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Author : Mary Norwak
Publisher :
ISBN 13 : 9780600319764
Total Pages : 95 pages
Book Rating : 4.3/5 (197 download)
Download or read book 500 Recipes for Breads, Cakes and Biscuits written by Mary Norwak and published by . This book was released on 1978 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.A/5 ( download)
Download or read book Bread, Cakes, and Biscuits written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Scurfield
Publisher : Grub Street Publishers
ISBN 13 : 190916688X
Total Pages : 161 pages
Book Rating : 4.9/5 (91 download)
Download or read book Home Baked written by George Scurfield and published by Grub Street Publishers. This book was released on 2012-07-30 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one volume, two classic British baking books! What more therapeutic activity could there be than baking? This volume contains two beloved mid-twentieth-century recipe collections, including Home Baked—listed by renowned cookbook author Elizabeth David as one of her favorite books on bread making—and Home-Made Cakes and Biscuits. Also featured is advice on equipment, flours to use and to avoid, baking and rising times and temperatures, and everything the home baker could want to know. There are recipes for wholemeal bread, white bread, English tea breads, and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake, and Russian Easter bread. And since we can’t live on bread alone, the section on homemade sweet treats contains recipes for basic cakes, fruit cakes, chocolate cakes, nut cakes, spicy cakes, pastries, biscuits, and yeast cakes, as well as icings and fillings. It’s a delightful treat for anyone who loves to bake.
Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
ISBN 13 : 0544816226
Total Pages : 409 pages
Book Rating : 4.5/5 (448 download)
Download or read book Rose's Baking Basics written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author : S. Beaty-Pownall
Publisher : Forgotten Books
ISBN 13 : 9780656313044
Total Pages : 210 pages
Book Rating : 4.3/5 (13 download)
Download or read book Bread, Cakes, and Biscuits (Classic Reprint) written by S. Beaty-Pownall and published by Forgotten Books. This book was released on 2018-02-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bread, Cakes, and Biscuits Little, if any, originality is claimed for the following recipes, most of which have appeared in the Cookery columns of the Queen during the last eight or nine years, from whence they have been collected at the request Of many readers Of the Queen, to save reference to back numbers not always within reach. Additional recipes have, how ever, been given, to bring this little work as much up to date as possible; but all these, like the previous ones, have been carefully tested, and are all (as I know from practical experience) well within the capacity Of any ordinary good plain cook, gifted with fair intelligence and a little goodwill. I desire also to take this Opportunity Of acknow ledging my indebtedness to the various authors of standard foreign cookery books, and also to Ofier my grateful thanks to Mrs. A. B. Marshall, and several other well-known chefs, whose kindness has SO materially helped and rendered possible my work in these last years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Betty James
Publisher :
ISBN 13 : 9781857780543
Total Pages : 192 pages
Book Rating : 4.7/5 (85 download)
Download or read book Cakes, Biscuits, Breads written by Betty James and published by . This book was released on 1994 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie Shapter
Publisher : Lorenz Books
ISBN 13 : 9780754830269
Total Pages : 0 pages
Book Rating : 4.8/5 (32 download)
Download or read book 500 Bread Recipes written by Jennie Shapter and published by Lorenz Books. This book was released on 2016-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, Germany, America, India and Mexico. Recipes include loaves and wholegrain breads; flatbreads and pizzas, rolls, buns and pastries; and dessert breads, tea breads, puddings and cakes. There is something special about the aroma and taste of freshly baked bread, and this book celebrates bread in all its diversity, whether made by hand or in a bread machine. It contains all the popular classics such as White Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as more unusual breads such as Harvest Festival Sheaf, Hazelnut and Fig Bread, and Red Lentil Dosas. There are also plenty of teatime treats, such as Banana Bread, Bilberry Tea Bread, Lemon and Macadamia Bread and Peach Brandy Babas. With 500 photographs and tried-and-tested instructions showcasing bread in all its glory, this is an essential volume for every kitchen.
Author : Heilie Pienaar
Publisher : New Holland Australia(AU)
ISBN 13 : 9781843309956
Total Pages : 128 pages
Book Rating : 4.3/5 (99 download)
Download or read book Complete Book of Home Baking written by Heilie Pienaar and published by New Holland Australia(AU). This book was released on 2004-11-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book, which contains over 170 recipes, has been designed with novice cooks in mind, although there is much to attract the experienced baker. The recipes range from delicious quiches, pizzas, savoury tarts and pies to tea-time treats, cakes, muffins, biscuits, rusks, breads and desserts. The Complete Book of Home Baking also includes a chapter on baking for special occasions as well as one on baking with children. Each recipe is clearly laid out with step-by-step instructions, and hints and tips are scattered throughout the text.
