A French Canadian Style New Years Day Brunch Cookbook

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A French-Canadian Style New Year's Day Brunch Cookbook

Author : Marshella Goodsworth
Publisher : God's Glory Publishing House
ISBN 13 : 9780993676079
Total Pages : 44 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis A French-Canadian Style New Year's Day Brunch Cookbook by : Marshella Goodsworth

Download or read book A French-Canadian Style New Year's Day Brunch Cookbook written by Marshella Goodsworth and published by God's Glory Publishing House. This book was released on 2014-02-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely New Year's Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now! Highly recommended! Get the book now! This book makes an ideal gift. Get the book for family and friends now! The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!

A French-Canadian Style Christmas Day Brunch Cookbook

Author : Marshella Goodsworth
Publisher :
ISBN 13 : 9781492840121
Total Pages : 40 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis A French-Canadian Style Christmas Day Brunch Cookbook by : Marshella Goodsworth

Download or read book A French-Canadian Style Christmas Day Brunch Cookbook written by Marshella Goodsworth and published by . This book was released on 2013-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Christmas Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more.Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian!These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now!Highly recommended! Get the book now!This book makes an ideal gift. Get the book for family and friends now!The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!

A French-Canadian Style Father's Day Brunch Cookbook

Author : Marshella Goodsworth
Publisher : CreateSpace
ISBN 13 : 9781490509068
Total Pages : 40 pages
Book Rating : 4.5/5 (9 download)

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Book Synopsis A French-Canadian Style Father's Day Brunch Cookbook by : Marshella Goodsworth

Download or read book A French-Canadian Style Father's Day Brunch Cookbook written by Marshella Goodsworth and published by CreateSpace. This book was released on 2013-06-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Father's Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as perfect gifts for all occasions.

A French-Canadian Style Mother's Day Brunch Cookbook

Author : Marshella Goodsworth
Publisher :
ISBN 13 : 9781492117728
Total Pages : 40 pages
Book Rating : 4.1/5 (177 download)

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Book Synopsis A French-Canadian Style Mother's Day Brunch Cookbook by : Marshella Goodsworth

Download or read book A French-Canadian Style Mother's Day Brunch Cookbook written by Marshella Goodsworth and published by . This book was released on 2013-08-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Mother's Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more.Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian!These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many--and partly French Canadian!The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as perfect gifts for all occasions.

A French-Canadian Style Thanksgiving Day Brunch Menu

Author : Marshella Goodsworth
Publisher : CreateSpace
ISBN 13 : 9781493788231
Total Pages : 40 pages
Book Rating : 4.7/5 (882 download)

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Book Synopsis A French-Canadian Style Thanksgiving Day Brunch Menu by : Marshella Goodsworth

Download or read book A French-Canadian Style Thanksgiving Day Brunch Menu written by Marshella Goodsworth and published by CreateSpace. This book was released on 2013-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Thanksgiving Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now! Highly recommended! Get the book now! This book makes an ideal gift. Get the book for family and friends now! The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Olive + Gourmando

Author : Dyan Solomon
Publisher :
ISBN 13 : 9782924965948
Total Pages : 0 pages
Book Rating : 4.9/5 (659 download)

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Book Synopsis Olive + Gourmando by : Dyan Solomon

Download or read book Olive + Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner

A Romantic French-Canadian Style Thanksgiving Day Brunch Menu

Author : Marshella Goodsworth
Publisher : CreateSpace
ISBN 13 : 9781492853084
Total Pages : 40 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis A Romantic French-Canadian Style Thanksgiving Day Brunch Menu by : Marshella Goodsworth

Download or read book A Romantic French-Canadian Style Thanksgiving Day Brunch Menu written by Marshella Goodsworth and published by CreateSpace. This book was released on 2013-09-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a romantic Thanksgiving Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some romantic, decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now! Highly recommended! Get the book now! This book makes an ideal gift. Get the book for family and friends now! The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!

Made in Quebec

Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis Made in Quebec by : Julian Armstrong

Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

The Forest Feast

Author : Erin Gleeson
Publisher : ABRAMS
ISBN 13 : 1613126034
Total Pages : 250 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Forest Feast by : Erin Gleeson

Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Dinner in French

Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 0553448250
Total Pages : 338 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Dinner in French by : Melissa Clark

Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Joe Beef: Surviving the Apocalypse

Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732303
Total Pages : 0 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Joe Beef: Surviving the Apocalypse by : Frederic Morin

Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Second Savor the South Cookbooks, 10 Volume Omnibus E-book

Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 1469630788
Total Pages : 936 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Second Savor the South Cookbooks, 10 Volume Omnibus E-book by : The University of North Carolina Press

Download or read book The Second Savor the South Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2017-03-01 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

Mourad: New Moroccan

Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

New World Provence

Author : Alessandra Quaglia
Publisher : arsenal pulp press
ISBN 13 : 1551523159
Total Pages : 217 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis New World Provence by : Alessandra Quaglia

Download or read book New World Provence written by Alessandra Quaglia and published by arsenal pulp press. This book was released on 2007-11-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-healthy diets. New World Provence is a new-style French cookbook designed with contemporary North American audiences in mind, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes that take advantage of meats, seafood, and vegetables abundant in North American markets; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. Authors Jean-Francis and Alessandra Quaglia are the husband-and-wife chefs and owners of Provence and Provence Marinaside, two fine dining establishments in Vancouver. Their recipes reflect not only North American sensibilities, but familial ones as well; they are the parents of two young sons, and Jean-Francis’ mother owns the famed Le Patalain restaurant in Marseilles, France. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features thirty-six stunning, full-color photographs and over 120 recipes, including prawns with chickpea gallette, whole rabbit barbecue, bean and wild mushroom ragout, fresh crab with tomatoes and fresh herbs, roasted vegetable tart, poached sea urchin on bread, and new-style bouillabaisse.