50 Classic British Pub Recipes For Home

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50 Classic British Pub Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis 50 Classic British Pub Recipes for Home by : Kelly Johnson

Download or read book 50 Classic British Pub Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the heart of British culinary tradition with '50 Classic British Pub Recipes for Home, ' a delightful journey through the flavors and ambiance of the iconic British pub. With its cozy atmosphere and rich history, the British pub has long been a hub of community and conviviality, where friends gather to enjoy hearty meals and fine ales. This cookbook captures the essence of that experience, offering a tantalizing array of recipes that showcase the best of British pub fare, from traditional favorites to modern twists. From the comforting warmth of a hearty beef and ale pie to the crisp perfection of fish and chips, each recipe in '50 Classic British Pub Recipes for Home' is crafted to evoke the comforting flavors and comforting memories of the beloved pub. With easy-to-follow instructions and helpful tips, home cooks can recreate the magic of the British pub in their own kitchens, whether they're hosting a casual gathering with friends or simply craving a taste of nostalgia. Brimming with timeless dishes and charming anecdotes, this cookbook is a celebration of British culinary heritage and the enduring appeal of the classic pub.

50 British Pub Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (693 download)

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Book Synopsis 50 British Pub Recipes for Home by : Kelly Johnson

Download or read book 50 British Pub Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the heart of British culinary tradition with "50 British Pub Recipes for Home," a delightful ode to the hearty, comforting fare served in the cozy corners of Britain's beloved pubs. Within its pages, you'll find a treasure trove of recipes that pay homage to the rich tapestry of flavors found across the British Isles, from succulent roasts to indulgent pies and everything in between. Whether you're craving the warmth of a classic beef and ale stew or the crisp perfection of beer-battered fish and chips, this cookbook serves up an authentic taste of British pub culture that will transport you to the bustling atmosphere of a local tavern with each dish. Each recipe in "50 British Pub Recipes for Home" is lovingly crafted to capture the essence of traditional pub fare while offering a modern twist that will delight even the most discerning palates. From hearty mains to tempting desserts and quintessential sides, this cookbook celebrates the diverse culinary heritage of Britain with easy-to-follow instructions and helpful tips that ensure every dish is a triumph. Whether you're a seasoned home cook looking to expand your repertoire or a curious foodie eager to explore the flavors of the British Isles, "50 British Pub Recipes for Home" is your passport to a world of delicious discoveries that will have you raising a pint in celebration of good food and great company.

Gordon Ramsay’s Great British Pub Food

Author : Gordon Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007359160
Total Pages : 253 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Gordon Ramsay’s Great British Pub Food by : Gordon Ramsay

Download or read book Gordon Ramsay’s Great British Pub Food written by Gordon Ramsay and published by HarperCollins UK. This book was released on 2010-07-08 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

The British Pub Cookbook

Author :
Publisher : Parragon Books
ISBN 13 : 9781445444512
Total Pages : 0 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis The British Pub Cookbook by :

Download or read book The British Pub Cookbook written by and published by Parragon Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pub Kitchen

Author : Tom Kerridge
Publisher : Bloomsbury Publishing
ISBN 13 : 147298157X
Total Pages : 273 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Pub Kitchen by : Tom Kerridge

Download or read book Pub Kitchen written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2023-09-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall

Pub Grub

Author : Geoff Wells
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (297 download)

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Book Synopsis Pub Grub by : Geoff Wells

