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Author : Paul Kirk
Publisher : 500 Cooking (Sellers)
ISBN 13 : 9781416205098
Total Pages : 0 pages
Book Rating : 4.2/5 (5 download)
Download or read book 500 Barbecue Dishes written by Paul Kirk and published by 500 Cooking (Sellers). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Filled with 500 mouthwatering recipes for barbecue dishes"--Jacket
Author : Nancy Loseke
Publisher : Penguin
ISBN 13 : 1615649107
Total Pages : 515 pages
Book Rating : 4.6/5 (156 download)
Download or read book Healthy Wood Pellet Grill & Smoker Cookbook written by Nancy Loseke and published by Penguin. This book was released on 2020-05-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein
Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523509848
Total Pages : 337 pages
Book Rating : 4.5/5 (235 download)
Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761149430
Total Pages : 575 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Barbecue! Bible 10th Anniversary Edition written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-05-28 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761166440
Total Pages : 641 pages
Book Rating : 4.7/5 (611 download)
Download or read book Man Made Meals written by Steven Raichlen and published by Workman Publishing. This book was released on 2014-05-06 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 1523505486
Total Pages : 289 pages
Book Rating : 4.5/5 (235 download)
Download or read book The Brisket Chronicles written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2019-04-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
Author : Holly Bell
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849495688
Total Pages : 226 pages
Book Rating : 4.8/5 (494 download)
Download or read book Recipes From a Normal Mum written by Holly Bell and published by Quadrille Publishing Ltd. This book was released on 2014-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author : Hilaire Walden
Publisher : Watkins Media Limited
ISBN 13 : 184899320X
Total Pages : 349 pages
Book Rating : 4.8/5 (489 download)
Download or read book I Love My Barbecue written by Hilaire Walden and published by Watkins Media Limited. This book was released on 2017-04-18 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your barbecue skills with techniques and recipes for amateurs and experts. No matter your audience or occasion, you will have the recipes to impress.
Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)
Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761164472
Total Pages : 657 pages
Book Rating : 4.7/5 (611 download)
Download or read book Planet Barbecue! written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2015-12-22 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 9780761133353
Total Pages : 436 pages
Book Rating : 4.1/5 (333 download)
Download or read book Indoor! Grilling written by Steven Raichlen and published by Workman Publishing. This book was released on 2004-11-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
Author : Steven Heev
Publisher : Independently Published
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.7/5 (558 download)
Download or read book 500 Barbeque Recipes written by Steven Heev and published by Independently Published. This book was released on 2021-10-31 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, grilled food has gained a lot of popularity. And this is not surprising, since this method of heat treatment allows you to preserve not only the taste of foods, but also the nutrients they contain. Grilling food is fairly straightforward, but keep in mind that there should be no open flames in it. Wait until the fuel has completely burned out and reddish coals, covered with a layer of ash, are formed. It is recommended to grease the grill grate with oil so that the food does not burn. On the grill, you can cook dishes from a variety of meats, poultry, game, fish, seafood and vegetables, which makes them affordable for any family. A variety of spices, seasonings and herbs that are widely used in cooking make it possible to cook dishes from the same ingredients that differ in taste. Marinades and sauces, the recipes for which are given in the book, make them especially original.
Author : Aaron Chronister
Publisher : Simon and Schuster
ISBN 13 : 1439168326
Total Pages : 338 pages
Book Rating : 4.4/5 (391 download)
Download or read book BBQ Makes Everything Better written by Aaron Chronister and published by Simon and Schuster. This book was released on 2010-04-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook. Find recipes and tips for: Burgers, Bacon, Fatties Party food and tailgates Barbecue and booze International barbecue Leftovers and lighter fare Desserts
Author : Kaoren Frezen
Publisher :
ISBN 13 : 9781639351992
Total Pages : 102 pages
Book Rating : 4.3/5 (519 download)
Download or read book Southern Wood Pellet Smoker and Grill Cookbook for Beginners written by Kaoren Frezen and published by . This book was released on 2021-06-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips, Tricks and secrets for using a Wood Pellet Smoker to enhance the flavor of everything, from meats to veggies and baked goods! Would you like to Master your Wood Pellet Smoker Grill and show your skills to your family and friends at the next cookout? Would you like to have a tool that would support you every time you begin looking for Southern smoking, grilling, roasting, or baking ideas? If you answered to this questions "yes" then keep reading. Dear smoking lover, I am happy to tell you that you are in the right place! I guess you've become more and more tired of the classic cooking methods which have become increasingly boring over time. This type of cooking is very versatile for cooking multiple types of meat, such as beef, lamb, chicken, but also fish and much more from around the south ! That's why we've created this cookbook with such passion. It's a guide that will explain step-by-step how to successfully make super recipes. Cooking food is key to the success of your recipe. There are many ways to cook meat, but I guess you are here today to learn about smoking. Do not be afraid! On these pages, you will be guided step by step, to create the tastiest recipes in a very simple and practical way. The Southern Wood Pellet Smoker and Grill Cookbook for Beginners serves up spectacularly delicious dishes, including: How to guide―You will be walked step-by-step though all you need to cook delicious recipes, from choosing your perfect grill to getting ready your ingredients. 500 days of recipes―Become a seasoned cook with 500 days of cooking days. By using our schedules not only you will cook delicious meals but you will ensure that variety is guaranteed on your table. Essential charts―Get the perfect guides for timing and temperature setting, using the correct pellets and more. What are you waiting for? Only you can decide. Click "BUY NOW" and get your copy today!
