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A Cheesemongers Tour De France
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Book Synopsis A Cheesemonger’s Tour de France by : Ned Palmer
Download or read book A Cheesemonger’s Tour de France written by Ned Palmer and published by Profile Books. This book was released on 2024-10-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers. In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of terroir and why each of those different fromages taste as they do, he shows that a French cheeseboard offers genuine insights into la Belle République.
Book Synopsis A Cheesemonger's History of The British Isles by : Ned Palmer
Download or read book A Cheesemonger's History of The British Isles written by Ned Palmer and published by Profile Books. This book was released on 2019-10-24 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Book Synopsis A Cheesemonger's Compendium of British & Irish Cheese by : Ned Palmer
Download or read book A Cheesemonger's Compendium of British & Irish Cheese written by Ned Palmer and published by Profile Books. This book was released on 2021-11-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Book Synopsis The First Tour de France by : Peter Cossins
Download or read book The First Tour de France written by Peter Cossins and published by Bold Type Books. This book was released on 2017-06-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its inception, the 1903 Tour de France was a colorful affair. Full of adventure, mishaps and audacious attempts at cheating, it was a race to be remembered. Cyclists of the time weren't enthusiastic about participating in this "heroic" race on roads more suited to hooves than wheels, with bikes weighing up to thirty-five pounds, on a single fixed gear, for three full weeks. Assembling enough riders for the race meant paying unemployed amateurs from the suburbs of Paris, including a butcher, a chimney sweep and a circus acrobat. From Maurice "The White Bulldog" Garin, an Italian-born Frenchman whose parents were said to have swapped him for a round of cheese in order to smuggle him into France as a fourteen-year-old, to Hippolyte Aucouturier, who looked like a villain from a Buster Keaton movie with his jersey of horizontal stripes and handlebar moustache, the cyclists were a remarkable bunch. Starting in the Parisian suburb of Montgeron, the route took the intrepid cyclists through Lyon, over the hills to Marseille, then on to Toulouse, Bordeaux, and Nantes, ending with great fanfare at the Parc des Princes in Paris. There was no indication that this ramshackle cycling pack would draw crowds to throng France's rutted roads and cheer the first Tour heroes. But they did; and all thanks to a marketing ruse, cycling would never be the same again.
Book Synopsis Tour De France For Dummies by : Phil Liggett
Download or read book Tour De France For Dummies written by Phil Liggett and published by John Wiley & Sons. This book was released on 2011-05-04 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A plain-English guide to the world's most famous-and grueling-bicycle race Featuring eight-pages of full-color photos from recent Tour de France races, this easy-to-follow, entertaining guide demystifies the history, strategy, rules, techniques, equipment, and competitors in what is arguably the most grueling and intriguing multiday, multistage sporting event in the world. Cowritten by the most popular English-speaking cycling commentator on the planet, this book is great reading for both experienced and the new bicycle racing fans alike.
Download or read book The Tour de France 1903-2002 written by and published by Psychology Press. This book was released on 2003 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk and Cheese: Dairy Products Gone Bad by : Evan Dorkin
Download or read book Milk and Cheese: Dairy Products Gone Bad written by Evan Dorkin and published by Dark Horse Comics. This book was released on 2007-11-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A carton of hate. A wedge of spite. A comic book of idiotic genius. The Eisner Award-winning dairy duo returns in this deluxe hardcover collecting every single stupid Milk and Cheese comic ever made from 1989 to 2010, along with a sh*t ton of supplemental awesomeness. This has everything you need! Don't judge it—love it! Or else! • Look for brand-new stories by Evan Dorkin in upcoming Dark Horse Presents issues! • "Evan's calcium-rich creations are guaranteed to spread lactose intolerance everywhere."—David Mazzucchelli (Asterios Polyp, Batman: Year One)
Book Synopsis Let's Eat France! by : François-Régis Gaudry
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Download or read book The Cheese and I written by Matt Feroze and published by Michael O'Mara Books. This book was released on 2013-09-05 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the inspirational tale of how an Englishman sacrificed so much to pursue and realize his goal, and proves that, with enough determination, it is possible to achieve anything you desire.
Book Synopsis The Paris Cooking School by : Sophie Beaumont
Download or read book The Paris Cooking School written by Sophie Beaumont and published by Crooked Lane Books. This book was released on 2024-08-06 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s nothing quite so romantic or inspiring as Paris in the spring –and what better place for a woman to reinvent herself and start over. In this deeply moving novel, three women must come together and fight for the happy ending they dream of. Life doesn’t always serve up the perfect dish, but second chances are always on the menu… Kate is bruised from a heartbreaking betrayal. Artistic Gabi is struggling to overcome a crippling creative block. Learning how to make culinary magic at the celebrated Paris Cooking School is the perfect antidote. Taking the first flight out of Australia, both women find themselves in the city of lights and love. But for Sylvie, the school’s owner, things are not looking so promising. She is under siege from a harassment campaign that threatens to destroy everything she has worked for while also juggling a commitment-shy lover, Claude. Each woman will be transformed by what unfolds that spring–and the course of their lives will be changed forever. A delicious novel about love, hope, and the consolations of the perfect strawberry tart.
