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A Comprehensive Textbook Of Applied Nutrition And Dietetics For Bsc Nursing Students
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Book Synopsis Applied Nutrition and Dietetics by : Prof. (Dr.) Ashisbala Mohapatra
Download or read book Applied Nutrition and Dietetics written by Prof. (Dr.) Ashisbala Mohapatra and published by Thakur Publication Private Limited. This book was released on 2022-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.
Book Synopsis Nutrition and Biochemistry for Nurses - E-Book by : Venkatraman Sreemathy
Download or read book Nutrition and Biochemistry for Nurses - E-Book written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2015-06-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the Nursing Council of India. Besides nursing students, it will also be useful to dental, physiotherapy, occupational therapy and pharmacy students. SALIENT FEATURES • Comprehensive and Exhaustive Coverage • Text presented in short sentences, sometimes fragments, in the form of bulleted points • Easy-to-read simple language used for ease of comprehension • Numerous graphics, tables, diagrams and pictures provided wherever needed • Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail • Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content • Exam-oriented exercises provided to help students prepare themselves on the lines of the exam they are going to appear at • Clinical Applications Boxes—a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems What’s New in the Second Edition • Recent developments in food standards • Ready reckoner of nutritive values of common foods • Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Book Synopsis Nutrition and Biochemistry for Nurses, 3e by : Venkatraman Sreemathy
Download or read book Nutrition and Biochemistry for Nurses, 3e written by Venkatraman Sreemathy and published by Elsevier Health Sciences. This book was released on 2020-11-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
Book Synopsis Applied Nutrition and Dietetics for Nurses, 2e - E-Book by : Sreemathy Venkatraman
Download or read book Applied Nutrition and Dietetics for Nurses, 2e - E-Book written by Sreemathy Venkatraman and published by Elsevier Health Sciences. This book was released on 2023-05-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to This Edition • Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning. • New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum. • Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases. • Past years solved question papers help students to prepare for examinations and write the correct answers to the questions asked. • Nurses role in maintaining nutritional needs of patients added. Additional Features • Complimentary access to PPTs along with full ebook at www.medenact.com • Previous year solved question papers in addition to what is featured in this book is available online in the above URL which assists students in preparing for the important questions and concepts which are often asked in examinations.
Book Synopsis Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e by : Sheila John
Download or read book Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e written by Sheila John and published by Wolters Kluwer India Pvt. Ltd.. This book was released on 2021-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Book Synopsis Applied Nutrition and Diet Therapy by : Grace Burtis
Download or read book Applied Nutrition and Diet Therapy written by Grace Burtis and published by W.B. Saunders Company. This book was released on 1988 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.
Book Synopsis Essentials of Nutrition and Dietetics for Nursing by : Sheila John
Download or read book Essentials of Nutrition and Dietetics for Nursing written by Sheila John and published by Wolters kluwer india Pvt Ltd. This book was released on 2016-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
Download or read book Nutrition written by Marian L. Farrell and published by Jones & Bartlett Learning. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Review Guides/Certification Prep/Pocket Guides
Author :Susan G Dudek, Rd, Cdn, Bs Publisher :Lippincott Williams & Wilkins ISBN 13 :1469832046 Total Pages :663 pages Book Rating :4.4/5 (698 download)
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G Dudek, Rd, Cdn, Bs
Download or read book Nutrition Essentials for Nursing Practice written by Susan G Dudek, Rd, Cdn, Bs and published by Lippincott Williams & Wilkins. This book was released on 2013-04-22 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.
Book Synopsis A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students by : Darshan Sohi
Download or read book A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students written by Darshan Sohi and published by Jaypee Brothers Medical Publishers. This book was released on 2022-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Handbook for Nursing Practice by : Susan G. Dudek
Download or read book Nutrition Handbook for Nursing Practice written by Susan G. Dudek and published by Lippincott Williams & Wilkins. This book was released on 1987 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: nutritional anemias, diabetes and other endocrine disorders, renal and urinary disorders, musculoskeletal disorders, and oncology). Nutritional highlights, drug alerts, and extensive tables are used throughout the text for concise presentation of the material. Ancillary data and relevant reference information concerning diets and dietary requirements areprovided in 13 appendices.
Book Synopsis Applied Nutrition and Dietetics by : Huskisson
Download or read book Applied Nutrition and Dietetics written by Huskisson and published by Saunders. This book was released on 1986-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G. Dudek
Download or read book Nutrition Essentials for Nursing Practice written by Susan G. Dudek and published by Lippincott Williams & Wilkins. This book was released on 2010 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
Book Synopsis Textbook on Nutrition for BSc Nursing Students by : Ken Wagner
Download or read book Textbook on Nutrition for BSc Nursing Students written by Ken Wagner and published by Independently Published. This book was released on 2023-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to nutrition for nursing students, covering a range of topics related to nutrition and its impact on health. It includes chapters on basic nutrition concepts, macro and micronutrients, nutrition-related health concerns, nutrition assessment and intervention, nutrition support, cultural considerations in nutrition, nutritional considerations in special populations, ethical considerations in nutrition, and future directions in nutrition. The book emphasizes the importance of nutrition in disease prevention and management, and provides evidence-based recommendations for promoting optimal health outcomes. It also highlights the role of nurses in providing nutrition education, monitoring nutritional status, and developing individualized nutrition plans for patients.
Book Synopsis Essentials of Nutrition and Dietetics for Nursing by : John
Download or read book Essentials of Nutrition and Dietetics for Nursing written by John and published by BI Publications Pvt Ltd. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing by : I Clement
Download or read book Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing written by I Clement and published by Jaypee Brothers Medical Publishers Pvt Limited. This book was released on 2022-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction to Nutrition 2. Carbohydrates and Energy 3. Proteins 4. Fats 5. Vitamins 6. Minerals 7. Water and Electrolytes 8. Balanced Diet 9. Nutritional Deficiency Disorders 10. Therapeutic Diets 11. Cookery Rules and Preservation of Nutrients 12. Nutrition Assessment and Nutrition Education 13. National Nutritional Programmes and Role of Nurse 14. Food Safety 15. Introduction to Biochemistry 16. Carbohydrates 17. Lipids 18. Proteins 19. Clinical Enzymology 20. Acid Base Maintenance 21. Heme Catabolism 22. Organ Function Tests 23. Immunochemistry
Book Synopsis Clinical Nutrition by : Marinos Elia
Download or read book Clinical Nutrition written by Marinos Elia and published by John Wiley & Sons. This book was released on 2013-03-08 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.
