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Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)
Download or read book 50 Russian Dessert Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)
Download or read book 50 Russian Cake Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 Russian Cake Recipes for Home" brings the rich and diverse world of Russian baking to your kitchen with a delightful collection of fifty authentic cake recipes. From the opulent layers of Medovik (Russian Honey Cake) to the delicate sweetness of Ptichye Moloko (Bird's Milk Cake), this cookbook captures the essence of Russian culinary tradition through its beloved desserts. Each recipe is carefully crafted to guide home cooks through the intricacies of Russian cake-making, offering both classic favorites and lesser-known gems that showcase the country's regional flavors and cultural heritage. Whether you're drawn to the intricate designs of Kartoshka Cake or the comforting simplicity of Zapekanka (Russian Cheesecake), "50 Russian Cake Recipes for Home" provides detailed instructions and tips to ensure successful baking experiences. Explore the use of traditional ingredients like sour cream, farmer's cheese, and seasonal fruits, which lend these cakes their distinctive Russian charm. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cookbook invites you to savor the flavors of Russia from the comfort of your own kitchen, making each recipe a journey into the heart of Russian baking tradition. 3.5
Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)
Download or read book 50 Russian Tea Party Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 Russian Tea Party Recipes for Home" offers a delightful exploration of the rich culinary heritage of Russia, providing an enticing array of recipes that reflect the country's diverse cultural influences and flavors. From traditional zakuski (appetizers) to hearty soups, flavorful main dishes, and indulgent desserts, this cookbook presents a comprehensive collection of dishes perfect for hosting a memorable Russian-themed tea party. With detailed instructions, readers are guided through each recipe with ease, whether they are novice cooks or seasoned culinary enthusiasts seeking to expand their repertoire. Beyond its culinary offerings, "50 Russian Tea Party Recipes for Home" also serves as a cultural journey, offering insights into the customs and traditions surrounding Russian tea ceremonies. Delve into the significance of samovars, the art of brewing Russian tea, and the etiquette of sharing zakuski with friends and family. Whether planning a festive gathering or simply craving a taste of Russia's culinary delights, this cookbook invites readers to savor the warmth and hospitality of Russian tea culture from the comfort of their own home.
Author : Michael Goodrich
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.7/5 (62 download)
Download or read book Traditional Russian Desserts written by Michael Goodrich and published by . This book was released on 2021-02-08 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist. You might not believe it, but Russian desserts are wonderfully varied. Here is a Preview of the Recipes You Will Learn: - Holiday Tea Cakes - Strawberries Romanoff - Chocolate Salami - Kartoshka And more!!!
Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Author : Liudmila Bylinka
Publisher : Author House
ISBN 13 : 1481708015
Total Pages : 131 pages
Book Rating : 4.4/5 (817 download)
Download or read book Home Cooking from Russia written by Liudmila Bylinka and published by Author House. This book was released on 2011-11-08 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Cooking from Russia" offers 50 recipes that include all courses from appetizers to desserts. This cookbook contains some of the ex-Soviet Union people heritage - the recipes that have been traditional and favorite for ages and up-to-date in families that have been living in the countries of Russia, Ukraine, Kazakhstan, Uzbekistan, Tadzhikistan, Belorussia and others. You have probably heard about many of those meals like Borsch, Varenyky/Perogies, Pelmeni, Plov/Pilaf, Kompot, Mors, Draniki, Blini, etc. Now you can have some of those recipes on your own bookshelf and you can make some of those meals in your own kitchen. The authors are not professionals, but enthusiastic cooks at home and are more than happy to share with you their most cherished family recipes composed in a rustic and simple way. Little historic notes and suggestions might be curious and helpful. Full-color photographs accompany each recipe so that you can easily make your choice and see the end result of your effort. Bon Appetite!
Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author : Maria Lobanovsky
Publisher :
ISBN 13 : 9781075800009
Total Pages : 62 pages
Book Rating : 4.8/5 ( download)
Download or read book The Russian Sweet Tooth written by Maria Lobanovsky and published by . This book was released on 2019-07-18 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''I can't wait to make some of Maria's desserts for my family. It's not just another cookbook because the stories add a unique and engaging dimension. The international aspect of her cuisine is really about how cultures blend, how traditions carry on, as well as how new dishes emerge from the old. '' -Mary Ashton, Chicago"This is not just a cookbook about incredibly delicious desserts, it is also about stepping back in time and experiencing the spirit of colorful eras. Whatever the knowledge or personal relationship one may have to these periods, the recipes and the stories associated with them add a new dimension to one's own experience.'' -John Ammann, San Francisco''I couldn't wait to share this book with my Russian neighbors who were not born in America. As if the quality and superbness of the food is not enough, there are the stories of friends and family that compliment the desserts. Having been to the Russian River Josie's Baked Peaches instantly flashed me back to my own memories of being there.'' -Susan Fenwick, Atlanta ''I loved the Kutia (sweet wheat berries). Until I tried Maria's, I was aware of only the rice and raisin version. This one is superior, healthy and absolutely delicious. Her recipe takes Kutia to another level.'' - Tanya Key, San FranciscoThis is the first in a series of digital memoir cookbooks from my collection of Russian-American and international recipes that I call The Lobanovsky Family Table. In The Russian Sweet Tooth, you'll find 14 of my family's favorite desserts and the background stories that bring them to life. Growing up in San Francisco, I was surrounded by worldwide cultural influences that I translated into recorded recipes and my personal, historic culinary adventure. In addition to enjoying these sweet creations, I hope the stories will help you remember those very dear and special times in your world that only food can bring to mind so vividly.Want to surprise your friends at book club or your family at an upcoming celebration with a really unique dessert? Something Russian like Plombir or Apple Charlotte is sure to win praises, and Truffles Sorbonne will more than satisfy the chocoholics you know. My scrumptious desserts are sure to send you and yours into the stratosphere. Recipes include Fourth of July Foolery, Sapphires on a Cloud, Strawberries Romanoffsky and The Ataman's Colors. From my family to you - enjoy!
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547724241
Total Pages : 499 pages
Book Rating : 4.5/5 (477 download)
Download or read book Baking Chez Moi written by Dorie Greenspan and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Author : Wanda L. Frolov
Publisher : Random House Digital, Inc.
ISBN 13 : 0375757619
Total Pages : 178 pages
Book Rating : 4.3/5 (757 download)
Download or read book Katish written by Wanda L. Frolov and published by Random House Digital, Inc.. This book was released on 2001 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and started bank accounts for new emigres, presiding over all from her spotless pastry table. Katishoffers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published inGourmetmagazine.
Author :
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.:/5 (319 download)
Download or read book Woman's Home Companion written by and published by . This book was released on 1918 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valerie Lum
Publisher : Ulysses Press
ISBN 13 : 1569759316
Total Pages : 162 pages
Book Rating : 4.5/5 (697 download)
Download or read book Ice Cream Happy Hour written by Valerie Lum and published by Ulysses Press. This book was released on 2011-09-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.:/5 (334 download)
Download or read book Home Science Magazine written by and published by . This book was released on 1905 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcelle Bienvenu
Publisher : Chronicle Books
ISBN 13 : 9781452144009
Total Pages : 0 pages
Book Rating : 4.1/5 (44 download)
Download or read book Cooking Up A Storm written by Marcelle Bienvenu and published by Chronicle Books. This book was released on 2015-08-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Author :
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ladies' Home Companion written by and published by . This book was released on 1912 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
