A Big Canvas For Your Recipes

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A BIG Canvas for Your Recipes

Author : Gwen Smuda
Publisher :
ISBN 13 : 9781962219327
Total Pages : 0 pages
Book Rating : 4.2/5 (193 download)

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Book Synopsis A BIG Canvas for Your Recipes by : Gwen Smuda

Download or read book A BIG Canvas for Your Recipes written by Gwen Smuda and published by . This book was released on 2024-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great options for the baker in your life. This book is 8.5" x 11" in paperback. One of the topics produced in the collection, 'A Canvas For Your . . . .' series, 'Recipes' is included in 5 formats, '4"x6", 4" x 6" LEFTY, 6" x 9" POCKET, 8.5" x 11" PAPERBACK and 8.5" x 11" HARDCOVER. Great choices for any recipe need. Sample of the pages can be found in the thumbnail on front and back cover. For each recipe, approx 20, there is a page for 'INGREDIENTS', and 3 blank pages follow for the detailed recipe. Same format is found on all sizes.4"x6" versions have 106 pages, 6" x 9" and both 8.5" x 11" books have 86 pages

A Big Pocket Canvas for Your Recipes

Author : Gwen Smuda
Publisher :
ISBN 13 : 9781962219372
Total Pages : 0 pages
Book Rating : 4.2/5 (193 download)

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Book Synopsis A Big Pocket Canvas for Your Recipes by : Gwen Smuda

Download or read book A Big Pocket Canvas for Your Recipes written by Gwen Smuda and published by . This book was released on 2024-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great book, 86 pages, for sitting down and recording your favorite recipes. It may even be a great idea for gift-giving. Each recipe, approx 22, has an 'Ingredient' page and 3 blank pages to write the recipe. This book is available in 4 paperback versions and 1 hardcover: 4" x 6" Righty, 4" x 6" Lefty, 6" x 9" Paperback, 8.5" x 11" Paperback and Hardcover. Artwork is provided by Gwen Smuda.

The Earthy Canvas Vegan Cookbook

Author : Fay Kazzi
Publisher : Pacific Press Publishing Association
ISBN 13 : 9780816365982
Total Pages : 274 pages
Book Rating : 4.3/5 (659 download)

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Book Synopsis The Earthy Canvas Vegan Cookbook by : Fay Kazzi

Download or read book The Earthy Canvas Vegan Cookbook written by Fay Kazzi and published by Pacific Press Publishing Association. This book was released on 2020-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook containing over one hundred plant-based recipes"--

They Draw and Cook

Author : Nate Padavick
Publisher : Weldon Owen
ISBN 13 : 9781616281380
Total Pages : 0 pages
Book Rating : 4.2/5 (813 download)

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Book Synopsis They Draw and Cook by : Nate Padavick

Download or read book They Draw and Cook written by Nate Padavick and published by Weldon Owen. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endlessly entertaining and engaging, They Draw & Cook, with more than 100 hand-illustrated recipes, presents a unique and artful cooking adventure for all ages. After starting their blog in February of 2010, Nate and Salli received hundreds of illustrated recipes from artists all over the world, which they decided to turn into a book. This book contains a sample of 107 of those illustrations that range in style from cute to goofy to absolutely gorgeous. The illustration styles range from elegant to cheeky, the recipes from drinks to desserts and everyday to extraordinary. You’ll find hilarious fare like Beetrooty-Yogurty-Thingummyji, Starving Artist Goo-lash, and Top Model Salad; international cuisine such as Moroccan Orange & Date Salad and Moules Frites; and tantalizing tastes like Marmalade Flapjacks and Chicken in Love. The perfect combination of flair and folly, this irresistible and colorful book will be a new favorite both in and out of the kitchen. Sample recipes: Toad in the Hole Marmalade Flapjacks Top Model Salad Starving Artist Goo-lash Chicken in Love Beetrooty-Yogurty-Thingummyjig Chocolate Haystacks Turn that Frown Upside Down Cake Coooooooookies

Mastering the Art of French Cooking, Volume 2

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958183
Total Pages : 649 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 2 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 2 written by Julia Child and published by Knopf. This book was released on 2012-04-03 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Matt Preston's 100 Best Recipes

Author : Matt Preston
Publisher : Plum
ISBN 13 : 1743283393
Total Pages : 224 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Matt Preston's 100 Best Recipes by : Matt Preston

Download or read book Matt Preston's 100 Best Recipes written by Matt Preston and published by Plum. This book was released on 2012-11-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook. Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Family Meals

Author : Michael Smith
Publisher : Penguin Canada
ISBN 13 : 0143192949
Total Pages : 412 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Family Meals by : Michael Smith