Author : Jason Day
Publisher : Scribner
ISBN 13 : 9781439168301
Total Pages : 0 pages
Book Rating : 4.1/5 (683 download)
Download or read book BBQ Makes Everything Better written by Jason Day and published by Scribner. This book was released on 2010-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since cavemen discovered that fire makes good food great, grilling has been one of the most popular methods of cooking. From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it's not just gourmet chefs who can create scrumptious meals out of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades. Aaron Chronister and Jason Day are two such home cooks whose mastery of the grill has catapulted them from their backyards to international fame. Originally just two guys who loved to barbecue, Aaron and Jason founded Burnt Finger BBQ--a competitive barbecue team that has garnered regional and national acclaim since its founding in 2008. But it was with the invention of the 'Bacon Explosion' that one of Aaron and Jason's culinary creations became a household name. A bacon-stuffed, bacon wrapped smoked Italian sausage, the Bacon Explosion became an internet sensation just months after Aaron and Jason launched their website, BBQAddicts.com. It instantly attracted attention from Fox News, Jay Leno and Good Morning America (just to name a few), and the New York Times article about the Bacon Explosion was the second most emailed story for the entirety of 2009. Aaron and Jason now have a cult following, but their skills at the grill are not limited to bacon alone. In BBQ MAKES EVERYTHING BETTER, Aaron and Jason round out their repertoire, presenting mouth-watering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods and techniques for cooking well beyond the "Holy Trinity of BBQ" (ribs, pork and brisket), BBQ MAKES EVERYTHING BETTER shows that you can also make a perfect meal out of the "Ugly Stepchild of Barbecue"--chicken. Light-hearted in tone and full of easy-to-follow instructions, BBQ MAKES EVERYHING BETTER is the complete barbecue cookbook. Find recipes and tips for: -Burgers, Bacon, Fatties -Party food and tailgates -Barbecue and booze -International barbecue -Leftovers and lighter fare -Desserts
Author : John C Roberson
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.5/5 (41 download)
Download or read book The Everything Book of Barbecue for Beginners written by John C Roberson and published by . This book was released on 2021-07-19 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate barbecue and grilling guide and the latest Everything Book of Barbecue, from meats to appetizers to desserts. Loaded with nearly 500 recipes throughout, Everyday Barbecue serves up barbecue's greatest hits (and more) in a fast, efficient way that you've never seen before.It unlocks the secrets of live-fire cooking with top dishes, the tastiest snack, and insider techniques and tips. Here's how to grill absolutely everything-from the perfect steak to lemony salmon to cheeseburgers. Featuring 500 recipes, plus practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including meat, poultry, fish and seafood, vegetarian and vegan, and even desserts. In the Everything Book of Barbecue, you will find: 500 irresistible barbecue recipes―Get access to 500 delicious barbecue and grilling recipes with different types of meats (pork, beef, poultry), fish and seafood, vegetarian and vegan, barbecue rub and sauces. You will find a variety of recipes for every occasion- brunch, dinner, snacks and even dessert! A particular introduction―A detailed introduction to barbecue and grilling, including a comparison between the two, some grilling and barbecue language, essential tools and guidelines, recommended barbecue and grilling pantry, and some practical tips.. Straightforward steps-Take out of guesswork and cook with no fuss. Affordable ingredients-Cook delicious meals on a budget. The Everything Book of Barbecue is indispensable for all barbecue fanatics. Click the BUY NOW button now!
Author : Sam Jones
Publisher : Ten Speed Press
ISBN 13 : 0399581332
Total Pages : 208 pages
Book Rating : 4.3/5 (995 download)
Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
