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2020 Ifpri Annual Report
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Author :International Food Policy Research Institute (IFPRI) Publisher :Intl Food Policy Res Inst ISBN 13 :0896294129 Total Pages :13 pages Book Rating :4.8/5 (962 download)
Book Synopsis 2020 IFPRI Annual Report by : International Food Policy Research Institute (IFPRI)
Download or read book 2020 IFPRI Annual Report written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2021-05-01 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: IFPRI’s 2020 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic research areas—climate resilience and sustainability, healthy diets and nutrition, inclusive and efficient food systems, institutions and governance, and rural transformation, as well as cross-cutting work on gender—is helping to inform policies and programs to end hunger and malnutrition.
Author :International Food Policy Research Institute (IFPRI) Publisher :Intl Food Policy Res Inst ISBN 13 :089629367X Total Pages :110 pages Book Rating :4.8/5 (962 download)
Book Synopsis 2020 Global food policy report: Building inclusive food systems by : International Food Policy Research Institute (IFPRI)
Download or read book 2020 Global food policy report: Building inclusive food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2020-04-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.
Book Synopsis COVID-19 and global food security: Two years later by : McDermott, John
Download or read book COVID-19 and global food security: Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 :0896295532 Total Pages :142 pages Book Rating :4.8/5 (962 download)
Book Synopsis 2012 Global Food Policy Report by : International Food Policy Research Institute
Download or read book 2012 Global Food Policy Report written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2013 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues. In 2012, world food security remained vulnerable. While talk about hunger and malnutrition was plentiful, it remains to be seen whether current and past commitments to invest in agriculture, food security, and nutrition will be met. New data from the Food and Agriculture Organization of the United Nations suggest that the world will fall short of achieving the first Millennium Development Goal of halving the prevalence of undernutrition by 2015. Translating commitments into action is thus even more urgent.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author :International Food Policy Research Institute Publisher :Intl Food Policy Res Inst ISBN 13 :0896299074 Total Pages :78 pages Book Rating :4.8/5 (962 download)
Book Synopsis 2003-2004 IFPRI Annual Report by : International Food Policy Research Institute
Download or read book 2003-2004 IFPRI Annual Report written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Annual report contains an essay: Agriculture, food security, nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on research and outreach. Special emphasis is given to Global Food System Functioning, Food System Governance, and Food System Innovations.
Book Synopsis Reshaping Agriculture for Nutrition and Health by : Shenggen Fan
Download or read book Reshaping Agriculture for Nutrition and Health written by Shenggen Fan and published by Intl Food Policy Res Inst. This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.
Book Synopsis The migration propensity index: An application to Guatemala by : Ceballos, Francisco
Download or read book The migration propensity index: An application to Guatemala written by Ceballos, Francisco and published by Intl Food Policy Res Inst. This book was released on 2020-07-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: International migration has grown rapidly over the past two decades, at an annual rate of 2.4%, prompting increased interest in identifying the root causes of outmigration and the population groups more likely to emigrate. However, anticipating migration is a complex task, as the decision to migrate is often determined by multiple push and pull factors that are typically interrelated and are not always directly observable. This study proposes the Migration Propensity Index (MPI), a novel approach to indirectly estimate a household’s propensity or probability to emigrate. The central idea is to identify and keep track of a reduced set of household-level indicators that are strongly correlated with the (latent) decision of individuals to emigrate. Taken together and converted into an index, the combined indicators reflect the objective likelihood that one or more individuals from a given household will emigrate. The MPI is concise, easy to implement, and statistically rigorous, and avoids asking direct, sensitive questions about migration attempts or intentions, which are prone to refusals and underreporting. We calibrate the index to data for Guatemala, relying on an out-of-sample cross validation procedure using a panel dataset of 2,798 households living in what are considered “vulnerable” municipalities. The data were collected in 2012, 2013, and 2014. We discuss the index design and implementation, including concrete examples of its application. The resulting model includes 12 simple variables (and two location shifters) and correctly identifies 93% of eventual emigrating and non-emigrating households. The MPI can serve policymakers in getting better insights in drivers of migration, monitor present and expected migratory flows, and for targeting of economic and social policies.
