100 Recipes

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352339
Total Pages : 369 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis 100 Recipes by : America's Test Kitchen

Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

85 Classic Indian Recipes

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Author :
Publisher : Southwater
ISBN 13 : 9781843093329
Total Pages : 0 pages
Book Rating : 4.0/5 (933 download)

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Book Synopsis 85 Classic Indian Recipes by : Rafi Fernandez

Download or read book 85 Classic Indian Recipes written by Rafi Fernandez and published by Southwater. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb collection of recipes has been specially tested with the Western kitchen in mind, giving the home cook the opportunity to prepare Indian dishes such as Tandoori Chicken, Naan Bread, Rogan Josh and Lamb Korma. From the north come the Persian-influenced pilaus, Moghul dishes and creamy yogurt-based sauces. The predominantly Hindu and vegetarian south offers vegetable and lentil dishes, while other influences, such as Portuguese and Parsi, are apparent in recipes such as Portuguese Pork and Dhansak. Whether you want to serve a full Indian meal or make a lunchtime snack, you will find just what you want in this accessible volume.

101 Asian Dishes You Need to Cook Before You Die

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624144039
Total Pages : 195 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis 101 Asian Dishes You Need to Cook Before You Die by : Jet Tila

Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by Page Street Publishing. This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!

The Garland Recipe Index

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Author :
Publisher : New York : Garland Pub.
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Garland Recipe Index by : Kathryn W. Torgeson

Download or read book The Garland Recipe Index written by Kathryn W. Torgeson and published by New York : Garland Pub.. This book was released on 1984 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indexes the recipes from 48 major cookbooks.

Kentucky Keepsakes

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Publisher :
ISBN 13 : 9780913383384
Total Pages : 360 pages
Book Rating : 4.3/5 (833 download)

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Book Synopsis Kentucky Keepsakes by : Elizabeth Ross

Download or read book Kentucky Keepsakes written by Elizabeth Ross and published by . This book was released on 1996 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.

10-minute Recipes

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Author :
Publisher : Hay House
ISBN 13 : 1401949703
Total Pages : 313 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis 10-minute Recipes by : Liana Werner-Gray

Download or read book 10-minute Recipes written by Liana Werner-Gray and published by Hay House. This book was released on 2016 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your health with clean, natural foods and nutrient-rich recipes that can be made in 10 minutes or less! Liana Werner-Gray understands how hard it is to find the time to take care of yourself; to keep up with her fast-paced life, she indulged in processed convenience foods until she landed in the hospital and could no longer take her health for granted. She shared her journey to healing herself in her blog, The Earth Diet, which launched her best-selling book of the same name. Through the Earth Diet lifestyle, she has helped thousands of people with thyroid issues, eating disorders, cancer, diabetes, acne, addictions, and other afflictions. Liana kept hearing from readers and clients that their biggest obstacle was a lack of time, so she gathered together her favorite quick recipes and time-saving techniques. In 10-Minute Recipes, you will find more than 100 recipes to get into your diet more of the essential vitamins, minerals, and micronutrients your body needs--each of which can be prepared in 10 minutes or less. Whether you're a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. Liana also delivers advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.

The Big Book of Paleo Pressure Cooking

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Author :
Publisher : Harvard Common Press
ISBN 13 : 1558329412
Total Pages : 272 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Big Book of Paleo Pressure Cooking by : Natalie Perry

Download or read book The Big Book of Paleo Pressure Cooking written by Natalie Perry and published by Harvard Common Press. This book was released on 2018-11-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers, including the Instant Pot. Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast. Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers. The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts! The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!

Cooking

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607744066
Total Pages : 562 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Cooking by : James Peterson

Download or read book Cooking written by James Peterson and published by Ten Speed Press. This book was released on 2012-04-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.

How to Make All the "meat" You Eat Out of Wheat

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Author :
Publisher : Rawson Associates
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis How to Make All the "meat" You Eat Out of Wheat by : Nina Shandler

Download or read book How to Make All the "meat" You Eat Out of Wheat written by Nina Shandler and published by Rawson Associates. This book was released on 1980 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A meatless cookbook is presented, with recipes based upon the use of wheat gluten in basic meat dishes. Thehome preparation of raw gluten from whole wheat flour (7 cups of flour producing 2 cups of gluten) is described for use in meatless recipe preparations. In addition to Americandishes, recipes for preparing simulated dishes of 13 countries are given, including Mexico, England, Latin America, Africa, and other countries of Europe and Asia. Basic dishes using gluten are initially discussed as substitutes for beef types (cutlets, steak, hamburger), poultry, seafood, and cereal, alternative forms of which areused in subsequent recipes. The costs and adverse health impacts of meat-centered diets are contrasted with the low cost and associated health benefits of using wheat protein as a homemade alternative to meat. (wz).

