A Bleeding Slaughterhouse

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A Bleeding Slaughterhouse

Author : Stuart Lloyd
Publisher :
ISBN 13 : 9780645328042
Total Pages : pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis A Bleeding Slaughterhouse by : Stuart Lloyd

Download or read book A Bleeding Slaughterhouse written by Stuart Lloyd and published by . This book was released on 2022-01-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In the hours before the Fall of Singapore in February 1942, the British Military Hospital Alexandra found itself isolated in a no-man's-land between the Japanese and Allied frontlines.This is the definitive account of what happened next, resulting in up to 300 Allied soldier-patients, nurses, orderlies and doctors being killed. Many by bayonet in their beds where they lay prone. Others by bayonet and machine gun after they were removed and held captive overnight in the Sisters' Quarters outhouse. One even on the operating theatre table awaiting surgery.A Bleeding Slaughterhouse tells the full story for the first time, examining the characters, causes and culpability of this two-day tsunami of terror.The story-driven narrative is based on first-hand interviews with survivors, and never-seen unpublished memoir notes. We enjoy pre-war colonial eccentricity, uncover a $3,000,000 corruption scandal, and get to know the main characters intimately. We also track what happened in the aftermath to the victors and the vanquished, meet some amazingly eminent medicos, and encounter some mind-blowing conspiracies in the War Crimes Trials. And name the guilty.

Meat Inspection and Control in the Slaughterhouse

Author : Thimjos Ninios
Publisher : John Wiley & Sons
ISBN 13 : 1118525841
Total Pages : 742 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Meat Inspection and Control in the Slaughterhouse by : Thimjos Ninios

Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-06-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Blood Meridian

Author : Cormac McCarthy
Publisher : Vintage
ISBN 13 : 0307762521
Total Pages : 349 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Blood Meridian by : Cormac McCarthy

Download or read book Blood Meridian written by Cormac McCarthy and published by Vintage. This book was released on 2010-08-11 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: 25th ANNIVERSARY EDITION • From the bestselling author of The Passenger and the Pulitzer Prize–winning novel The Road: an epic novel of the violence and depravity that attended America's westward expansion, brilliantly subverting the conventions of the Western novel and the mythology of the Wild West. Based on historical events that took place on the Texas-Mexico border in the 1850s, Blood Meridian traces the fortunes of the Kid, a fourteen-year-old Tennesseean who stumbles into the nightmarish world where Indians are being murdered and the market for their scalps is thriving. Look for Cormac McCarthy's latest bestselling novels, The Passenger and Stella Maris.

Slaughterhouse

Author : Gail A. Eisnitz
Publisher : Prometheus Books
ISBN 13 : 1615920080
Total Pages : 329 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis Slaughterhouse by : Gail A. Eisnitz

Download or read book Slaughterhouse written by Gail A. Eisnitz and published by Prometheus Books. This book was released on 2009-09-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.

Reading Slaughter

Author : Sune Borkfelt
Publisher : Springer Nature
ISBN 13 : 3030989151
Total Pages : 284 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Reading Slaughter by : Sune Borkfelt

Download or read book Reading Slaughter written by Sune Borkfelt and published by Springer Nature. This book was released on 2022-05-06 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Slaughter: Abattoir Fictions, Space, and Empathy in Late Modernity examines literary depictions of slaughterhouses from the development of the industrial abattoir in the late nineteenth century to today. The book focuses on how increasing and ongoing isolation and concealment of slaughter from the surrounding society affects readings and depictions of slaughter and abattoirs in literature, and on the degree to which depictions of animals being slaughtered creates an avenue for empathic reactions in the reader or the opportunity for reflections on human-animal relations. Through chapters on abattoir fictions in relation to narrative empathy, anthropomorphism, urban spaces, rural spaces, human identities and horror fiction, Sune Borkfelt contributes to debates in literary animal studies, human-animal studies and beyond.

Parliamentary Papers

Author : Great Britain. Parliament. House of Commons
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1904 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inedible Meat by-Products

Author : A. M. Pearson
Publisher : Springer Science & Business Media
ISBN 13 : 9401179336
Total Pages : 430 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Inedible Meat by-Products by : A. M. Pearson

Download or read book Inedible Meat by-Products written by A. M. Pearson and published by Springer Science & Business Media. This book was released on 2013-03-13 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise waste by-products has become even more crucial from the standpoint of protecting the environment. Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be useful not only to slaughterers and processors, but also to those involved in research and teaching. Focusing on the advan tages of the useful inedible products and methods involved in their pro duction could very well lead to new and better uses for by-products as well as in improving the environment. As in past volumes of this series, the authors are leaders in their respective fields of discussion. Their expertise provides not only a back ground on present industrial practices but also areas and means for improving the production of by-products.

