition written by Christine Terhune Herrick and published by Nabu Press. This book was released on 2013-11 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Cookery for the Hospitality Industry

Author : Graham Dodgshun
Publisher : Cambridge University Press
ISBN 13 : 0521156327
Total Pages : 765 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis Cookery for the Hospitality Industry by : Graham Dodgshun

Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

Guide to Modern Cookery

Author : Miss Mary Harrison
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (877 download)

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Book Synopsis Guide to Modern Cookery by : Miss Mary Harrison

Download or read book Guide to Modern Cookery written by Miss Mary Harrison and published by . This book was released on 1929 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Escoffier : a Guide to Modern Cookery

Author : Anonymous
Publisher : Independently Published
ISBN 13 :
Total Pages : 577 pages
Book Rating : 4.6/5 (681 download)

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Book Synopsis Escoffier : a Guide to Modern Cookery by : Anonymous

Download or read book Escoffier : a Guide to Modern Cookery written by Anonymous and published by Independently Published. This book was released on 2020-07-21 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador of French gastronomy throughout the world, he is the precursor of modern cuisine, and all today's chefs recognize what they owe to his artwork. The Culinary Guide remains the reference work for all cooks, whether they are novices or experienced, but it is also an incomparable source of tasty discoveries for the amateur. A practical reminder, it includes more than 5,000 recipes, from sauces to appetizers, desserts to pâtés and terrines, roasts to soups, not to mention desserts, compotes, jams and even sandwiches. It allows everyone to easily cook a multitude of dishes. Published here in its integral version, what was one of the great bestsellers of the 20th century reveals the intimate conviction of this master of gastronomy: cooking is and will never cease to be an art.

Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated

Download Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated PDF Online Free

Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated by : Eliza Acton

Download or read book Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated written by Eliza Acton and published by . This book was released on 1868 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Modern Cookery, for Private Families

Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Modern Cookery, for Private Families by : Eliza Acton

Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of French Baking

Author : Ginette Mathiot
Publisher : Phaidon Press
ISBN 13 : 9780714862576
Total Pages : 0 pages
Book Rating : 4.8/5 (625 download)

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Book Synopsis The Art of French Baking by : Ginette Mathiot

Download or read book The Art of French Baking written by Ginette Mathiot and published by Phaidon Press. This book was released on 2011-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

A Guide to Modern Cookery

Author : Mary Harrison
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (856 download)

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Book Synopsis A Guide to Modern Cookery by : Mary Harrison

Download or read book A Guide to Modern Cookery written by Mary Harrison and published by . This book was released on 1905 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Modern Cookery

Author : Auguste Escoffier
Publisher : Cambridge University Press
ISBN 13 : 1108063500
Total Pages : 903 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by Cambridge University Press. This book was released on 2013-06-06 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.