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Author : Meav Ear
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (712 download)
Download or read book A Business Plan for a Start-up Food Safety Consulting Firm in Southern California, Simply Safe written by Meav Ear and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea Palazuelos
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (565 download)
Download or read book A Marketing Plan for a Start-up Food Safety Consulting Firm in California written by Andrea Palazuelos and published by . This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1542 pages
Book Rating : 4.:/5 ( download)
Download or read book Consultants and Consulting Organizations Directory written by and published by . This book was released on 2003 with total page 1542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indexes are arranged by geographic area, activities, personal name, and consulting firm name.
Author : PAVITHRA KRISHNA PRASAD
Publisher : Notion Press
ISBN 13 : 1649839189
Total Pages : 122 pages
Book Rating : 4.6/5 (498 download)
Download or read book CERTIFIED SAFE written by PAVITHRA KRISHNA PRASAD and published by Notion Press. This book was released on 2020-10-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more true in the post-Covid scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. Which is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers. “Certified Safe” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management, and contains simple guidelines, checklists, FAQs and illustrations for easy and effective compliance. Whether you run a food business from home, or own a small eatery, catering outfit, food truck or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.
Author : Gary Ades
Publisher : Academic Press
ISBN 13 : 0128031050
Total Pages : 145 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety written by Gary Ades and published by Academic Press. This book was released on 2016-04-07 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful. Provides practical information that helps readers determine which culture they currently have in their workplace Offers a framework to greatly reduce food safety risks Presents pertinent information in tables, outlining differences in approach by size and food industry segment Includes solid recommendations and further resources applicable to all levels within an organization to ensure success Covers fundamental principles of change management through open communication, education, and measurement implementation
Author : Michael Zipursky
Publisher : Consulting Success
ISBN 13 : 9781775041115
Total Pages : 306 pages
Book Rating : 4.0/5 (411 download)
Download or read book Consulting Success written by Michael Zipursky and published by Consulting Success. This book was released on 2018-10-16 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you take your skills and expertise and package and present it to become a successful consultant? There are proven time-tested principles, strategies, tactics and best-practices the most successful consultants use to start, run and grow their consulting business. Consulting Success teaches you what they are. In this book you'll learn: - How to position yourself as a leading expert and authority in your marketplace - Effective marketing and branding materials that get the attention of your ideal clients - Strategies to increase your fees and earn more with every project - The proposal template that has generated millions of dollars in consulting engagements - How to develop a pipeline of business and attract ideal clients - Productivity secrets for consultants including how to get more done in one week than most people do in a month - And much, much more
Author : CSIRO Food and Nutritional Sciences,
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643101950
Total Pages : 296 pages
Book Rating : 4.6/5 (431 download)
Download or read book Make It Safe written by CSIRO Food and Nutritional Sciences, and published by CSIRO PUBLISHING. This book was released on 2010-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Author : Jeffrey K. Weinstein
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (984 download)
Download or read book A Start-up Consulting Firm's Business Plan, the Keene Alliance Group written by Jeffrey K. Weinstein and published by . This book was released on 2000 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Zemser
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.6/5 (557 download)
Download or read book The Food Business ToolKit for Entrepreneurs-How to Research, Develop and Produce a New Food Product written by Rachel Zemser and published by . This book was released on 2020-07-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black & White Interior Version ! Wondering how to turn your great fresh or packaged food product idea into a successful business? Planning is one thing, but the food science laboratory development work is where you "do or die." The technical part of the food industry is mysterious for a reason. Most food scientists work directly for food companies, and the technical knowledge is proprietary and is not typically shared! However, with the recent surge of entrepreneur start-up food companies, the technical science basics must be shared in order to ensure we continue to have an efficient and safe food supply. As a food scientist and food product developer consultant I have helped many aspiring food entrepreneurs and start up food companies understand these technical steps and moving parts needed to bring an idea from kitchen to commercialization. The Food Business Tool Kit brings you my many years of hands-on experience with: ✓Sourcing Ingredients from reliable suppliers ✓Finding co-manufacturers/co-packers ✓Creating food prototypes using weights and percentages (not tables and teaspoons!) ✓Scaling up so a co packer can easily understand how to manufacture your product ✓Understanding when you may have to compromise your idea in order to ensure you are delivering a safe product to the consumer. ✓Avoiding food safety disasters like microbial growth! The Food Business Tool Kit guides entrepreneurs through the confusing technical issues of formulating your commercial recipe, which is very different from the recipe you are making at home. This book is not about business plans or marketing (there are lots of other resources for that!) This book gets into the nitty gritty, hard to find information related to government regulations, food safety, shelf life testing, how to create a 'formula", and making sure your product can last in a package on the shelf or supermarket refrigerator. It is not possible to find all the information in this book online. Most of it comes directly from my 25 years of experience working in the food industry for large companies like Unilever and Kraft Foods to smaller start-ups that made it big like Plum Organics and Chosen Foods. I am happy to share this information with you in an organized step by step process. LIST OF URL LINKS WILL BE AVAILABLE TO HARD COPY AND AUDIO BUYERS! ★For those who are buying the hard copy or audio book, the live links are made available within the E-book or as a separate PDF download on Audible.com. I update the links regularly to ensure they are current.★
Author : Frank Yiannas
Publisher : Springer Science & Business Media
ISBN 13 : 0387728678
Total Pages : 96 pages
Book Rating : 4.3/5 (877 download)
Download or read book Food Safety Culture written by Frank Yiannas and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Author : Tim Roncevich
Publisher :
ISBN 13 : 9781461104926
Total Pages : 108 pages
Book Rating : 4.1/5 (49 download)
Download or read book Custom Pinata Business written by Tim Roncevich and published by . This book was released on 2011-05-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstart Business Consulting Group creates comprehensive business plan kits for a variety of businesses and industries. When you purchase one of our business plan kits, you will have access to the tools that will allow you to be an entrepreneur. We only create business plan kits for businesses that can capitalize on current trends and consumer demand. All businesses we cover require an initial start-up capital investment of $1,000 to $10,000. Although the required start-up capital is relatively small, you will have the potential for substantial cash flow and a high return on investment. The format of the business plan kits are modeled after business plans that have been used in successful start-up companies. These business plan kits are for those individuals who want a better work/life balance, want the flexibility, pride, and fulfillment that comes with being an entrepreneur, and want to earn extra income.
Download or read book The Advocate written by and published by . This book was released on 2001-08-14 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Download or read book Working Mother written by and published by . This book was released on 2001-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Author :
Publisher :
ISBN 13 : 9781523108534
Total Pages : 283 pages
Book Rating : 4.1/5 (85 download)
Download or read book Make it Safe written by and published by . This book was released on 2010 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia's food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the 'start-up' phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards - microbial, chemical and physical - which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Download or read book Working Mother written by and published by . This book was released on 2001-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Download or read book Popular Mechanics written by and published by . This book was released on 1930-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author :
Publisher : Shaman Sounds
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Shaman Sounds. This book was released on with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