Book Synopsis Climate change Impacts and Household Resilience by : Andersen, Lykke E.
Download or read book Climate change Impacts and Household Resilience written by Andersen, Lykke E. and published by Intl Food Policy Res Inst. This book was released on 2016-04-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people. It assesses both local and global effects of changing agricultural yields on the economy, subnational regions, and different household types, including male- and female-headed households in Brazil, Mexico, and Peru. The three countries reflect economic and geographic diversity in Latin America and more than half of the region’s population. Climate change impacts tend to be relatively small at an economywide level in all three countries. However, sectoral and household-level economic impacts tend to be diverse across countries and subnational levels. They mainly depend on projected changes in agricultural yields, the share of agriculture in regional gross domestic product (GDP), crop-specific international trade balances, net food buyer/seller position, and income diversification of households. As for gender, results from this study suggest that female-headed households may be less vulnerable than male-headed households to the effects of climate change, highlighting the importance of considering women as a source for solutions for building resilience to climate change. Given the relatively small impacts of climate change and the degree of uncertainty associated with them, it is too early to define specific policy recommendations. All three countries should try to maximize the benefits that may come with higher agricultural world market prices and to minimize the losses from reductions in agricultural yields.
Book Synopsis Covid-19 and lockdown policies: A structural simulation model of a bottom-up recession in four countries by : Robinson, Sherman
Download or read book Covid-19 and lockdown policies: A structural simulation model of a bottom-up recession in four countries written by Robinson, Sherman and published by Intl Food Policy Res Inst. This book was released on 2021-04-19 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper considers different approaches to modelling the economic impact of the Covid-19 pandemic/lockdown shocks. We review different modelling strategies and argue that, given the nature of the bottom-up recession caused by the pandemic/lockdowns, simulation models of the shocks should be based on a social accounting matrix (SAM) that includes both disaggregated sectoral data and the national accounts in a unified framework. SAM-based models have been widely used to analyze the impact of natural disasters, which are comparable to pandemic/lockdown shocks. The pandemic/lockdown shocks occurred rapidly, in weeks or months, not gradually over a year or more. In such a short period, adjustments through smooth changes in wages, prices and production methods are not plausible. Rather, initial adjustments occur through changes in quantities, altering demand and supply of commodities and employment in affected sectors. In this environment, we use a linear SAM-multiplier model that specifies a fixed-coefficient production technology, linear demand system, fixed savings rates, and fixed prices. There are three different kinds of sectoral shocks that are included in the model: (1) changes in demand due to household lockdown, (2) changes in supply due to industry lockdown, and (3) changes in demand due to induced macro shocks. At the detailed industry level, data are provided for all three shocks and the model imposes the largest of the three. We applied the model on a monthly time step for the period March to June 2020 for four countries: US, UK, Mexico, and South Africa. The models closely replicate observed macro results (GDP and employment) for the period. The results provide detailed structural information on the evolution of the different economies month-by-month and provide a framework for forward-looking scenario analysis. We also use the SAM-multiplier model to estimate the macro stimulus impacts of policies to support affected households. The model focuses attention on the structural features of the economy that define the multiplier process (who gets the additional income and what do they do with it) and provides a more nuanced analysis of the stimulus impact of income support programs than can be done with aggregated macro models.
Book Synopsis The Poorest and Hungry by : Joachim Von Braun
Download or read book The Poorest and Hungry written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have the lives of the world's poorest, neediest people improved over the past few decades? What policies have lifted some people out of the worst forms of poverty, and what conditions keep others mired within it? The Poorest and Hungry: Assessment, Analyses, and Actions answers such questions, bringing together studies of both what causes and what reduces severe poverty from a diverse group of development specialists. The book focuses on the poorest and hungry in society and identifies areas for action. Stable economic growth; targeted social programs and insurance that invest in and protect nutrition, health, and education; and political and social inclusion of previously marginalized groups emerge as the essential requirements for poverty reduction, and this book's contributors identify strategies for promoting all three. The Poorest and Hungry is an important resource for policymakers, development specialists, and others concerned with helping the world's poorest people.
