Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
30 Useful Herbs Spices Of Thailand
Download 30 Useful Herbs Spices Of Thailand full books in PDF, epub, and Kindle. Read online 30 Useful Herbs Spices Of Thailand ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :Hugh T. W. Tan Publisher :Marshall Cavendish International (Asia) Pte Limited ISBN 13 :9789814771382 Total Pages :192 pages Book Rating :4.7/5 (713 download)
Book Synopsis 30 Useful Herbs & Spices of Thailand by : Hugh T. W. Tan
Download or read book 30 Useful Herbs & Spices of Thailand written by Hugh T. W. Tan and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: �What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor
Book Synopsis Herbs & Spices of Thailand by : Hugh T. W. Tan
Download or read book Herbs & Spices of Thailand written by Hugh T. W. Tan and published by Marshall Cavendish. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Thai Cookbook by : Gordon Rock
Download or read book The Great Thai Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Book Synopsis Best Thai Recipes by : Rachael Rayner
Download or read book Best Thai Recipes written by Rachael Rayner and published by . This book was released on 2019-12-12 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the book you will find 30 authentic Thai recipes. They are a mixture of main course, snacks, desserts, beverages, and side dishes. Thai cuisine is quite versatile in its ingredient choices. The ingredients are fresh and easily found. They try to incorporate herbs and chilies as much as possible in their everyday cooking. They try to limit their junk food consumption. Therefore, you will find less fried food in their cuisine. Thai cuisine is healthy and delicious. Plunge into the delicious Thai cuisine and give your taste buds a ride it will never forget!
Book Synopsis Thai Cooking Companion by : Ekarin Yusuksomboon
Download or read book Thai Cooking Companion written by Ekarin Yusuksomboon and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. Herbs, spices, and astringents create the four important tastes: sweet, salty, sour, and hot. A perfect dish blends these together in perfect balance. The resulting cuisine is quite unique and totally unmistakable. Now make it yourself the authentic Thai way. And understand its traditional cultural background. This Cooking Companion with CD-ROM contains over 130 recipes. Favourites like Tom Yam Goong. Easy-to-make surprises like Crispy Pumpkin. Cross-cultural experiences like Spicy Prawn Pizza. Plus an adventure into the connection with luscious pictures, 3D graphics, and Thai music.
Book Synopsis Thai Herbal Medicine by : Nephyr Jacobsen
Download or read book Thai Herbal Medicine written by Nephyr Jacobsen and published by Simon and Schuster. This book was released on 2014-02-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine—including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.
Book Synopsis The Spice of Thailand by : Urassaya Manaying
Download or read book The Spice of Thailand written by Urassaya Manaying and published by . This book was released on 2020-11-23 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Thai Food, From Our Home to Yours!This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes: 30 Thai Curry Pastes, Marinades, and Other Concoctions
Book Synopsis Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer by : Rajkumar Rajendram
Download or read book Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer written by Rajkumar Rajendram and published by CRC Press. This book was released on 2023-10-03 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.
Download or read book VegOut written by Andrea Mather and published by Gibbs Smith. This book was released on 2005 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Download or read book The asian Thai keto written by and published by Bee Chaicha. This book was released on 2024-06-27 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm excited to present to you my new book "Thai keto: Discover the Flavors of Thailand with Low-Carb Recipes." If you're a fan of Thai cuisine and mindful of your health, this guide is tailored just for you. Within the pages of this book, I'll take you on a captivating culinary journey, transporting you from the enchanting beaches of Phuket right to your dining table, with a selection of delicious and healthy Thai recipes that are low in carbohydrates. Thai cuisine is renowned for its intense and spicy flavors, and thanks to the keto diet, you can now savor these tastes in a nutritious and health-conscious way. The recipes featured in this book have been thoughtfully chosen to ensure an authentic culinary experience while maintaining your low-carb lifestyle. Whether you're an experienced chef or a beginner in the kitchen, you'll undoubtedly find something enticing in this guide. With detailed instructions, you'll easily learn to prepare traditional dishes such as Pad Thai, Tom Yum, and Green Curry, as well as more innovative options like lemongrass chicken and coconut salmon. In addition to the recipes, this book includes comprehensive information about the keto diet, providing valuable support for adopting a balanced and healthy lifestyle. Don't miss the opportunity to explore the authentic flavors of the East in a low-carb version. Get your copy of "Thai keto: Discover the Flavors of Thailand with Low-Carb Recipes" now and delight your taste buds with the best Thai keto creations.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Herbs & Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Book Synopsis Keto Restaurant Favorites by : Maria Emmerich
Download or read book Keto Restaurant Favorites written by Maria Emmerich and published by Simon and Schuster. This book was released on 2017-07-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating [ketogenic] doesn't mean that you have to give up the dishes you love. Instead, Maria shows you how to re-create those recipes, keto-style, ... [answering] the demand for a one-stop cookbook that allows you to ... replicate your favorite restaurant cuisine in your own kitchen"--Amazon.com.
Book Synopsis From the Source - Thailand by : Lonely Planet Food
Download or read book From the Source - Thailand written by Lonely Planet Food and published by Lonely Planet. This book was released on 2015-08-01 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt. Authors: Lonely Planet, Austin Bush and Mark Wiens. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Aromatic Herbs in Food by : Charis M. Galanakis
Download or read book Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components
Book Synopsis The Whole30 Slow Cooker by : Melissa Hartwig
Download or read book The Whole30 Slow Cooker written by Melissa Hartwig and published by Houghton Mifflin. This book was released on 2018 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker
