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Author : Marcia Zimmerman
Publisher :
ISBN 13 : 9780757002090
Total Pages : 0 pages
Book Rating : 4.0/5 (2 download)
Download or read book 7-Color Cuisine written by Marcia Zimmerman and published by . This book was released on 2009-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Making healthy, colorful foods a lifestyle for nutrition & good eating"--Cover.
Author : Frances Largeman-Roth
Publisher : ABRAMS
ISBN 13 : 1613125437
Total Pages : 494 pages
Book Rating : 4.6/5 (131 download)
Download or read book Eating in Color written by Frances Largeman-Roth and published by ABRAMS. This book was released on 2014-01-07 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders
Author : George A. Burdock
Publisher : CRC Press
ISBN 13 : 1498711081
Total Pages : 3153 pages
Book Rating : 4.4/5 (987 download)
Download or read book Encyclopedia of Food & Color Additives written by George A. Burdock and published by CRC Press. This book was released on 2014-07-29 with total page 3153 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Author : Ralf Schweiggert
Publisher : Elsevier
ISBN 13 : 0323996094
Total Pages : 643 pages
Book Rating : 4.3/5 (239 download)
Download or read book Handbook on Natural Pigments in Food and Beverages written by Ralf Schweiggert and published by Elsevier. This book was released on 2023-10-24 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches
Author : Elizabeth Andoh
Publisher : Ten Speed Press
ISBN 13 : 030781355X
Total Pages : 330 pages
Book Rating : 4.3/5 (78 download)
Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Author : Mindy Weisel
Publisher : Capital Books (VA)
ISBN 13 : 9781931868082
Total Pages : 0 pages
Book Rating : 4.8/5 (68 download)
Download or read book The 7-day Color Diet written by Mindy Weisel and published by Capital Books (VA). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like seven days at a spa, this color diet book presents a weight loss and skin care plan based on a color-a-day. Illustrations.
Author : Marcia Zimmerman
Publisher : iUniverse
ISBN 13 : 1475981260
Total Pages : 386 pages
Book Rating : 4.4/5 (759 download)
Download or read book 7 Syndrome Healing written by Marcia Zimmerman and published by iUniverse. This book was released on 2013-08-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stress Syndrome Metabolic Syndrome Cardiovascular Syndrome Immune Syndrome Malabsorption Syndrome Hormone Syndrome Osteo Syndrome These seven categories comprise hundreds of health problems in our modern world problems that get worse and cause subsequent illness if left untreated. 7-Syndrome Healing takes you on an in-depth journey that covers more than 130 of the most effective and beneficial dietary supplements on the market today. These vitamins, minerals, herbs, and other products help stop the endless progression of health problems, and they do so in the best way: naturally. Youll learn the basics of core vitamins, minerals, and other natural compounds that are important to anyone seeking to prevent the seven syndromes and to live a long, healthy life. Each easy-to read section of 7 Syndrome Healing will help you quickly identify information in the areas of health that interest you and pertain to your unique needs. This complete manual features detailed examinations of the most popular and effective dietary supplements, nutrients, herbs, and other natural alternative remedies, their applications, their history, and their benefits.
Author : Neal D Barnard, MD
Publisher : Balance
ISBN 13 : 1455512699
Total Pages : 226 pages
Book Rating : 4.4/5 (555 download)
Download or read book Power Foods for the Brain written by Neal D Barnard, MD and published by Balance. This book was released on 2013-02-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips
Author : David Heber
Publisher : Harper Collins
ISBN 13 : 0060988622
Total Pages : 292 pages
Book Rating : 4.0/5 (69 download)
Download or read book What Color Is Your Diet? written by David Heber and published by Harper Collins. This book was released on 2002-06-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don‘t settle for a diet that‘s mainly beige or white! Add some color to your diet and enjoy a level of health and energy you never dreamed possible. In What Color Is Your Diet? renowned medical researcher David Heber, M.D., introduces Eat for Your Genes food plans –– revolutionary approaches incorporating the latest breakthroughs in nutritional and genetic research –– and his unique 7 Colors of Health food–selection system, which groups fruits and vegetables by the colorful, beneficial chemical substances they contain. This groundbreaking book includes: 埄NA–compatible food plans that supercharge your health and help you lose excess body fat 埔he ten best herbal remedies for everyday health problems 埔ips on colorizing your diet and twenty fully Color–Coded recipes 埓ample weekly menus, tips for dining out, and shopping lists
Author : Sue Ghazala
Publisher : CRC Press
ISBN 13 : 0203504526
Total Pages : 1288 pages
Book Rating : 4.2/5 (35 download)
Download or read book The CRC Master Keyword Guide for Food written by Sue Ghazala and published by CRC Press. This book was released on 2003-11-25 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to ha
Author :
Publisher : Government Printing Office
ISBN 13 : 9780160828805
Total Pages : 528 pages
Book Rating : 4.8/5 (288 download)
Download or read book Code of Federal Regulations, Title 21, Food and Drugs, Pt. 1-99, Revised as of April 1 2009 written by and published by Government Printing Office. This book was released on 2009-06 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Government Printing Office
ISBN 13 : 9780160883941
Total Pages : 516 pages
Book Rating : 4.8/5 (839 download)
Download or read book Code of Federal Regulations, Title 21, Food and Drugs, Pt. 1-99, Revised as of April 1 2011 written by and published by Government Printing Office. This book was released on 2011-06-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1274 pages
Book Rating : 4.:/5 (318 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1955 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. B. Hutchings
Publisher : Aspen Publishers
ISBN 13 : 9780834212947
Total Pages : 0 pages
Book Rating : 4.2/5 (129 download)
Download or read book Food Color and Appearance written by J. B. Hutchings and published by Aspen Publishers. This book was released on 1995-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.
Author : United States. Department of Health and Human Services
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (243 download)
Download or read book FDA Inspections Operations Manual written by United States. Department of Health and Human Services and published by . This book was released on 1987-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose Luis Caivano
Publisher : Nobuko
ISBN 13 : 1643603086
Total Pages : 629 pages
Book Rating : 4.6/5 (436 download)
Download or read book Color & food written by Jose Luis Caivano and published by Nobuko. This book was released on 2021-09-08 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes keynote lectures by specialists, oral papers and posters on diferent aspects of color related to food, as well as a commercial market and an artistic exhibition. The theme of the meeting is approached from different perspectives, including not only tecnology and colorimetry from diferent perspectives, including not only food technology and colorimetry, color chemestry and physics, but also commercial architecture and design, lighting, packaging, advetising and colorcomunication.
Author : José Luis Caivano
Publisher : CRC Press
ISBN 13 : 1439876932
Total Pages : 481 pages
Book Rating : 4.4/5 (398 download)
Download or read book Color in Food written by José Luis Caivano and published by CRC Press. This book was released on 2012-04-05 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects. The thematic scope of this volume comprises issues related to color research and application in various stages of food production, processing, marketing, purchasing, and consumption. Some of the questions raised in this thought-provoking volume include: What is the color of a glass of wine? What colors work best for "light" or diet products? Is the color measured in food the color we actually see? How does blueberry color change during storage? How are consumers motivated to buy bottled water based on packaging? What are the psychological effects of tablecloths and tray color on diners? Examining the latest developments in color research and application in relation to food science and technology, the book’s multidisciplinary approach makes it a critical resource for food technologists, color researchers, manufacturers of color measurement devices, and chemists and physicists working in the food industry.