Author : Mr. Bread
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977830203
Total Pages : 254 pages
Book Rating : 4.8/5 (32 download)
Download or read book Hello! Biscuit Land written by Mr. Bread and published by Createspace Independent Publishing Platform. This book was released on 2017-09-30 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit is a Buffet Party in Your Mouth! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Why do I call it is a party? Let's discover the book "Hello! Biscuit Land Volume 1" to get it! With all my heart I put in the book, you will find it very interesting and awesome with the part listed below: Get Started with 3 AWESOME Gift Chapter 1: 10 Tips And Tricks For The Best Pastry! Chapter 2: Discover 500 Delicious Biscuit Recipes Actually, cooking or making bread, as well as biscuit is not difficult and you do not need to be too clever. Of course, the cleverness is always great to create the best foods or bread but if you do not have it, it is still okay. The more important is your passion for what you do. If you have passion, you will be resolute, patient and diligent enough to take care of that passion, to make it develop inside you. Just imagine the facial expression of the people you love when receiving my handmade biscuits, I must rush into the kitchen and stay there all day without boredom. Don't worry, if I can do it, you can certainly do it too. So, do not hum and haw! Let's open a recipe in "Hello! Biscuit Land Volume 1" to make your mouth become the place to set up a buffet party! In the book, I also show you many tips and tricks to make a perfect loaf of bread, as well as biscuit that I learnt and experienced during my bread making way. I think and hope that it is useful to you! Moreover, I also put a very interesting part in it that I will let you discover by yourself! Today is surely a nice day to start something new like picking up a recipe in "Hello! Biscuit Land Volume 1" and make it with all your warm heart! You also see more recipes of many different types of bread such as: Holiday Bread Pastries Pizza Dough and Crusts Quick Bread Yeast Bread in my big bread series named: "Bread Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make more biscuit every day! Enjoy the book, Tags: biscuit recipes, biscuit cookbook, biscuit recipe book, how to make biscuits, biscuit cooking, quick bread recipes, quick bread cookbook, quick and easy bread, biscuits cookbook, quick bread book, biscuit books, healthy biscuits, best biscuits, southern biscuits cookbook, southern biscuit book, biscuit book collection
Author : Arne Nicolas
Publisher : Independently Published
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.4/5 (834 download)
Download or read book The Baking Cookbook written by Arne Nicolas and published by Independently Published. This book was released on 2021-09-24 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Baking Cookbook, you'll uncover the secrets today's home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie crust? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We'll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!
Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250018293
Total Pages : 399 pages
Book Rating : 4.2/5 (5 download)
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author : Heidi Haughy Cusick-Dickerson
Publisher : Harper Collins
ISBN 13 : 0002252015
Total Pages : 106 pages
Book Rating : 4.0/5 (22 download)
Download or read book Scones, Muffins, and Tea Cakes written by Heidi Haughy Cusick-Dickerson and published by Harper Collins. This book was released on 1996-01-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.
Author : Belinda Ellis
Publisher : UNC Press Books
ISBN 13 : 1469610671
Total Pages : 144 pages
Book Rating : 4.4/5 (696 download)
Download or read book Biscuits written by Belinda Ellis and published by UNC Press Books. This book was released on 2013-09-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit. In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Author : Renny Darling
Publisher :
ISBN 13 : 9780930440190
Total Pages : 0 pages
Book Rating : 4.4/5 (41 download)
Download or read book Easiest & Best Coffee Cakes and Quick Breads written by Renny Darling and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 cakes, breads, muffins, biscuits, strudels to delight family & friends. The only cookbook of its kind, devoted entirely to cakes & breads that need only to be stirred & baked.
Author : Linda Collister
Publisher :
ISBN 13 : 9780753703090
Total Pages : 368 pages
Book Rating : 4.7/5 (3 download)
Download or read book The Complete Bread and Baking Book written by Linda Collister and published by . This book was released on 2000 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook includes over 200 recipes for breads, cakes, biscuits, pastries, pies and puddings. Clear, easy-to-follow instructions and full-colour photographs help to ensure perfect results.
Author : Nadiya Hussain
Publisher : Clarkson Potter
ISBN 13 : 0593233735
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)
Download or read book Nadiya Bakes written by Nadiya Hussain and published by Clarkson Potter. This book was released on 2021-07-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Author : Martha Day
Publisher : Southwater
ISBN 13 : 9781780193359
Total Pages : 0 pages
Book Rating : 4.1/5 (933 download)
Download or read book Cakes and Bakes 500 written by Martha Day and published by Southwater. This book was released on 2014-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From marbled brownies and chocolate drops to warm lemon syrup cake, this comprehensive cookbook is guaranteed to inspire every baker.
