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5 International Symposium On Mineral Nutrition Of Fruit Plants
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Book Synopsis Proceedings of the Vth International Symposium on Mineral Nutrition of Fruit Plants by : Jorge B. Retamales
Download or read book Proceedings of the Vth International Symposium on Mineral Nutrition of Fruit Plants written by Jorge B. Retamales and published by . This book was released on 2006 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Book Synopsis Proceedings of the Fifth International Symposium on Kiwifruit by : Hongwen Huang
Download or read book Proceedings of the Fifth International Symposium on Kiwifruit written by Hongwen Huang and published by . This book was released on 2003 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops by : G. H. Neilsen
Download or read book Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops written by G. H. Neilsen and published by . This book was released on 2001 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Crops by : Anoop Kumar Srivastava
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Book Synopsis Future Food Systems by : Rickey Y. Yada
Download or read book Future Food Systems written by Rickey Y. Yada and published by Elsevier. This book was released on 2024-06-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Book Synopsis Genetic Aspects of Plant Mineral Nutrition by : W.H. Gabelman
Download or read book Genetic Aspects of Plant Mineral Nutrition written by W.H. Gabelman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the proceedings of the Second International Sym posium on Genetic Aspects ofPlant Minerai Nutrition, held in Madison, Wisconsin in 1985. The mechanisms by which plants acquire, transport and utilize essential minerai nutrients are highly complex. The means by which plants either exclude or tolerate ions of metals toxic to plants are equally complex. The first symposium attempted to convene research scientists con cerned with minerai nutrition for the purpose of exploring the kinds of minerai nutrition phenomena identified as being under genetic contro!. The first symposium also placed much emphasis on research to which genetic intervention might be applied. At the second symposium more papers were presented on genetic and breeding research, a long-term objective of the first symposium. The second symposium also included biotic interactions under genetic con trol that either enhanced or impeded ion uptake, e.g. mycorrhizae and nitrogen fixing bacteria. This continuing dialogue is essential for a research area the complexity of which is due to its interdisciplinary nature.
Book Synopsis Proceedings of the International Symposium on Foliar Nutrition of Perennial Fruit Plants by : Massimo Tagliavini
Download or read book Proceedings of the International Symposium on Foliar Nutrition of Perennial Fruit Plants written by Massimo Tagliavini and published by . This book was released on 2002 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mineral Nutrition of Fruit Crops by : T. K. Bose
Download or read book Mineral Nutrition of Fruit Crops written by T. K. Bose and published by South Asia Books. This book was released on 1988 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Nitrogen; Phosphorus; Potassium; Calcium; Magnesium; Sulfur; Iron; Manganese; Copper; Zinc; Boron; Molybdenum; Chlorine; Silicon; Cobalt.
Book Synopsis Iica Tropical Fruits Newsletter by :
Download or read book Iica Tropical Fruits Newsletter written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics by : S. S. Negi
Download or read book Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics written by S. S. Negi and published by . This book was released on 2004 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foods of Plant Origin by : Michael E. Netzel
Download or read book Foods of Plant Origin written by Michael E. Netzel and published by MDPI. This book was released on 2020-04-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.
Book Synopsis Olives by : Ioannis Nikolaos Therios
Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Download or read book Fruits written by and published by . This book was released on 2001 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Analysis written by D Reuter and published by CSIRO PUBLISHING. This book was released on 1997 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: *Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. *New chapter on nutrient criteria for forest species. *Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.
Book Synopsis Progress in Plant Growth Regulation by : C.M. Karssen
Download or read book Progress in Plant Growth Regulation written by C.M. Karssen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current growing interest of molecular biologists in plant hormone research is undoubtedly the most promising development of recent times. Many papers were presented during the 14th International Conference on Plant Growth Substances illustrating the impact of this new approach on our understanding of hormone-controlled processes. The specific character is the integrated study of plant growth regulation at all levels ranging from single molecules to the entire plant and its functioning in the environment. Hormones play an essential role in the regulation, but not an exclusive one. Other compounds and factors, such as Ca2+, for instance are often of equal relevance, because they may take part in the signal transduction pathway. Moreover, regulation of the regulator by non-hormonal factors is an essential part of any control mechanism. The present volume reflects the change in interest from plant growth substances to plant growth regulation.
Download or read book Prunus written by Ayzin B. Küden and published by BoD – Books on Demand. This book was released on 2022-07-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prunus is one of the most important genera of fruit. It includes peaches, plums, cherries, apricots, and other stone fruits. This book discusses breeding, germplasm, fruit tree physiology, pruning, production, and nutritional studies of the Prunus species. It includes two sections on “Molecular and Breeding Studies and Germplasm Diversity in Prunus Species” and “Physiological and Nutritional Studies on Prunus Species.”