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A Compilation Of References To Published Works On The Production And Qualities Of Goats Milk And Some Physical Chemical And Genetic Factors Affecting Them
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Book Synopsis A Compilation of References to Published Works on the Production and Qualities of Goat's Milk And Some Physical, Chemical and Genetic Factors Affecting Them by : Caprine Research Foundation
Download or read book A Compilation of References to Published Works on the Production and Qualities of Goat's Milk And Some Physical, Chemical and Genetic Factors Affecting Them written by Caprine Research Foundation and published by . This book was released on 1978 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Compilation of References to Published Works on the Qualities of Goat's Milk by : Caprine Research Foundation
Download or read book A Compilation of References to Published Works on the Qualities of Goat's Milk written by Caprine Research Foundation and published by . This book was released on 1978 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Goat Milk Chemistry and Its Product Manufacturing Technology by : Mingruo Guo
Download or read book Goat Milk Chemistry and Its Product Manufacturing Technology written by Mingruo Guo and published by . This book was released on 2020 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry"--
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Book Synopsis Composition and properties of goat's milk as compared with cow's milk by : J. A. Gamble
Download or read book Composition and properties of goat's milk as compared with cow's milk written by J. A. Gamble and published by . This book was released on 1939 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Goats Feeding and Nutrition by : Antonello Cannas
Download or read book Dairy Goats Feeding and Nutrition written by Antonello Cannas and published by CABI. This book was released on 2008 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Book Synopsis Factors Affecting Goat and Sheep Milk Consumption in Minna Metropolis by : Muhammad Lawal
Download or read book Factors Affecting Goat and Sheep Milk Consumption in Minna Metropolis written by Muhammad Lawal and published by GRIN Verlag. This book was released on 2011-04 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bachelor Thesis from the year 2007 in the subject Agrarian Studies, grade: A, course: AGRICULTURAL ECONOMICS AND EXTENSION TECHNOLOGY, language: English, abstract: This study examined the factors affecting goat and sheep milk consumption in Minna metropolis, Niger State of Nigeria. Data were collected from 120 respondents randomly, using questionnaires. Simple descriptive tools such as frequencies, percentages and means were used to analyse the data. The result revealed that approximately 88% of the respondents are Muslims, and Gwari is the main tribe constituting 38% of the respondents. About 32% of the respondents have goat and 24% have sheep. Goat flock structure constituted 31% male and 69% female while sheep flock structure constituted 30% male and 70% female. Almost 90% of the respondents did not consume goat and sheep milk respectively. Unavailability and unawareness were the most important factors affecting the consumption of both goat and sheep milk. In general, the study revealed that goat and sheep milk consumption is not common in the area. Therefore, people should be enlightened about the nutritional values of both milks and they should be encouraged to consume the milks through education campaigns.
Book Synopsis Nature's Prescription Milk by : Gloria Gilbere
Download or read book Nature's Prescription Milk written by Gloria Gilbere and published by Freedom Publishing Company (IL). This book was released on 2002-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to understand explanations about the healing benefits of goat's milk and products derived from it.
Book Synopsis Starting Right With Milk Goats by : Walsh, Helen
Download or read book Starting Right With Milk Goats written by Walsh, Helen and published by Read Books Ltd. This book was released on 2013-05-31 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work is a fascinating read for any goat enthusiast or historian of the breed, but also contains much information that is still useful and practical for the amateur or professional goat farmer today. Extensively illustrated with text and full page photographs and diagrams. Contents Include: Preface; There's Milk in Your Backyard; What Breed to Buy?; How to Buy a Good Doe; The Goat's Quarters; Feeding for More Milk; Grooming the Goat; Milking and Care of Milk and Equipment; Breeding-Good and Bad; The Buck; Kidding; Feeding the Kids; Removing Horns; Chevon; Keeping Goats Healthy; Goat Milk and Cream; Making Butter at Home; Making Cheese from Goat Milk; What to do with Manure; Goats as a Business; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Factors Affecting Yield and Milk Composition in Dairy Animals by : Never Assan
Download or read book Factors Affecting Yield and Milk Composition in Dairy Animals written by Never Assan and published by LAP Lambert Academic Publishing. This book was released on 2014-12-30 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is a nutritious, cost-efficient source of protein, minerals and vitamins. Cattle, goats and sheep have been the major sources of milking for human consumption. However, these species' milk yield and composition is known to be influenced by genetic and non-genetic factors. This is on the background that genetic factors such as the genotype are difficult to control, unless through selective breeding. There are variations in milk yield and composition, not only between, but also within species, because of diversity among genotypes, management practices, stage of lactation, etc., and also interactions among these factors. These environmental and physiological factors (stage of lactation, pregnancy, prolificacy, etc) greatly influence the amount and composition of milk that is actually produced. Some non-genetic factors, such as the nutrition and management of the milking animals can be manipulated by the dairy farmer to improve milk yield and produce high quality milk. This book attempts to explore the influence of genetics and some non-genetic factors on yield and milk composition in cattle, goat and sheep.
Book Synopsis Genetic Factors that Regulate Milk Protein and Lipid Composition in Goats by : Marcel Amills
Download or read book Genetic Factors that Regulate Milk Protein and Lipid Composition in Goats written by Marcel Amills and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by Wiley-Blackwell. This book was released on 2008-02-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In developing and under-developed counties, the secondary dairy species play a crucial role in supplying the food and nutritional needs of the people in those regions. Due to the unavailability of cow milk and the low consumption of meat, the milks of minor species such as goat, buffalo, sheep, and camel are critical daily food sources of protein, phosphate and calcium. Furthermore, because of important and inherent hypoallergenic properties, milks of certain species such as goat milk have been recommended as substitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milk of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped, polar bear and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. Of special note is coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors. Because secondary dairy species have such a significant impact on human well-being and survival in many parts of the world, the Handbook of Milk of Non-Bovine Mammals is an essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Scientific, Medical, and Technical Books Published in the United States of America, 1930-1944 by : Reginald Robert Hawkins
Download or read book Scientific, Medical, and Technical Books Published in the United States of America, 1930-1944 written by Reginald Robert Hawkins and published by . This book was released on 1950 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin of the Atomic Scientists by :
Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1958-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Book Synopsis Scientific, Medical, and Technical Books Published in the United States of America by : Reginald Robert Hawkins
Download or read book Scientific, Medical, and Technical Books Published in the United States of America written by Reginald Robert Hawkins and published by . This book was released on 1950 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