Download or read book Pub Grub written by Geoff Wells and published by Independently Published. This book was released on 2024-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pub Grub: Authentic English Recipes from the Heart of the British Pub Discover the mouthwatering world of traditional British pub cuisine with "Pub Grub," the latest addition to the acclaimed "Authentic English Recipes" series. Dive into a collection of hearty, comforting, and flavorful dishes that bring the best of British pub fare to your kitchen. Have you ever craved a full English breakfast or yearned for the perfect fish and chips with mushy peas? "Pub Grub" offers an irresistible selection of classic pub favorites, from the beloved Scotch eggs and shepherd's pie to vegetarian delights like mushroom and ale pie. With detailed recipes and authentic ingredients, this cookbook ensures you can recreate the magic of a British pub in your own home. Imagine the satisfaction of savoring a homemade steak and ale pie, or the joy of sharing a traditional ploughman's lunch with friends and family. "Pub Grub" is more than just a cookbook; it's a culinary journey through the evolution of the British pub, celebrating the rich heritage and delicious diversity of British pub fare. With sections dedicated to breakfasts, appetizers, mains, sides, desserts, and even British beverages, this book has something for every taste and occasion. Don't miss out on the chance to elevate your cooking with the timeless flavors of the British pub. Whether you're a seasoned chef or a home cook looking to expand your repertoire, "Pub Grub" is your ultimate guide to authentic English recipes. Order your copy today and start creating unforgettable meals that bring the heart and soul of the British pub to your table! What's Inside: - Rise & Shine Pub Breakfasts: Full English Breakfast, Welsh Rarebit, Black Pudding Hash - Appetizers & Shareables: Scotch Eggs, Stuffed Yorkshire Puddings, Traditional Pork Pie - Hearty Soups & Salads: Cullen Skink, Leek and Potato Soup, Pickled Beetroot and Goat Cheese Salad - Classic Pub Mains: Fish and Chips, Shepherd's Pie, Beef Wellington - From the Sea: Grilled Mackerel, Seafood Chowder, Kedgeree - Sandwiches & Wraps: Roast Beef and Horseradish Bap, Chargrilled Lamb Burger, Coronation Chicken Wrap - Vegetarian & Vegan Delights: Vegetarian Toad in the Hole, Cauliflower Cheese Bake, Bubble and Squeak Patties - Hearty Extras, Sides & Snacks: Colcannon Potatoes, Hand-Cut Chips with Curry Sauce, Fried Pickles with Blue Cheese Dip - Pub Classics, Sunday Roasts & More: Roast Dinner with Yorkshire Pudding, Lamb Shank with Redcurrant Sauce, Beef and Stout Stew with Dumplings - Desserts & Sweet Treats: Sticky Toffee Pudding, Eton Mess, Banoffee Pie - British Beverages: Ginger Beer Punch, Traditional British Ales & Beers, Classic British Cocktails This comprehensive cookbook offers everything you need to bring the true essence of the British pub into your home.

Traditional Pub Grub

Author :
Publisher :
ISBN 13 : 9781849758291
Total Pages : 240 pages
Book Rating : 4.7/5 (582 download)

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Book Synopsis Traditional Pub Grub by :

Download or read book Traditional Pub Grub written by and published by . This book was released on 2017-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of classic British comfort food for all the family - from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles and teatime treats - all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch - Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime - the epitome of British culinary tradition - make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

Traditional Pub Grub

Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849758307
Total Pages : 0 pages
Book Rating : 4.7/5 (583 download)

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Book Synopsis Traditional Pub Grub by :

Download or read book Traditional Pub Grub written by and published by Ryland Peters & Small. This book was released on 2017-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of classic British comfort food for all the family—from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. A mouth-watering selection of classic British comfort food for all the family—from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casserole, and afternoon tea treats—all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter’s day. Tuck into an authentic British Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrees. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favorite Sunday lunch—Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime—the epitome of British culinary tradition—make some Scones with Clotted Cream and Strawberry Jelly. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

50 Irish Pub Favorite Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis 50 Irish Pub Favorite Recipes for Home by : Kelly Johnson

Download or read book 50 Irish Pub Favorite Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-03-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport yourself to the heart of Ireland with "50 Irish Pub Favorite Recipes for Home," a delightful compendium of cherished recipes that capture the essence of traditional Irish pub fare. Immerse your senses in the warmth and camaraderie of an authentic Irish pub experience as you explore a diverse array of mouthwatering dishes, from hearty stews and savory pies to crispy fish and chips. This cookbook is a culinary journey through the rich culinary heritage of Ireland, offering both seasoned chefs and kitchen novices a chance to recreate the comforting and flavorful meals that have been cherished across generations. Featuring an array of carefully curated recipes, "50 Irish Pub Favorite Recipes for Home" not only provides detailed step-by-step instructions but also shares the stories behind each dish, creating a tapestry of flavors woven with Irish culture and history. Whether you're yearning for the creamy goodness of Irish colcannon or the satisfying crunch of potato farls, this cookbook is your passport to the cozy ambiance of an Irish pub, right in the comfort of your own kitchen. Elevate your culinary skills and infuse your meals with the warmth and charm of Irish hospitality with "50 Irish Pub Favorite Recipes for Home."