Book Synopsis The Opening Country by : John Micklewright
Download or read book The Opening Country written by John Micklewright and published by Troubador Publishing Ltd. This book was released on 2021-02-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this journey of discovery, John Micklewright travels the slow way, on foot, on paths, tracks and byways from the Channel to the Alps – from the coast of Normandy to the flanks of Mont Blanc. The Opening Country is a beautifully written account of his progress through the French countryside, an evocative patchwork of landscape, nature, history, literature, film, and – drawing on his father’s diaries that stretch back to the 1930s – of memoir. Always curious, absorbing all around him, ready on a whim to divert from his chosen route as he heads unhurriedly southwards. The natural world unfolds as spring turns to summer with surprises of bird song and butterflies, against a constant background of reminders of the economic and social story of rural France and of wars past. The result is an engrossing record of a classic long-distance walk through Britain’s nearest continental neighbour. The Opening Country is a book to fire the imagination – a call to travel slowly, to open eyes and ears, to discover and explore.
Book Synopsis Children's Illustrated World Atlas by : DK
Download or read book Children's Illustrated World Atlas written by DK and published by Penguin. This book was released on 2017-07-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual atlas that brings the world and its people to life with modern mapping, pictures, facts, and stories, perfect for kids ages 8-12, and fully revised and updated. Using modern mapping based on the latest seamless, cloud-free satellite image data, Children's Illustrated World Atlas takes kids on the ultimate round-the-world trip, from the Americas to Australasia and Oceania. Each detailed map is accompanied by pictures and stories that explore the society, culture, and history of each region, giving young readers an immediate sense of place not conveyed in standard atlases. Bite-size, country-by-country facts and stats are included at the start of each chapter for additional knowledge, and a place-name index identifies 7,500 locations around the world. Kids will even learn about popular discussion topics such as globalization, the environment, and the communication revolution in a contemporary introduction section. Together with facts, maps, satellite images, and local stories, this fully updated and revised Children's Illustrated World Atlas is a global yet personal experience and brings together views from all over the world - from Bolivia's bustling markets to carnival in Venice.
Book Synopsis Applied Olfactory Cognition by : Gesualdo M Zucco
Download or read book Applied Olfactory Cognition written by Gesualdo M Zucco and published by Frontiers E-books. This book was released on 2014-12-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Richard J. Stevenson, Macquarie University (Australia). It was long thought that the human nose might be able to discriminate somewhere in the order of 10,000 different odourants. The recent finding that the human nose can discriminate something like a trillion different smells serves as yet another reminder that we have again underestimated the capacity of our sense of smell (Bushdid, Magnasco, Vosshall & Keller, 2014). This volume serves as a further corrective for anyone who should hold the view that olfaction is unimportant in human affairs. The papers presented in this ebook, carefully collated and overseen by Aldo Zucco, Benoist Schaal, Mats Olsson and Ilona Croy, showcase a large number of quite different reasons for studying the applied side of olfaction, and indeed human olfaction in general. The 23 contributions presented here cover a broad range of topics, which illustrate contemporary interests in our field. Although with a strong applied focus, a noteworthy feature of this ebook is the richness of the theoretical perspectives that are developed. These range from considerations of olfactory perception, memory, expertise, and priming right the way through to receptor genetics. These contributions, from many leading experts in the field, will surely shape much of the applied work linking olfaction to disease, which is a further focus of this ebook. In respect to health and disease, the chapters on aging, pregnancy, depression, alcohol dependency and environmental odours, present overviews and rich new data on many contemporary problems, to which the study of olfaction is now contributing. A particularly notable aspect of olfactory experience is the affective impact that odours can have on people and their lives. The ebook covers some particularly intriguing aspects of work in this area, with empirical studies investigating dissociations between wanting and liking, stress reduction in the elderly, mother-infant bonding, and the emotions that different odourants can evoke. This affective line of work is nicely complemented by empirical studies on expertise, the effect of odours on visual attention, and the relationship between particular personality traits and interest in olfaction. The gradual appropriation of methods from cognitive neuroscience into olfaction is also nicely represented in this ebook, with at least three of the chapters reporting data using neuroimaging, including a particular intriguing study looking at recognition of odours in mixtures. Finally, the close links between olfactory perception and sensory evaluation are also reflected in a chapter on wine. I hope that readers of this e-book will be struck, as I have been in reading its various chapters, how much olfaction affects our lives, and how the study of this sense can enrich it. References Bushdid, C., Magnasco, M., Vosshall, L. & Keller, A. (2014). Humans can discriminate more than 1 trillion olfactory stimuli. Science, 343, 1370-1372.
Download or read book Beyond Babar written by Sandra L. Beckett and published by Rowman & Littlefield. This book was released on 2006 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Babar: The European Tradition in Children's Literature examines in depth eleven of the most celebrated European children's novels in substantial, critical essays written by well-known international scholars. This approach provides a comprehensive discussion of the selected works from a variety of theoretical perspectives. Each essay offers a critical introduction to the text that can serve as a point of departure for literary scholars, professors of children's literature, primary and secondary school teachers, and librarians who are interested in texts that cross languages and cultures.
Download or read book Children's World Atlas written by DK and published by Penguin. This book was released on 2011-05-16 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This showcase atlas takes the reader on the ultimate round-the-world trip. It not only portrays the Siberian wastes with a beautifully detailed map, it also shows and tells you what it is like to roam across them as a Nenets reindeer herder. Not content with detailing the contours of Africa's Great Rift Valley, it takes you there by looking at the culture of the Ethiopian farmers plowing its base. From Bolivia's bustling markets to carnival time in Venice, the World Atlas brings together views from windows all over the world. Facts, maps, satellite images, optional digital material, and local stories make this book a global yet personal experience. This revised edition of DK's groundbreaking 2003 atlas has been refreshed with beautiful, bright, new maps, and a topical introductory section..
Book Synopsis Food Cultures of France by : Maryann Tebben
Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.
