A Grade Dairy Herd

Author : Henry H. Wing
Publisher : Forgotten Books
ISBN 13 : 9781334554018
Total Pages : 42 pages
Book Rating : 4.5/5 (54 download)

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Download or read book The Dairy Herd (Classic Reprint) written by Henry H. Wing and published by Forgotten Books. This book was released on 2016-12-07 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Herd Fm. 17. - The square, beefy type of cow, usually a poor milker. Note poorly placed teats. Compare with Fig. 16.considered is the choice of a breed and whether the herd shall be made up of pure-bred or grade animals. There are several well-known breeds of dairy cattle in each having distinct qualities and each having strong partisans. While, undoubtedly, some breeds are better fitted for certain conditions of soil and climate than are others, still the matter of the choice of a breed may well be left to individual preference. In almost any location one may choose a breed for which he has a strong liking, either real or fancied, and be assured that he can establish with it a successful herd. Jerseys, Guernseys, Holsteins, Ayrshires, and even Shorthorns, make a varied and fairly long list of breeds from which to select. The comparative merits of pure-bred and grade cows. Whether pure-bred or grade animals should be selected is a matter on which there may be more difference of opinion. By purely bred animals are meant those that are recorded in the herd-books of their respective breeds. This is the narrow, restricted sense of the term pure-bred, but it is the one in common use in Canada. A grade ammal is the produce of a pure-bred sire on a common, or grade, dam. The produce of a pure-bred sire and a common, or scrub, dam is called a half blood; the produce of a pure-bred sire and a half-blood dam is called a three-quarters blood; a three-quarters blood bredin turn to a pure-bred sire will produce a seven-eighths blood and so on ad tnfinttum. Since only the offspring of pure-bred parents on both sides are eligible to registry in the herd books of any of the dairy breeds, it follows that, no matter how far the process of grading up by. The use of pure-bred sires on grade females is carried, pure breds, in the technical sense, can never be produced. Since pure-bred animals are sought for breeding purposes, the offspring of pure-bied anim3.ls are therefore more valuable and command a higher price than the offspring of grades. Hence, if the value of the calves is taken into consideration, a pure-bred herd is amore productive one, other things being equal, than a grade herd. On the other hand, by the grading-up process referred to, continually selecting the cows that are the best producers, it is entirely possible and by no means difficult to estab lish a herd of grade cows that will equal in the production of milk any herd of pure-bred animals. Hence, if the main product alone is sought, a grade herd may produce as largely as a pure-bred one; but if the by-products are to be takeninto consideration, as it was stated at the outset that they should be, a pure-bred herd certainly has an advantage over a grade herd of equal productive capacity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.