A Cajun Life

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Publisher :
ISBN 13 : 9781737442707
Total Pages : 504 pages
Book Rating : 4.4/5 (427 download)

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Book Synopsis A Cajun Life by : Meredith Brown

Download or read book A Cajun Life written by Meredith Brown and published by . This book was released on 2021-12-03 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cajun Life is a tale of love, loss, grief and recovery as Clovis and his son Jacques come of age in the heart of Cajun country. Clovis falls in love with Celeste at the tender age of thirteen. The story follows Clovis as he grows into a man and asks Celeste to marry him. They overcome initial opposition by Celeste's father and marry in the summer of 1941. The young couple's love is strained when Clovis wants to enlist in the Marines after the bombing of Pearl Harbor. They survive that rough patch and manage to stay strong throughout Clovis's absences during the war. Tragically, Celeste dies a few short weeks after delivering their son, Jacques. Celeste's dying wish is unusual and controversial in the 1940s rural south---she asks her black housekeeper, Tallulah, to care for her son until Clovis returns from the war. Tallulah and her daughter, Marion, care for Jacques, just as they promised until the war ends and Clovis returns home. Upon arriving home, Clovis is distracted from being a father due to the loss of his wife, his workload at his business and his alcoholism brought on by post-traumatic stress disorder (PTSD) as a by-product of combat in the battle of Iwo Jima. Tallulah and Marion give Jacques the motherly love every child needs. He also receives and lessons and guidance from Dubuclet, the sage of Bayou Teche, and Jacques's and Marion's teacher. Dubuclet is an intellectual from a wealthy family whose old sugar plantation is located just outside of New Orleans. He received an excellent education from universities in Europe and now spends his days in a small, cypress cottage on the banks of Bayou Teche. Dubuclet's dream was to teach, but the local school boards in Louisiana would not hire a black man despite his academic credentials and passion for teaching. Due to a strange turn of events, Dubuclet's dream of teaching in an integrated school becomes a reality but not without a clash with those who don't want an integrated school. Jacques grows into a headstrong teenager who finds himself in several precarious situations. At his wit's end, Clovis asks Dubuclet for advice. Dubuclet recommends giving Jacques more substantial responsibilities. Clovis turns over the management of the family homestead, Bellevue, to Jacques who flourishes with the new responsibility. Jacques's moral courage is tested when he goes to New Iberia to help his extended family bring in the rice harvest and help maintain the machinery at the rice mill. One of the employees, Karl, feels threatened by Jacques and bullies him. The bullying ends when Jacques witnesses Karl commit a heinous crime. Jacques tells his elder cousin what he witnessed between Karl and a homeless girl. Jacques's eye witness account is supported by an unlikely source, Karl's girlfriend, Monika. A Cajun Life closes with Jacques's decision to attend college at Audubon University in New Orleans. During the trip to the bus station in Morgan City, Clovis realizes he was not open enough with Jacques over the years. This being the last opportunity, Clovis, with tears streaming down his fact, tells Jacques that he loves him. Cajun history, traditions, and culture are common threads throughout the book. Cajuns' began to settle in south Louisiana in the mid-1700s, after their expulsion by British forces from modern day Nova Scotia. A Cajun Life also provides insight to readers about Marine Corps culture through Clovis's war time experiences. The battle of Iwo Jima war scenes gives the reader a glimpse into the ravages of war and a small understanding of the battle that was a turning point in the war against the Japanese in the 1940's.

People of the Bayou

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Publisher : Pelican Publishing
ISBN 13 : 9781589801127
Total Pages : 0 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis People of the Bayou by : Christopher Hallowell

Download or read book People of the Bayou written by Christopher Hallowell and published by Pelican Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate look at the Cajun trappers and fishermen who live off the land in the Louisiana marshes.

A Cajun Girl's Sharecropping Years

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1496817109
Total Pages : 131 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis A Cajun Girl's Sharecropping Years by : Viola Fontenot

Download or read book A Cajun Girl's Sharecropping Years written by Viola Fontenot and published by Univ. Press of Mississippi. This book was released on 2018-07-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.

Bayou Farewell

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Publisher : Vintage
ISBN 13 : 0307424928
Total Pages : 306 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Bayou Farewell by : Mike Tidwell

Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

Who's Your Mama, Are You Catholic, and Can You Make a Roux?

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Publisher : Susan Schadt Press LLC
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (894 download)

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Book Synopsis Who's Your Mama, Are You Catholic, and Can You Make a Roux? by : Marcelle Bienvenu

Download or read book Who's Your Mama, Are You Catholic, and Can You Make a Roux? written by Marcelle Bienvenu and published by Susan Schadt Press LLC. This book was released on 2024-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.

Stir the Pot

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Publisher : Hippocrene Books
ISBN 13 : 9780781811200
Total Pages : 222 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Stir the Pot by : Marcelle Bienvenu

Download or read book Stir the Pot written by Marcelle Bienvenu and published by Hippocrene Books. This book was released on 2005 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

CAJUN JOURNEY.

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Publisher :
ISBN 13 : 9780692117156
Total Pages : pages
Book Rating : 4.1/5 (171 download)

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Book Synopsis CAJUN JOURNEY. by : C MARSHALL. TURNER

Download or read book CAJUN JOURNEY. written by C MARSHALL. TURNER and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cajun Night Before Christmas

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Publisher : Pelican Publishing
ISBN 13 : 9781455601820
Total Pages : 56 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Cajun Night Before Christmas by : Trosclair

Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 2015-12-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.

Cajun Country

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1604736178
Total Pages : 282 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Cajun Country by : Barry Jean Ancelet

Download or read book Cajun Country written by Barry Jean Ancelet and published by Univ. Press of Mississippi. This book was released on 2014-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.

