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Author : Charles Dale DeMott
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (38 download)
Download or read book A Descriptive Comparison of Convenience and Conventional Food Service Systems written by Charles Dale DeMott and published by . This book was released on 1971 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Rainsford
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (66 download)
Download or read book A Study Comparing the Financial, Managerial, and Reconstitution Differences Between Conventional and Convenience Food Service Systems written by Peter Rainsford and published by . This book was released on 1974 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.0/5 ( download)
Download or read book Abstracts of Hospital Management Studies written by and published by . This book was released on 1972 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew P. Poledor
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.0/5 ( download)
Download or read book Determining the Feasibility of a Total Convenience Food System written by Andrew P. Poledor and published by . This book was released on 1977 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A potential answer to the two problems of inadequate personnel and low productibity is the more extensive use of convenience foods. This book provides the foodservice operator with a decision making tool that will indicate: (1) the feasibility of converting an existing establishment to the total use of convenience foods, (2) the feasibility of designing a proposed foodservice operation for the total use of convience foods. The decision criterion is which of two concepts of food preparation minimizes operating costs of the establisment. The two concepts are the traditional means of utilizing a varing degree of convenience foods and an alternate system of utilizing all convenience foods. The book provides guidance for the collection of data based on recognized statistical procedures. The book provides guidance on selecting taste panels as well as charts for evaluating products. Case studies are presented utilizing the decision tool to examine several foodservice operations. The collection of information is illustrated. The cost figures are classified and developed into useful form to provide the information necessary for the restaurateur to reach his decision.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (31 download)
Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bessie Brooks West
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.4/5 (91 download)
Download or read book Food Service in Institutions written by Bessie Brooks West and published by John Wiley & Sons. This book was released on 1977 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary A. Crosby
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (91 download)
Download or read book An Analysis of a Convenience Versus a Conventional Food System in Health Care Facilities written by Mary A. Crosby and published by . This book was released on 1981 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cook-freeze Food Service in Health Care Institutions written by and published by . This book was released on 1974 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A series of fifteen articles describes the cook-freeze service system, its application and research at the University of Leeds, England and elsewhere. Topics include (1) the use of pre-cooked frozen food; (2) recipe development and constraints; (3) freezing methods, equipment and costs; (4) institutions' needs for packing, storage and transport; (5) reheating and service considerations; (6) staff, equipment and wastage studies; (7) cook-freeze consequences; (8) the central food production unit; (9) preparation problem prevention; (10) examples, pros and cons of preprepared food; (11) planning; (12) comparisons of types of food service; (13) multi-hospital food system; (14) cook freezing in special areas. Studies indicate nutritional quality is not impaired; potential for bacteriological improvement exists; general food palatability is increased and reduction of costs is possible.
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.X/5 (4 download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1983-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornell University
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.E/5 ( download)
Download or read book Cornell University Description of Courses written by Cornell University and published by . This book was released on 1976 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canadian Dietetic Association
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1966 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (3 download)
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1989-08 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Technology in Australia written by and published by . This book was released on 1981 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1464 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1976 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 538 pages
Book Rating : 4.1/5 (28 download)
Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hospital Management, Planning and Equipment written by and published by . This book was released on 1968 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