Handbook of Poultry Science and Technology, Secondary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Handbook of Poultry Science and Technology, Primary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

Handbook of Water and Energy Management in Food Processing

Author : Jiri Klemes
Publisher : Elsevier
ISBN 13 : 1845694678
Total Pages : 1068 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Animal Food Production

Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058381
Total Pages : 204 pages
Book Rating : 4.0/5 (583 download)

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Book Synopsis Animal Food Production by : Joint FAO/WHO Codex Alimentarius Commission

Download or read book Animal Food Production written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2008 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.

Daily Consular and Trade Reports

Author :
Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Daily Consular and Trade Reports by :

Download or read book Daily Consular and Trade Reports written by and published by . This book was released on 1908 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Occupational Safety and Hygiene V

Author : Pedro M. Arezes
Publisher : CRC Press
ISBN 13 : 1351675249
Total Pages : 621 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Occupational Safety and Hygiene V by : Pedro M. Arezes

Download or read book Occupational Safety and Hygiene V written by Pedro M. Arezes and published by CRC Press. This book was released on 2017-03-27 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Occupational Safety and Hygiene V contains selected contributions from the International Symposium on Occupational Safety and Hygiene (SHO 2017, 10-11 April 2017, Guimarães, Portugal). The contributions focus on a wide range of topics, including: - occupational safety - risk assessment - safety management - ergonomics - management systems - environmental ergonomics - physical environments - construction safety, and - human factors Occupational Safety and Hygiene V is mainly based on research carried out at universities and other research institutions, but also includes practical studies developed by OHS Practitioners within companies. Accordingly, this book will be a helpful text to get acquainted with the state-of-the-art in research in these domains, as well as with some practical tools and approaches that are currently used by OHS professionals worldwide.

Schizoanalysis and Animal Science Education

Author : Helena Pedersen
Publisher : Bloomsbury Publishing
ISBN 13 : 1350061867
Total Pages : 189 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Schizoanalysis and Animal Science Education by : Helena Pedersen

Download or read book Schizoanalysis and Animal Science Education written by Helena Pedersen and published by Bloomsbury Publishing. This book was released on 2019-02-07 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the education system, acts of violence toward animals take place and are manifested on a routine basis in science classes, in lecture halls, in school canteens, and during study visits to zoos, farms, and slaughterhouses. Taken for granted as ”necessary” for teaching and learning, this violence profoundly affects animals as well as students. It also provides new entry points for understanding education as a multispecies power regime, driven by numerous other investments than knowledge dissemination alone. What, then, is the nature of this educational violence, and how exactly does education work through techniques of interference with student and animal bodies? Based on ethnographic research within upper secondary schools and higher education, this book challenges the use of animals in education by innovative engagement of Deleuze and Guattari's tool of schizoanalysis. Sparking a fundamental rethinking of educational processes, relations, and aims, the book explores how scientific knowledge about animals proliferates through complex interplay of power and desire in contested spaces of teaching and learning. Configuring animal science education as a set of machines working in tandem with the animal industry, Helena Pedersen offers radical new insights into how education forms subjectivities and social orders under conditions of capitalist expansion that capture students and animals alike. Bringing together education studies, science studies, critical animal studies, and continental philosophy, Pedersen also provides examples of disruptive action that can put education to work for transformation and liberation.

One Animal Among Many

Author : David Waltner-Toews
Publisher : Dundurn
ISBN 13 : 1459720326
Total Pages : 132 pages
Book Rating : 4.4/5 (597 download)

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Book Synopsis One Animal Among Many by : David Waltner-Toews

Download or read book One Animal Among Many written by David Waltner-Toews and published by Dundurn. This book was released on 1991-01-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Animal Among Many: Gaia, Goats, and Garlic examines the real-life experiences of creatures great and small. Best known for his witty columns in Harrowsmith, David Waltner-Toews explores the interconnectedness of all life with insight and humour. The collection looks at everything from sheep farming to herbal remedies and rabies.

Animal Agriculture and Natural Resources in Central America: Strategies for Sustainability

Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4./5 ( download)

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Book Synopsis Animal Agriculture and Natural Resources in Central America: Strategies for Sustainability by :

Download or read book Animal Agriculture and Natural Resources in Central America: Strategies for Sustainability written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Welfare at Slaughter

Author : Mohan Raj
Publisher : 5m Books Ltd
ISBN 13 : 1912178052
Total Pages : 299 pages
Book Rating : 4.9/5 (121 download)

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Book Synopsis Animal Welfare at Slaughter by : Mohan Raj

Download or read book Animal Welfare at Slaughter written by Mohan Raj and published by 5m Books Ltd. This book was released on 2016-12-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books