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A Comprehensive Bibliography Of Dr John Harvey Kellogg 1852 1943
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Book Synopsis A Comprehensive Bibliography of Dr. John Harvey Kellogg, 1852-1943 by :
Download or read book A Comprehensive Bibliography of Dr. John Harvey Kellogg, 1852-1943 written by and published by . This book was released on 1984 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plain Facts for Old and Young by : John Harvey Kellogg
Download or read book Plain Facts for Old and Young written by John Harvey Kellogg and published by . This book was released on 1882 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Living Temple by : John Harvey Kellogg
Download or read book The Living Temple written by John Harvey Kellogg and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Ladies' Guide in Health and Disease by : John Harvey Kellogg
Download or read book Ladies' Guide in Health and Disease written by John Harvey Kellogg and published by . This book was released on 1883 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of History of American Management by : Morgen Witzel
Download or read book Encyclopedia of History of American Management written by Morgen Witzel and published by A&C Black. This book was released on 2005-03-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 250 entries, this unique and ambitious work traces the development of management thinking and major business culture in North America. Entries range from 600 words to 2500 words and contain concise biographical detail, a critical analysis of the thinkers' doctrines and ideas and a bibliography including the subject's major works and a helpful listing of minor works.
Book Synopsis The Ellen G. White Encyclopedia by : Denis Fortin
Download or read book The Ellen G. White Encyclopedia written by Denis Fortin and published by Review and Herald Pub Assoc. This book was released on 2014-04-08 with total page 2313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything About Ellen G. White in One Resource This masterwork brings together hundreds of articles that describe the people and events in the life of Ellen White, as well as her stand on numerous topics. Doctrine and Theology use of the Apocrypha the holy flesh movement the humanity of Christ justification king of the north latter rain legalism perfection Health and Lifestyle dress reform football hydrotherapy insurance use of humor milk and cheese politics and voting “secret vice” time management Life Events her conversion General Conference session of 1888 great controversy vision iceberg vision San Francisco earthquake Places Gorham, Maine Graysville, Tennessee Loma Linda Sanitarium Oakwood Industrial School Pitcairn People Elizabeth Harmon Bangs—the twin sister that Ellen worked to bring into the faith Fannie Bolton—the literary assistant who was fired a surprising number of times John Byington—the militant abolitionist and first General Conference president Sylvester Graham—the temperance advocate whose cracker lives on today Moses Hull—the evangelist who lost a debate with a spiritualist in more ways than one Everything from the hymns Ellen White loved to the homes she lived in are covered in heavily referenced articles. You’ll find a detailed chronology of her life and extensive articles on her ministry, her theology, and her statements in the light of advancing scientific knowledge. Whether you’re preparing a sermon, teaching a class, or finding answers to personal questions, this single resource has the answers you need.
Book Synopsis Rational Hydrotherapy by : John Harvey Kellogg
Download or read book Rational Hydrotherapy written by John Harvey Kellogg and published by . This book was released on 1928 with total page 1496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) by : William Shurtleff
Download or read book History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis The Art of Massage by : John Harvey Kellogg
Download or read book The Art of Massage written by John Harvey Kellogg and published by . This book was released on 1895 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Companion Encyclopedia of the History of Medicine by : W. F. Bynum
Download or read book Companion Encyclopedia of the History of Medicine written by W. F. Bynum and published by Routledge. This book was released on 2013-06-20 with total page 1833 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive work of reference which covers all aspects of medical history and reflects the complementary approaches to the discipline. 72 essays are written by internationally respected scholars from many different areas of expertise.
Book Synopsis Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer by : Konstantin Monastyrsky
Download or read book Fiber Menace: The Truth About the Leading Role of Fiber in Diet Failure, Constipation, Hemorrhoids, Irritable Bowel Syndrome, Ulcerative Colitis, Crohn's Disease, and Colon Cancer written by Konstantin Monastyrsky and published by Ageless Press. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Autointoxication Or Intestinal Toxemia by : John Harvey Kellogg
Download or read book Autointoxication Or Intestinal Toxemia written by John Harvey Kellogg and published by . This book was released on 2006-06-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this work is to present in some detail methods of dealing with cases requiring change of intestinal flora that have been successfully employed by the writer and his colleagues in the treatment of some thousands of patients at the Battle Creek Sanitarium. All the methods and measures recommended have been thoroughly tried and proven to be efficient in meeting the indications for which they are recommended. The regimens which have been worked out as the result of many hundreds of experiments extending over forty years of active practice, if used with the proper precautions, will rarely fail to produce the results expected of them, and generally the results will more than meet expectations. Contents: bacteria; how the body defends itself; changing and reforming the intestinal flora; milk regimen; technique of the milk regimen; application of the milk regimen in the treatment of various disorders; fruit regimen and disorders in which it is indicated; fasting; antitoxic diet; relief of constipation; exercise; eating for health; rice regimen; potato regimen.
Book Synopsis The Battle Creek Sanitarium by : John Harvey Kellogg
Download or read book The Battle Creek Sanitarium written by John Harvey Kellogg and published by . This book was released on 1913 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soy Nutritional Research (200 BCE to 1945) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soy Nutritional Research (200 BCE to 1945) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-01-26 with total page 1351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.