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Author : JE Cornwell, Susan Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780977805747
Total Pages : 150 pages
Book Rating : 4.8/5 (57 download)
Download or read book Restaurant Recipes of the Ozarks, Oklahoma written by JE Cornwell, Susan Cornwell and published by Recipe Publishers. This book was released on 2007 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd Wilbur
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)
Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780977805716
Total Pages : 156 pages
Book Rating : 4.8/5 (57 download)
Download or read book Restaurant Recipes of the Ozarks written by JE Cornwell and published by Recipe Publishers. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
Author : Joan Namkoong
Publisher : Bess Press
ISBN 13 : 9781573062589
Total Pages : 198 pages
Book Rating : 4.0/5 (625 download)
Download or read book Food Lover's Guide to Honolulu written by Joan Namkoong and published by Bess Press. This book was released on 2006 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable guide takes the reader on a food lover's tour of Honolulu and reveals the best places to eat and shop. From Hawai'i Kai to Kalihi, Joan Namkoong stops at farmers' markets, supermarkets, and specialty food stores, fine-dining restaurants, cafes, and hole-in-the wall eateries; festivals, and cooking classes. She reveals the sources of the best food available from locally owned businesses that perpetuate the food traditions of the islands and include Hawai'i products on their shelves and menus. A must for both residents and visitors, the Food Lover's Guide to Honolulu includes locations, hours of operation, phone numbers, websites, parking tips, a glossary, and indexes.
Author : Arlin Smith
Publisher : Ten Speed Press
ISBN 13 : 1984856332
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)
Download or read book Eventide written by Arlin Smith and published by Ten Speed Press. This book was released on 2020-06-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Author : Mike Urban
Publisher : The Countryman Press
ISBN 13 : 1581575785
Total Pages : 763 pages
Book Rating : 4.5/5 (815 download)
Download or read book The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers written by Mike Urban and published by The Countryman Press. This book was released on 2016-05-24 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.
Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 1206 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2001 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780981628257
Total Pages : 156 pages
Book Rating : 4.6/5 (282 download)
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author : Bruce Hunt
Publisher : Rowman & Littlefield
ISBN 13 : 1493019309
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)
Download or read book Seafood Lover's Florida written by Bruce Hunt and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author : Fodor's Travel Publications, Inc. Staff
Publisher : Fodor's
ISBN 13 : 9780679034520
Total Pages : 698 pages
Book Rating : 4.0/5 (345 download)
Download or read book Canada, '98 written by Fodor's Travel Publications, Inc. Staff and published by Fodor's. This book was released on 1997 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: "M. Night Shyamalan seemed to have it all. He'd directed a string of hit movies for Disney, beginning with the supernatural thriller The Sixth Sense, which had brought in over two billion dollars around the world. He had a beautiful wife, a loving family, a house with its own theater - the whole thing. People were calling him "the next Spielberg." Then he wrote a screenplay called Lady in the Water." "It was a fairy tale, really, an adaptation of a bedtime story he had invented for his young daughters. But when the bosses at Disney read the script, they told him they "didn't get it." Night felt he knew what they were really thinking: This guy has lost his mind. He boldly decided to leave the safety of his longtime filmmaking home and find new partners who would understand his odd story and idiosyncratic self. Night needed people who would help him make the most daring, ambitious, and deeply personal picture of his life." "He had panic attacks all along - while writing, while casting, while directing. For his hero, he didn't want a proven box-office star like Tom Hanks or Tom Cruise, but the brilliant but lesser-known Paul Giamatti. He wanted Lady filmed in a lush style by a wild man cinematographer that no director had ever tamed. And he wanted the movie to open on seven thousand screens across the world at the height of the summer popcorn season." "In The Man Who Heard Voices, Michael Bamberger takes you deep into Night's world during the creation of Lady in the Water. Based on nearly two years of exclusive, intimate reporting, Bamberger's book takes the cover off the secretive director's inspiring methods: handpicking a cast and crew he can mold into a temporary family; weighing on-the-set choices that will define his movie forever; and leading, even when he's lost. Most important, Bamberger penetrates the mind and artistic vision of a creative genius working at the peak of his powers, driven to bring his vision to the screen by the voices of creation - and self-doubt - that forever haunt him."--BOOK JACKET.