Gordon Ramsay's Great British Pub Food

Author : Gordon S. Ramsay
Publisher :
ISBN 13 : 9780007861132
Total Pages : 256 pages
Book Rating : 4.8/5 (611 download)

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Book Synopsis Gordon Ramsay's Great British Pub Food by : Gordon S. Ramsay

Download or read book Gordon Ramsay's Great British Pub Food written by Gordon S. Ramsay and published by . This book was released on 2009-10-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

English Country Cooking

Author : Christopher Horan
Publisher : St Martins Press
ISBN 13 : 9780312254131
Total Pages : 138 pages
Book Rating : 4.2/5 (541 download)

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Book Synopsis English Country Cooking by : Christopher Horan

Download or read book English Country Cooking written by Christopher Horan and published by St Martins Press. This book was released on 1985-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tom Kerridge's Proper Pub Food

Author : Tom Kerridge
Publisher : A&C Black
ISBN 13 : 1472905601
Total Pages : 257 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Tom Kerridge's Proper Pub Food by : Tom Kerridge

Download or read book Tom Kerridge's Proper Pub Food written by Tom Kerridge and published by A&C Black. This book was released on 2013-11-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.

Classic British Cookbook

Author : Kyle Cathie Ltd
Publisher :
ISBN 13 : 9781856266277
Total Pages : 0 pages
Book Rating : 4.2/5 (662 download)

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Book Synopsis Classic British Cookbook by : Kyle Cathie Ltd

Download or read book Classic British Cookbook written by Kyle Cathie Ltd and published by . This book was released on 2007-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy but exciting recipe book contains over 50 recipes of the British Isles, from old favourites like Cornish Pasties to innovative delights such as Apple and Marmalade Custard Pudding.

Great British Chefs

Author : Great British Chefs
Publisher : Great British Chefs
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4./5 ( download)

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Book Synopsis Great British Chefs by : Great British Chefs

Download or read book Great British Chefs written by Great British Chefs and published by Great British Chefs. This book was released on 2018-10-19 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young

Classic British Cooking

Author : Sarah Edington
Publisher : National Trust
ISBN 13 : 1911358499
Total Pages : 730 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis Classic British Cooking by : Sarah Edington

Download or read book Classic British Cooking written by Sarah Edington and published by National Trust. This book was released on 2018-07-03 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and meat courses to puddings, breads and jams. Try delicious recipes for potted crab, slow-roasted pork belly, steamed ginger pudding and damson ice cream. Make the most of seasonal British produce with tasty chutneys and syllabubs. Bake a delicious piece of history with a Fidget Pie or Whittingham Button biscuits. Throughout, the author uncovers the fascinating history behind many dishes, from the Indian-influenced Kedgeree to the humble but delicious Toad in the Hole. Discover how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Both practical and inspirational, this is a celebration of the best of British cooking past and present. This book was previously published as The National Trust Complete Traditional Recipe Book.

Pub Grub

Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
ISBN 13 : 9781788793810
Total Pages : 144 pages
Book Rating : 4.7/5 (938 download)

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Book Synopsis Pub Grub by : Ryland Peters & Small

Download or read book Pub Grub written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2021-09-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouth-watering selection of classic British pub food for all the family—from Scotch eggs and toad-in-the-hole to sticky toffee pudding. Sample the best of British with this one-stop guide to traditional British pub fare. Pies, roasts, casseroles, and desserts—all the old most popular and traditional recipes are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm yourself up on a cold winter’s day. Tuck into an authentic Fish Supper from the Fish chapter, and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty entrées. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a traditional Sunday pub lunch such as Roast Beef. No wholesome and hearty British meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. And why not end your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter.

Gastropub Cookbook

Author : Diana Henry
Publisher : Mitchell Beazley
ISBN 13 : 9781845331948
Total Pages : 224 pages
Book Rating : 4.3/5 (319 download)

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Book Synopsis Gastropub Cookbook by : Diana Henry

Download or read book Gastropub Cookbook written by Diana Henry and published by Mitchell Beazley. This book was released on 2005-10-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, eating out in Britain has undergone a quiet revolution. The Gastropub has brought us some of the best home cooking we have ever tasted. Many of Britain's finest chefs have gone back to basics, setting up good food pubs all over the country. They combine regional techniques with first-rate ingredients to bring us the kind of food we want to eat - gutsy dishes such as Fish casserole, Rib of beef with shallots, and Chocolate tart - often using local produce. "The Gastropub Cookbook" features more than 150 of the best pubs from all over Britain and Ireland, and there are over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. The book is divided into regions, and each region features recipes from at least one profiled pub, plus a guide to all the top pubs in the area. This is the first book to really define the gastropub - a relaxed environment in which you can eat gutsy food with a taste of the region. Photographs by Jason Lowe capture the essence of each pub and the wonderful food served in it.