Drink to Your Health

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0684869462
Total Pages : 164 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Drink to Your Health by : Anne McIntyre

Download or read book Drink to Your Health written by Anne McIntyre and published by Simon and Schuster. This book was released on 2000-07-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Greek Thyme Tea to juices and smoothies, this book presents more than 120 irresistible recipes for drinks that comfort, heal, increase energy, and lift spirits. Full-color illustrations.

Around the World in 80 Dishes for Two!

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Publisher : Lulu.com
ISBN 13 : 1300889012
Total Pages : 108 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Around the World in 80 Dishes for Two! by : Mr. M.

Download or read book Around the World in 80 Dishes for Two! written by Mr. M. and published by Lulu.com. This book was released on 2013-03-29 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and "down under." Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The perfect-bound spine is actually quite easy to work with in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!

500 Low Glycemic Index Recipes

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Publisher : Quarto Publishing Group USA
ISBN 13 : 1616738529
Total Pages : 513 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis 500 Low Glycemic Index Recipes by : Dick Logue

Download or read book 500 Low Glycemic Index Recipes written by Dick Logue and published by Quarto Publishing Group USA. This book was released on 2010-06-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource of recipes and nutritional guidance that will help you regulate blood sugar levels, control weight and prevent diabetes. 500 Low-Glycemic-Index Recipes provides quick and easy low-GI dishes for snacks, main dishes, even desserts! Readers learn how simple food swaps such as sweet potatoes for white potatoes, using whole wheat rather than white pasta and berries rather than bananas can lower the GI index of a dish or meal for healthier eating as well as weight loss. Low-GI versions of traditionally high GI foods such as breads, pastas, desserts and casseroles are included. Forget low-carb, low-fat, low-calorie diets. This is a healthy eating plan that can be used for life to lose weight, feel energized, and be healthy.

The Art of Homemade Soup

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Author :
Publisher : Emily Skemp
ISBN 13 : 0645876844
Total Pages : 276 pages
Book Rating : 4.6/5 (458 download)

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Book Synopsis The Art of Homemade Soup by : Emily Skemp

Download or read book The Art of Homemade Soup written by Emily Skemp and published by Emily Skemp. This book was released on 2023-07-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Homemade Soup" is an immersive and comprehensive guide that explores the rich world of homemade soup, delving into its cultural significance, nutritional advantages, and endless creative possibilities. This book takes readers on a journey through the history, traditions, and techniques of soup-making, offering a diverse range of recipes, tips, and insights to inspire both novice and seasoned cooks. Drawing on the author's expertise in culinary traditions from around the world, "The Art of Homemade Soup" celebrates the comforting and nourishing qualities of soup, showcasing its ability to bring people together and evoke a sense of belonging. The book explores the origins of soup-making, tracing its roots back to ancient civilizations and highlighting its role in various cultures and cuisines. Through vivid descriptions and detailed research, readers will discover the symbolism and rituals associated with soup, its healing properties, and its role in promoting overall well-being. The book explores the use of seasonal ingredients, highlighting the importance of sustainability and mindful consumption. "The Art of Homemade Soup" concludes with a recap of key points and highlights, emphasizing the enduring appeal of homemade soup and its role in preserving cultural traditions. It encourages readers to explore and experiment, offering tips for customization and inspiring creativity in the kitchen. In summary, "The Art of Homemade Soup" is a captivating and informative exploration of the world of homemade soup. It invites readers to embrace the joy of soup-making, nourish their bodies and souls, and carry forward the timeless traditions of homemade soup for generations to come.

Southern Living Annual Recipes Master Index, 1979-1997

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Author :
Publisher :
ISBN 13 : 9780848716615
Total Pages : 228 pages
Book Rating : 4.7/5 (166 download)

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Book Synopsis Southern Living Annual Recipes Master Index, 1979-1997 by :

Download or read book Southern Living Annual Recipes Master Index, 1979-1997 written by and published by . This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Recipe Index for all recipes published in Southern Living Annual Recipes since 1979.

Kiplinger's Personal Finance

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Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Book Synopsis Kiplinger's Personal Finance by :

Download or read book Kiplinger's Personal Finance written by and published by . This book was released on 1982-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

The British National Bibliography

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Author :
Publisher :
ISBN 13 :
Total Pages : 1706 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The British National Bibliography by : Arthur James Wells

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1979 with total page 1706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

500 400-Calorie Recipes

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592334628
Total Pages : 458 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis 500 400-Calorie Recipes by : Dick Logue

Download or read book 500 400-Calorie Recipes written by Dick Logue and published by Fair Winds Press (MA). This book was released on 2011-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're on a weight loss plan already or looking to begin anew, this book is your one-stop shop for healthy, deliciously comforting meals that won't bust your fitness goals, but rather boost you to them!