250 Homemade Soy Tofu Recipes

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250 Homemade Soy Tofu Recipes

Author : Marion Cutlip
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.6/5 (749 download)

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Book Synopsis 250 Homemade Soy Tofu Recipes by : Marion Cutlip

Download or read book 250 Homemade Soy Tofu Recipes written by Marion Cutlip and published by . This book was released on 2020-08-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "250 Homemade Soy Tofu Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! Chapter 1: Vegan Soy Tofu Recipes Chapter 2: Asian Soy Tofu Recipes Chapter 3: Awesome Soy Tofu Recipes Although these recipes in "250 Homemade Soy Tofu Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Vegan Sandwich Cookbook Vegan Curry Cookbook Vegan Japanese Cookbook Asian Tofu Cookbook Spicy Tofu Cookbook Fried Rice Cookbook Veggie Noodle Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Book of Tofu

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9780394734316
Total Pages : 340 pages
Book Rating : 4.7/5 (343 download)

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Book Synopsis The Book of Tofu by : William Shurtleff

Download or read book The Book of Tofu written by William Shurtleff and published by Soyinfo Center. This book was released on 1975 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

Asian Tofu

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

The Homemade Tofu Cookbook

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Homemade Tofu Cookbook by : Barrett Williams

Download or read book The Homemade Tofu Cookbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-25 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Homemade Tofu Cookbook Unlock the Secrets to Perfect Tofu at Home!** Discover the magical world of tofu with "The Homemade Tofu Cookbook," the ultimate guide for both tofu enthusiasts and curious newcomers alike. This comprehensive eBook takes you on a culinary adventure, transforming humble soybeans into a versatile and delicious ingredient that can elevate any meal. Whether you're a seasoned cook or just starting, this cookbook offers something for everyone. **Begin Your Tofu Journey** Start with the fascinating history and benefits of homemade tofu. Learn about essential ingredients and tools to get you started on the right foot. With easy-to-follow instructions, even beginners will feel confident in their tofu-making abilities. **Master the Basics** From soaking and grinding soybeans to extracting soy milk and mastering the coagulation process, you'll uncover the foundational techniques that make perfect tofu every time. Clear and detailed explanations ensure success with each batch. **Explore Advanced Varieties** Dive into the world of silken tofu, firm tofu, and the delicate tofu skins (yuba). Experimenting with different textures and consistencies opens up endless culinary possibilities. **Get Creative with Flavors** Infuse your tofu with herbs and spices, marinate for depth of flavor, and even try your hand at sweet tofu recipes. This section encourages you to let your creativity shine in the kitchen. **Perfect Tofu Preparation** Learn the best methods for slicing, dicing, crumbling, pressing, and draining tofu to achieve the perfect texture for any dish. These techniques are key to mastering tofu like a pro. **Cook Like a Chef** From stir-frying and sautéing to grilling, broiling, baking, and roasting, discover various cooking methods to bring out the best in your tofu. Each technique is explained with precision to help you achieve restaurant-quality results. **Tofu Around the World** Indulge in delicious recipes from Asian and Western cuisines, as well as comfort foods and kid-friendly options. Each chapter offers tasty and unique ways to incorporate tofu into your meals. **Specialty Tofu Creations** Delight in innovative breakfast and brunch ideas, decadent desserts, and quick weeknight meals. Explore global inspirations and special diet options, including gluten-free and low-carb recipes. **Essential Tofu Skills** Learn how to store, preserve, and troubleshoot common issues to ensure your tofu is always at its best. Pair your creations with the perfect wine or drinks for a complete dining experience. Unlock a world of culinary potential with "The Homemade Tofu Cookbook." Amplify your cooking repertoire and discover the joys of homemade tofu today!

The Whole Soy Cookbook

Author : Patricia Greenberg
Publisher : Three Rivers Press (CA)
ISBN 13 : 0517888130
Total Pages : 237 pages
Book Rating : 4.5/5 (178 download)

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Book Synopsis The Whole Soy Cookbook by : Patricia Greenberg

Download or read book The Whole Soy Cookbook written by Patricia Greenberg and published by Three Rivers Press (CA). This book was released on 1998 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.