Author : Ron Douglas
Publisher : Simon and Schuster
ISBN 13 : 1476734925
Total Pages : 224 pages
Book Rating : 4.4/5 (767 download)
Download or read book America's Most Wanted Recipes Kids' Menu written by Ron Douglas and published by Simon and Schuster. This book was released on 2015-06-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas’s ingenious copycat recipes. From desserts to low-calorie and grilled meals, he’s proven how simple and cost-effective it is to prepare mouthwatering restaurant dishes at home. In America’s Most Wanted Recipes Kids’ Menu, he shares the ingredients to more than 100 of the most frequently ordered dishes from the country’s most popular children’s menus: Buca di Beppo’s Cheese Manicotti, PF Chang’s Crispy Honey Chicken, Applebee’s Kids’ Mini Hamburger, Chili’s Cinnamon Apples, Così’s Mississippi Mud Pie, Friendly’s Chicken Quesadillas, Panera Bread’s Mac and Cheese, Uno Chicago Grill’s Safari Nuggets, and much, much more. Face it, we all know the best way to make sure our kids are eating right is to prepare their food at home. Restaurant meals are traditionally high in calories, sodium, and fat. The dishes featured in Kids’ Menu were selected and designed to be served as occasional treats and as a fun way to get the family together in the kitchen, comparing the copycat version against the original. By making these dishes at home, parents will have the opportunity to make them healthier by substituting different ingredients and cooking methods. That’s what Kids’ Menu provides. Also included is a section on children’s nutrition and advice on how to balance the foods they love with ingredients that are good for them. Be the ultimate “sneaky chef.” Prepare the meals your family loves, knowing you’re giving them the nutrition they need. America’s Most Wanted Recipes Kids’ Menu will help you save money (no more drive-thru!) and calories, while you indulge in good food and quality time with the people you love around the dinner table.
Author : Yong Chen
Publisher : Columbia University Press
ISBN 13 : 0231538162
Total Pages : 325 pages
Book Rating : 4.2/5 (315 download)
Download or read book Chop Suey, USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.
Author :
Publisher : Fodor's
ISBN 13 : 9780679035114
Total Pages : 228 pages
Book Rating : 4.0/5 (351 download)
Download or read book New Orleans, '98 written by and published by Fodor's. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The collection of essays highlights a dimension of Paul's theology of justification which has been rather neglected: that his teaching emerged as an integral part of his understanding of his commission to preach the gospel to non-Jews; and that his dismissal of justification 'by works of the law' was directed not so much against Jewish 'legalism' but rather against his fellow Jews' assumption that the law remained a dividing wall separating Christian Jews from Christian Gentiles. The long opening essay interacts with critiques of this 'new perspective on Paul' and seeks to carry forward the debate on Jewish soteriology, on the relation of justification by faith to judgment 'according to works', on Christian 'fulfilment' of the law, and on the crucial role of Christ, his death and resurrection."--BOOK JACKET.
Author : Ron Douglas
Publisher : Simon and Schuster
ISBN 13 : 1451623356
Total Pages : 338 pages
Book Rating : 4.4/5 (516 download)
Download or read book America's Most Wanted Recipes Without the Guilt written by Ron Douglas and published by Simon and Schuster. This book was released on 2011-09-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of America’s Most Wanted Recipes comes more copycat recipes from your family’s favorite restaurants–with fewer calories! Ron Douglas has wowed home cooks across the country by uncovering the best recipes from hundreds of popular restaurants, including Applebee’s, California Pizza Kitchen, Chili’s, Olive Garden, P.F. Chang’s, and T.G.I. Friday’s. America’s Most Wanted Recipes Without the Guilt once again features delicious restaurant meals that can be enjoyed at home. But with the help of registered dietician and nutrition expert Mary M. Franz, Ron has created more than 150 amazing reduced-calorie versions. Take Bahama Breeze’s Jamaican Jerk Grilled Chicken, which usually contains approximately 960 calories. By using boneless, skinless chicken breasts, the entire family can enjoy generous, flavorful half-pound servings and save 590 calories. Or how about Dave and Buster’s Steak Fajita Salad? A restaurant portion contains a whopping 1,408 calories per serving, but Ron’s home-cooked version has 489. And for dessert? Macaroni Grill’s Reese’s Peanut Butter Cake has 635 calories per slice. Home cooks can easily trim that calorie count down to 435. Ron will show you how! Each recipe includes nutritional details, the number of calories you will save, and easy tips on how to prepare your favorite restaurant food without feeling the guilt. The book also features a section on restaurant alternatives, as well as a nutritional guide detailing the overall dos and don’ts when it comes to healthy eating. Experience the pleasure and satisfaction of cooking fun, delicious food for your family while also keeping them fit! Watch your wallet get fat and your tummy get flat!
Author : Frommer's Staff
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028616568
Total Pages : 756 pages
Book Rating : 4.6/5 (165 download)
Download or read book Frommer's Caribbean, '98 written by Frommer's Staff and published by MacMillan Publishing Company. This book was released on 1997-08 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the latest on resorts, dining and shopping.
Author : Bill Goodwin
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028622552
Total Pages : 680 pages
Book Rating : 4.6/5 (225 download)
Download or read book Frommer's Florida written by Bill Goodwin and published by MacMillan Publishing Company. This book was released on 1998 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miami and Orlando continue to break records, and the strong performances of the cruise industry and Walt Disney World promise to usher in another banner year. Disney's new Animal Kingdom opened earlier this year and is sure to draw even more visitors. From magic on land to magic on sea - Carnival Cruise Lines has added the 1,100 passenger Tropicale, sailing from Tampa on four and five day cruises to Key West and the Caribbean. Previous Edition ISBN: 002861657X
Author : Randy Garutti
Publisher : Clarkson Potter
ISBN 13 : 0553459813
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)
Download or read book Shake Shack written by Randy Garutti and published by Clarkson Potter. This book was released on 2017-05-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
