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Book Synopsis Bulletin by : Institut national genevois
Download or read book Bulletin written by Institut national genevois and published by . This book was released on 1859 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maxwell's Handbook for AACR2 by : Robert L. Maxwell
Download or read book Maxwell's Handbook for AACR2 written by Robert L. Maxwell and published by American Library Association. This book was released on 2004-05-24 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: For application of the most current Anglo-American Cataloguing Rules, there is but one standard: Maxwell's Handbook for AACR2. This practical and authoritative cataloging how-to, now in its Fourth Edition, has been completely revised inclusive of the 2003 update to AACR2. Designed to interpret and explain AACR2,Maxwell illustrates and applies the latest cataloging rules to the MARC record for every type of information format. Focusing on the concept of integrating resources, where relevant information may be available in different formats, the revised edition also addresses the Program for Cooperative Cataloging (PCC) and the cataloging needs of electronic books and digital reproductions of physical items such as booksand maps. From books and pamphlets to sound recordings, music, manuscripts, maps,and more, this is the most comprehensive and straightforward guide to interpreting and applying standard cataloging rules. Learn: How and when to apply the rules What has changed in MARC21 coding How the rules help organize descriptive and bibliographic information What are uniform titles for unusual formats or materials How to select access points Extensive updates have resulted in all-new chapters covering cartographic materials, electronic resources, and continuing resources (formerly called serials). Illustrated with over 490 figures, showing actual MARC catalog records, this is the must-have AACR2 guide for catalogers, LIS students, and cataloging instructors.
Book Synopsis French Fried by : Harriet Welty Rochefort
Download or read book French Fried written by Harriet Welty Rochefort and published by Macmillan. This book was released on 2001-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.
Book Synopsis Bulletin by : American Women's Club of Paris, Inc
Download or read book Bulletin written by American Women's Club of Paris, Inc and published by . This book was released on 1927 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Orleans written by Bizier, Richard and published by Pelican Publishing. This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions of all the attractions and a star rating system highlight entries of �not to be missed� attractions.
Book Synopsis Let's Eat France! by : François-Régis Gaudry
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Book Synopsis Peace, Security and Post-conflict Reconstruction in the Great Lakes Region of Africa by : Lumumba-Kasongo, Tukumbi
Download or read book Peace, Security and Post-conflict Reconstruction in the Great Lakes Region of Africa written by Lumumba-Kasongo, Tukumbi and published by CODESRIA. This book was released on 2017-11-28 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Lakes region of Africa is characterized by protest politics, partial democratization, political illegitimacy and unstable economic growth. Many of the countries that are members of the International Conference on the Great Lakes Region (ICGLR) which are: Burundi, Angola, Central African Republic, Democratic Republic of the Congo, Republic of the Congo, Kenya, Uganda, Rwanda, Sudan, South Sudan, Tanzania, and Zambia, have experienced political violence and bloodshed at one time or another. While a few states have been advancing electoral democracy, environmental protection and peaceful state building, the overall intensity of violence in the region has led to civil wars, invasion, genocide, dictatorships, political instability, and underdevelopment. Efforts to establish sustainable peace, meaningful socio-economic development and participatory democracy have not been quite successful. Using various methodologies and paradigms, this book interrogates the complexity of the causes of these conflicts; and examines their impact and implications for socio-economic development of the region. The non-consensual actions related to these conflicts and imperatives of power struggles supported by the agents of ‘savage’ capitalism have paralysed efforts toward progress. The book therefore recommends new policy frameworks within regionalist lenses and neo-realist politics to bring about sustainable peace in the region.
Book Synopsis The Gourmands' Way by : Justin Spring
Download or read book The Gourmands' Way written by Justin Spring and published by . This book was released on 2017-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Book Synopsis More Books by : Boston Public Library
Download or read book More Books written by Boston Public Library and published by . This book was released on 1928 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues consist of lists of new books added to the library ; also articles about aspects of printing and publishing history, and about exhibitions held in the library, and important acquisitions.
Book Synopsis Express Statistics by : Canada. Dominion Bureau of Statistics
Download or read book Express Statistics written by Canada. Dominion Bureau of Statistics and published by . This book was released on 1916 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maxwell's Handbook for AACR2R by : Robert L. Maxwell
Download or read book Maxwell's Handbook for AACR2R written by Robert L. Maxwell and published by ALA Editions. This book was released on 1997 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Maxwell's Handbook for AACR2R, the authors have included the 1993 Amendments of the Joint Steering Committee for Revision of Anglo-American Cataloguing Rules, provided all examples in the widely used MARC format, considered rule interpretations of the major Anglo-American national libraries, updated all of the chapters, and added a completely new chapter on manuscripts to correspond with AACR2R. This revision of the cataloging classic follows the easy-to-use format of the previous edition and is packed with hundreds of examples that fully explain the cataloging rules to veteran and student catalogers alike.
Book Synopsis French Provincial Cooking by : Elizabeth David
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Book Synopsis Food Culture in Belgium by : Peter Scholliers
Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Book Synopsis Classic Cheese Cookery by : Peter Graham
Download or read book Classic Cheese Cookery written by Peter Graham and published by Grub Street Publishers. This book was released on 2008-08-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Download or read book Canadiana written by and published by . This book was released on 1988 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revenue Statistics written by and published by . This book was released on 1965 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :2334 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. New Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1929 with total page 2334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1, Books, Group 1, v. 25 : Nos. 1-121 (March - December, 1928)