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Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (318 download)
Download or read book 250 Ways to Prepare Poultry and Game Birds written by and published by . This book was released on 1964 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various Authors
Publisher : Gadow Press
ISBN 13 : 1445510162
Total Pages : 54 pages
Book Rating : 4.4/5 (455 download)
Download or read book 250 Ways to Prepare Poultry and Game Birds written by Various Authors and published by Gadow Press. This book was released on 2010-08 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : John Ash
Publisher : Running Press Adult
ISBN 13 : 0762450657
Total Pages : 322 pages
Book Rating : 4.7/5 (624 download)
Download or read book Culinary Birds written by John Ash and published by Running Press Adult. This book was released on 2013-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry. With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From "free range" to "pasture raised," from "air-chilled" to "water-chilled" award-winning chef John Ash and culinary author James Fraioli determine the "best" birds you can buy for your health and for your palate. Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.0/5 ( download)
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1949 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Beaty-Pownall
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.A/5 ( download)
Download or read book Meats and Game written by S. Beaty-Pownall and published by . This book was released on 1902 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Arts Institute
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.:/5 (89 download)
Download or read book American Encyclopedia of Cooking and Homemaking written by Culinary Arts Institute and published by . This book was released on 1940 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series PDF Online Free](https://books.google.com/books/content/images/frontcover/JnlaAAAAIAAJ?fife=w200-h370)
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.:/5 (34 download)
Download or read book Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series written by Library of Congress. Copyright Office and published by . This book was released on 1941 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1536 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1941 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0470197528
Total Pages : 1121 pages
Book Rating : 4.4/5 (71 download)
Download or read book Professional Cooking, College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Author : F.L. Fowler
Publisher : Clarkson Potter
ISBN 13 : 0385345224
Total Pages : 162 pages
Book Rating : 4.3/5 (853 download)
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Author : Robert Ernest Kingery
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (6 download)
Download or read book How-to-do-it Books written by Robert Ernest Kingery and published by . This book was released on 1950 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1206 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1949 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1A: Books and Part 1B: Pamphlets, Serials and Contributions to Periodicals
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119585988
Total Pages : 1106 pages
Book Rating : 4.1/5 (195 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2019-02-08 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (6 download)
Download or read book How-to-do-it Books written by and published by . This book was released on 1963 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Berolzheimer
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (318 download)
Download or read book 300 Ways to Serve Eggs written by Ruth Berolzheimer and published by . This book was released on 1954 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrées, custards and soufflés, appetizers and canapés, omelets and pancakes, garnishes and sauces, scrambled eggs, creamed eggs, poached eggs, stuffed eggs, baked eggs, fried eggs, beverages, salads.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471663778
Total Pages : 1090 pages
Book Rating : 4.4/5 (716 download)
Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2006 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