Tofu from Scratch

Author : Iris Blume
Publisher : Independently Published
ISBN 13 : 9781790383047
Total Pages : 128 pages
Book Rating : 4.3/5 (83 download)

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Book Synopsis Tofu from Scratch by : Iris Blume

Download or read book Tofu from Scratch written by Iris Blume and published by Independently Published. This book was released on 2018-12-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why buy tofu when you can make it cheap and easy? Fresh, homemade tofu tastes fantastic, but don't take our word for it! This book reveals it all with easy directions for making fresh, homemade soy milk and creating jaw-dropping tofu. Level up with recipes that include fried tofu, baked tofu, tofu marinades, sauces, and yuba. Tofu From Scratch includes even more recipes - everything from vegan sushi to vegetable pot pies that will have the beginner cook looking like a pro. Tofu From Scratch, A Beginner's Guide For Vegans is Book 2 in the Vegan in the Wilderness Mini-Series which focuses on a philosophy of self-sufficiency and independence for all cooks. You don't have to be a vegan to make great eats! Tofu from Scratch includes over 25 additional recipes for beginners and not so beginners to use for building and customizing new recipes. Included are more tidbits such as.... Make perfect rice every time! Explore ways to create your own recipes. Tips and secrets Kitchen tools. A little history about soy The science... Healthy soy or just a fad ingredient? Learn how to conduct your own research. What others are saying: "Iris Blume does it again with another book that is bigger than the last one on Sourdough!" "That is really tofu? But I hate tofu. This is great!" "Who needs McNuggets now when we have Tofu Nuggets and Tofu Beer Bits!" What are you waiting for? Join the fun. Create fantastic homemade food in your kitchen.

The Complete Tofu Cookbook

Author : Camille Oger
Publisher : Weldon Owen International
ISBN 13 : 1681887649
Total Pages : 386 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Complete Tofu Cookbook by : Camille Oger

Download or read book The Complete Tofu Cookbook written by Camille Oger and published by Weldon Owen International. This book was released on 2020-12-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

The Best of Tofu

Author : Junko Takagi
Publisher : Japan Publications Trading
ISBN 13 : 9784889961720
Total Pages : 116 pages
Book Rating : 4.9/5 (617 download)

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Book Synopsis The Best of Tofu by : Junko Takagi

Download or read book The Best of Tofu written by Junko Takagi and published by Japan Publications Trading. This book was released on 2004 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Of Tofu is a Japan Publications publication.

The Well Plated Cookbook

Author : Erin Clarke
Publisher : National Geographic Books
ISBN 13 : 0525541160
Total Pages : 0 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Well Plated Cookbook by : Erin Clarke

Download or read book The Well Plated Cookbook written by Erin Clarke and published by National Geographic Books. This book was released on 2020-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

The Book of Tofu

Author : William Shurtleff
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Book of Tofu by : William Shurtleff

Download or read book The Book of Tofu written by William Shurtleff and published by . This book was released on 1979 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A complete guide to tofu (a primary ingredient of Oriental vegetarian diets) illustrates the versatility, low cost, ease-of-preparation, and nutritional benefits of this soy food. Known in Asia as "meat without a bone," tofu is rich in high-quality protein, low in saturated fats, digestible, and cholesterol-free. The wide variety of tofu products available in Western markets illustrates the growing importance of soy protein. Whole soybeans, soy puree, soy pulp (okara), soymilk, yuba and soy curds and whey are described. Preparation and cooking techniques are presented for various types of tofu: firm, deep-fried, silken grilled, frozen, freeze-dried, and fermented. The role of tofu in traditional Japanese cuisine is emphasized. Some 250 tofu recipes are included, along with recipes for stocks, sauces, and toppings served with tofu dishes. Appendices list Japanese tofu restaurants, Western tofu shops and soy dairies, and varieties of tofu found in East Asia. (nm).

The Complete Vegetarian Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352231
Total Pages : 2185 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Complete Vegetarian Cookbook by : America's Test Kitchen

Download or read book The Complete Vegetarian Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-03-01 with total page 2185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

History of Tofu and Tofu Products (965 CE to 2013)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914551
Total Pages : 4016 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff

Download or read book History of Tofu and Tofu Products (965 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oh She Glows Cookbook

Author : Angela Liddon
Publisher :
ISBN 13 : 9780718181505
Total Pages : 0 pages
Book Rating : 4.1/5 (815 download)

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Book Synopsis The Oh She Glows Cookbook by : Angela Liddon

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.

The Tofu Book

Author : John Paino
Publisher : Penguin
ISBN 13 : 9780895294098
Total Pages : 196 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis The Tofu Book by : John Paino

Download or read book The Tofu Book written by John Paino and published by Penguin. This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.

Cooking with Tofu

Author : Mary Anna DuSablon
Publisher : Storey Publishing
ISBN 13 : 0882662880
Total Pages : 35 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis Cooking with Tofu by : Mary Anna DuSablon

Download or read book Cooking with Tofu written by Mary Anna DuSablon and published by Storey Publishing. This book was released on 1981-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make your own tofu and then enjoy your creation -- or the store-bought variety -- in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information."

The Wok: Recipes and Techniques

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393541223
Total Pages : 672 pages
Book Rating : 4.3/5 (935 download)

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Book Synopsis The Wok: Recipes and Techniques by : J. Kenji López-Alt

Download or read book The Wok: Recipes and Techniques written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2022-03-08 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.