Becoming Cajun, Becoming American

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Publisher : LSU Press
ISBN 13 : 9780807136133
Total Pages : 224 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Becoming Cajun, Becoming American by : Maria Hebert-Leiter

Download or read book Becoming Cajun, Becoming American written by Maria Hebert-Leiter and published by LSU Press. This book was released on 2009-06-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Becoming Cajun, Becoming American, presents an excellent and unique introduction to American Acadian and Cajun literature, exploring how American writers have portrayed Acadian culture over the past 150 years. Beginning with Henry Wadsworth Longfellows poem Evangeline and the writings of George Washington Cable, Hebert-Leiter examination includes the fiction of Kate Chopin and Ernest Gaines, James Lee Burkes Dave Robicheaux detective novels, and additional writings by Ada Jack Carver, Elma Godchaux, Shirley Ann Grau, and others. Representations of the Acadian in literature reflect the Acadians path towards assimilation. Combining her study of Acadian literary history with an examination of Acadian ethnic history, the author offers insight into the Americanization process experienced by the Acadians, who came to be known as Cajuns during the nineteenth and twentieth centuries.

The Cajuns

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1496800923
Total Pages : 326 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis The Cajuns by : Shane K. Bernard

Download or read book The Cajuns written by Shane K. Bernard and published by Univ. Press of Mississippi. This book was released on 2009-09-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, “Cajun” became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched “Cyber-Cajuns” onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.

Mosquito Supper Club

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Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Stone Motel

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Publisher : Univ. Press of Mississippi
ISBN 13 : 1496827759
Total Pages : 281 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis Stone Motel by : Morris Ardoin

Download or read book Stone Motel written by Morris Ardoin and published by Univ. Press of Mississippi. This book was released on 2020-04-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summers of the early 1970s, Morris Ardoin and his siblings helped run their family's roadside motel in a hot, buggy, bayou town in Cajun Louisiana. The stifling, sticky heat inspired them to find creative ways to stay cool and out of trouble. When they were not doing their chores—handling a colorful cast of customers, scrubbing motel-room toilets, plucking chicken bones and used condoms from under the beds—they played canasta, an old ladies’ game that provided them with a refuge from the sun and helped them avoid their violent, troubled father. Morris was successful at occupying his time with his siblings and the children of families staying in the motel’s kitchenette apartments but was not so successful at keeping clear of his father, a man unable to shake the horrors he had experienced as a child and, later, as a soldier. The preteen would learn as he matured that his father had reserved his most ferocious attacks for him because of an inability to accept a gay or, to his mind, broken, son. It became his dad’s mission to “fix” his son, and Morris’s mission to resist—and survive intact. He was aided in his struggle immeasurably by the love and encouragement of a selfless and generous grandmother, who provides his story with much of its warmth, wisdom, and humor. There’s also suspense, awkward romance, naughty French lessons, and an insider’s take on a truly remarkable, not-yet-homogenized pocket of American culture.

You Wrote My Life

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Publisher : Taylor & Francis
ISBN 13 : 9782881245480
Total Pages : 196 pages
Book Rating : 4.2/5 (454 download)

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Book Synopsis You Wrote My Life by : Melton Alonza McLaurin

Download or read book You Wrote My Life written by Melton Alonza McLaurin and published by Taylor & Francis. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. Routledge is an imprint of Taylor & Francis, an informa company.

The Cajun Vegan Cookbook

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Publisher : Blue Star Press
ISBN 13 : 1958803006
Total Pages : 411 pages
Book Rating : 4.9/5 (588 download)

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Book Synopsis The Cajun Vegan Cookbook by : Krimsey Lilleth

Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

A Cajun Girl's Sharecropping Years

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Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496817087
Total Pages : 102 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis A Cajun Girl's Sharecropping Years by : Viola Fontenot

Download or read book A Cajun Girl's Sharecropping Years written by Viola Fontenot and published by Univ. Press of Mississippi. This book was released on 2018-07-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Humanities Book of the Year from the Louisiana Endowment for the Humanities Today sharecropping is history, though during World War II and the Great Depression sharecropping was prevalent in Louisiana's southern parishes. Sharecroppers rented farmland and often a small house, agreeing to pay a one-third share of all profit from the sale of crops grown on the land. Sharecropping shaped Louisiana's rich cultural history, and while there have been books published about sharecropping, they share a predominately male perspective. In A Cajun Girl's Sharecropping Years, Viola Fontenot adds the female voice into the story of sharecropping. Spanning from 1937 to 1955, Fontenot describes her life as the daughter of a sharecropper in Church Point, Louisiana, including details of field work as well as the domestic arts and Cajun culture. The account begins with stories from early life, where the family lived off a gravel road near the woods without electricity, running water, or bathrooms, and a mule-drawn wagon was the only means of transportation. To gently introduce the reader to her native language, the author often includes French words along with a succinct definition. This becomes an important part of the story as Fontenot attends primary school, where she experienced prejudice for speaking French, a forbidden and punishable act. Descriptions of Fontenot's teenage years include stories of going to the boucherie; canning blackberries, figs, and pumpkins; using the wood stove to cook dinner; washing and ironing laundry; and making moss mattresses. Also included in the texts are explanations of rural Cajun holiday traditions, courting customs, leisure activities, children's games, and Saturday night house dances for family and neighbors, the fais do-do.

Turkey and the Wolf

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984859005
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Turkey and the Wolf by : Mason Hereford

Download or read book Turkey and the Wolf written by Mason Hereford and published by Ten Speed Press. This book was released on 2022-06-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.