Download or read book Family Meals written by Michael Smith and published by Penguin Canada. This book was released on 2014-08-05 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy meals for them for years. Now he’s here to help you make—and enjoy—great-tasting dishes while you satisfy even the pickiest eaters in your family. Try some of Michael’s favourites, such as: · Weekend Pancakes · Nacho Burgers · Old World Chicken Cacciatore -Special Shrimp Fried Rice · Tortilla Lasagna · Boston Cream Cupcakes

Mom's Big Book of Baking, Reprint

Author : Lauren Chattman
Publisher : Harvard Common Press
ISBN 13 : 1558325379
Total Pages : 539 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Mom's Big Book of Baking, Reprint by : Lauren Chattman

Download or read book Mom's Big Book of Baking, Reprint written by Lauren Chattman and published by Harvard Common Press. This book was released on 2008-03-07 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Busy chef and mom, Lauren Chaltman's, collection of easy and flexible recipes for baking.

Flour, Too

Author : Joanne Chang
Publisher : Chronicle Books
ISBN 13 : 1452127409
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Flour, Too by : Joanne Chang

Download or read book Flour, Too written by Joanne Chang and published by Chronicle Books. This book was released on 2013-06-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Classic German Baking

Author : Luisa Weiss
Publisher : Ten Speed Press
ISBN 13 : 1607748266
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Dumpling Soup

Author : Jama Kim Rattigan
Publisher : Little, Brown Books for Young Readers
ISBN 13 : 0316049816
Total Pages : 47 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Dumpling Soup by : Jama Kim Rattigan

Download or read book Dumpling Soup written by Jama Kim Rattigan and published by Little, Brown Books for Young Readers. This book was released on 2008-11-15 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

Grandmother Used to Say

Author : Audrey Thibodeau
Publisher : Acacia Publishing
ISBN 13 : 0977430650
Total Pages : 332 pages
Book Rating : 4.9/5 (774 download)

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Book Synopsis Grandmother Used to Say by : Audrey Thibodeau

Download or read book Grandmother Used to Say written by Audrey Thibodeau and published by Acacia Publishing. This book was released on 2007 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing for several years as a newspaper columnist, Audrey Thibodeau combined the common-sense advice her grandmother passed down to her with down-home recipes she had gathered over the years. This compilation of Thibodeau's articles brings out the best of what Grandmother Used to Say, highlighting the humorous, but practical approach her grandmother brought to life and showind readers how applicable the advice still is today. Some of Grandmother's sayings include: *Swallow your pride occasionally... it's non-fattening. *The only things children wear out faster than shoes are teachers and parents. *Nostalgia is a file that removes the rough edge from the good old days. *The only way a do-it-yourselfer can stop hitting his thumb is to have his wife hold the nail Grandmother's saying provide the themes for Thibodeau's articles, which each end with a recipe that will leave readers' mouths watering. Includes more than 200 recipes.

How I Learned to Cook

Author : Barbara Shark
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984994783
Total Pages : 326 pages
Book Rating : 4.9/5 (947 download)

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Book Synopsis How I Learned to Cook by : Barbara Shark

Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.

Newlywed Cookbook

Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 0811876837
Total Pages : 309 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Newlywed Cookbook by : Sarah Copeland

Download or read book Newlywed Cookbook written by Sarah Copeland and published by Chronicle Books. This book was released on 2011-12-28 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[This book] aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together." — Huffington Post A beautiful and sophisticated cookbook that is a go-to for brides and grooms: Inside The Newlywed Cookbook are 130 recipes for both classic and contemporary meals that are perfect for day-to-day à deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the table makes for a happy couple! • Features 130 recipes for creating and enjoying delicious, satisfying meals for and with each other • Beyond just recipes, this cookbook also includes tips on how to stock your kitchen pantry as well as sweet, inspiring anecdotes from the author • Sarah Copeland, a Food Network veteran, was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now Fans of One Pan, Two Plates, D.I.Y. Delicious, and Every Day is Saturday will also enjoy The Newlywed Cookbook. More than a collection of recipes, this cookbook is also a guide to domestic bliss. • Mouthwatering recipes include: Golden Zucchini Bread, Lobster Rolls, Skillet Corn Bread, Brown Sugar Pudding, Elderflower Spritzers, Hibiscus-Ginger Tea and so much more! • Makes an inspiring gift for newly engaged and newlywed couples as they embark on their new adventure

Vegan Richa's Indian Kitchen

Author : Richa Hingle
Publisher : Andrews McMeel Publishing
ISBN 13 : 1941252109
Total Pages : 484 pages
Book Rating : 4.9/5 (412 download)

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Book Synopsis Vegan Richa's Indian Kitchen by : Richa Hingle

Download or read book Vegan Richa's Indian Kitchen written by Richa Hingle and published by Andrews McMeel Publishing. This book was released on 2015-05-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

The Great American Cookbook

Author : Clementine Paddleford
Publisher : Rizzoli Publications
ISBN 13 : 0847837475
Total Pages : 850 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Great American Cookbook by : Clementine Paddleford

Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.