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Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)
Download or read book A Gringo Guide to: Mexican Entres, Pork written by William J. Conaway and published by William J Conaway. This book was released on with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven delicious recipes for preparing pork, Mexican style!
Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 : 0975919423
Total Pages : 295 pages
Book Rating : 4.9/5 (759 download)
Download or read book A Gringo Guide to a Mexican Kitchen written by William J. Conaway and published by William J Conaway. This book was released on 1986 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.
Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)
Download or read book A Gringo Guide to: Mexican Entres, Beef written by William J. Conaway and published by William J Conaway. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.
Author : Miles Standish Pickerel
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (22 download)
Download or read book The Poor Gringo Guide to Mexican Cooking written by Miles Standish Pickerel and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)
Download or read book A Gringo Guide to: Mexican Entres, Chicken written by William J. Conaway and published by William J Conaway. This book was released on 2015-01-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
Author : Mad Coyote Joe
Publisher : Cooper Square Pub
ISBN 13 : 9780873587877
Total Pages : 0 pages
Book Rating : 4.5/5 (878 download)
Download or read book A Gringo's Guide to Authentic Mexican Cooking written by Mad Coyote Joe and published by Cooper Square Pub. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.
Author : M. S. Pickerel
Publisher : Great West Publishing
ISBN 13 : 0979619947
Total Pages : 272 pages
Book Rating : 4.9/5 (796 download)
Download or read book The Poor Gringo Guide to Mexican Cooking written by M. S. Pickerel and published by Great West Publishing. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.
Author : Geraldine Duncann
Publisher : Collectors Press, Inc.
ISBN 13 : 1933112018
Total Pages : 2 pages
Book Rating : 4.9/5 (331 download)
Download or read book Retro Fiesta written by Geraldine Duncann and published by Collectors Press, Inc.. This book was released on 2005 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to planning an authentic Mexican fiesta that offers more than one hundred recipes for traditional Mexican dishes and decorating tips for any fiesta.
Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4./5 ( download)
Download or read book A Gringo Guide to throwing a: Fiesta written by William J. Conaway and published by William J Conaway. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 24 page booklet with 5 delicious Mexican recipes for appetizers, botanas; 11 great recipes for Mexican dips and spreads; and 8 wonderful, time-saving recipes for Mexican microwaves treats.
Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)
Download or read book A Gringo Guide to: Soups and Salads written by William J. Conaway and published by William J Conaway. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 28 page booklet wth 10 delicious recipes for popular Mexican soups and 11 scrumptious Mexican recipes for salads including full-color pictures.
Author : Gita Millman
Publisher :
ISBN 13 : 9781803399393
Total Pages : 104 pages
Book Rating : 4.3/5 (993 download)
Download or read book Mexican Pork and Beef Recipes written by Gita Millman and published by . This book was released on 2021-06-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for Mexican Cookbook recipes and full-of-flavor dishes? Would you like tolearn how to prepare the authentic and original Mexican Beef and Pork Recipes? With this book you can finally amaze yourguests by offering them the flavors of Mexican cuisine straight to your home! It is really true, one of the mostrefined and special delicacies when you want to eat something different from the usual is the Mexican cuisine... the unmistakable spices, the unique flavors and the colors certainly make it one of the most loved and refined cuisines from all over the planet. Mexican cuisine is spicy and tasty and can be easily executed relying with fresh vegetables and beans, for a complete and balanced eating style. Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With this book, it's so much easier to enjoy the wonderful flavors right in your little kitchen! In this book you will find delicious Mexican Beef and Pork Recipes to prepare easily at home with your family and friends What are you waiting for? Try it Now
Author : Eddie Garza
Publisher : Sourcebooks, Inc.
ISBN 13 : 162315779X
Total Pages : 312 pages
Book Rating : 4.6/5 (231 download)
Download or read book ¡Salud! Vegan Mexican Cookbook written by Eddie Garza and published by Sourcebooks, Inc.. This book was released on 2016-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
Author : Gonzalo Guzmán
Publisher : Ten Speed Press
ISBN 13 : 0399578285
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author : William J. Conaway
Publisher : William J Conaway
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)
Download or read book A Gringo Guide to: Salsas and Chilies written by William J. Conaway and published by William J Conaway. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.
Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.6/5 (848 download)
Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Author : Marissa Marie
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.5/5 (587 download)
Download or read book The Mexican Meat Cookbook written by Marissa Marie and published by . This book was released on 2020-11-04 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Mexican Food, From Our Casa to Yours!This Book Offers: All the basic info you will need to get started with Authentic Mexican Cooking 45 Mexican Sauce, Salsa, and Seasoning Recipes 45 Mexican Sauce, Salsa, and Seasoning Recipes 43 Authentic Mexican Beef & Pork Main Courses 33 Authentic Mexican Chicken and Turkey Main Courses 50 Authentic Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles Bonus: 35 Mexican Snacks & Appetizers Bonus: 50 Mexican Soups & Stews Bonus: 30 Authentic Mexican Vegetable Sides and Main Courses Bonus: 21 Mexican Egg Recipes
Author : Coyote Joe
Publisher : Gibbs Smith
ISBN 13 : 1586854046
Total Pages : 168 pages
Book Rating : 4.5/5 (868 download)
Download or read book On the Chile Trail written by Coyote Joe and published by Gibbs Smith. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned expert on Southwestern cuisine presents a unique look at the history and evolution of chile recipes in America and examines how those recipes defined regions, from Creole dishes to Texas Red Chili to the Nouvelle cuisine of California. Original.