Book Synopsis POSHAN’s abstract digest on maternal and child nutrition research - Issue 34 by : Avula, Rasmi, ed.
Download or read book POSHAN’s abstract digest on maternal and child nutrition research - Issue 34 written by Avula, Rasmi, ed. and published by Intl Food Policy Res Inst. This book was released on 2020-06-30 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Abstract Digest comes to you at a time when the global nutrition research community is actively looking for ways to address malnutrition in the changing context of the COVID-19 pandemic. The articles in this issue include a modelling study by Roberton and colleagues on early estimates of the indirect effects of COVID-19 pandemic on maternal and child mortality in low-income and middle-income countries, and comments on it.
Book Synopsis 2016 Global hunger index by : von Grebmer, Klaus
Download or read book 2016 Global hunger index written by von Grebmer, Klaus and published by Intl Food Policy Res Inst. This book was released on 2016-10-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2016 Global Hunger Index (GHI) presents a multidimensional measure of national, regional, and global hunger, focusing on how the world can get to Zero Hunger by 2030. The developing world has made substantial progress in reducing hunger since 2000. The 2016 GHI shows that the level of hunger in developing countries as a group has fallen by 29 percent. Yet this progress has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. Levels of hunger are still serious or alarming in 50 countries. The highest hunger levels are still found in Africa south of the Sahara and South Asia. Although GHI scores for these two regions have declined over time, the current levels remain close to the alarming category. Africa south of the Sahara has achieved the largest absolute improvement since 2000 and South Asia has also seen a sizable reduction—but the decline in hunger must accelerate in these regions if the world is to achieve Zero Hunger by 2030. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world. To get to Zero Hunger while leaving no one behind, the 2016 GHI highlights the importance of identifying the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.
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Book Synopsis Assessing the economywide impacts of COVID-19 on Rwanda’s economy, agri-food system, and poverty: A social accounting matrix (SAM) multiplier approach by : Aragie, Emerta
Download or read book Assessing the economywide impacts of COVID-19 on Rwanda’s economy, agri-food system, and poverty: A social accounting matrix (SAM) multiplier approach written by Aragie, Emerta and published by Intl Food Policy Res Inst. This book was released on 2021-05-17 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rwanda’s policy response to COVID-19 has been widely praised for its rapid, systematic, and comprehensive approach to containing the pandemic. Although the economic consequences are unavoidable, the country expects to return its economy to its high-growth trajectory as the pandemic subsides. We use economic modeling tools designed to estimate the short-term economywide impacts of the unanticipated, rapid-onset economic shocks of COVID-19 on Rwanda. - Results show that during the six-week lockdown that began in March, Rwanda’s GDP fell 39.1 percent (RWF 435 billion; USD 484 million) when compared to a no-COVID situation in the same period. - Results further show that Rwanda’s GDP in 2020 will be between 12 and 16 percent lower than a predicted no-COVID GDP, depending on the pace of the recovery. The losses in annual GDP are between RWF 1.0 and 1.5 trillion (USD 1.1–1.6 billion). - While GDP for the industrial and services sectors were estimated to have fallen during the lockdown period by 57 and 48 percent, respectively, exemptions of COVID-19 restrictions for the agricultural sector limited the decline in agricultural GDP to 7 percent compared to a noCOVID situation. - During the lockdown period, the national poverty rate is estimated to have increased by 10.9 percentage points as 1.3 million people, mostly in rural areas, fell into temporary poverty. Poverty rates are expected to stabilize by the end of 2020, increasing only by between 0.4 and 1.1 percentage points. While these figures may be encouraging, they mask the impacts on poor households of the sharp poverty spike during the lockdown and the inherent complexity of poverty dynamics post-lockdown. Looking forward, the speed and success of Rwanda’s recovery will depend critically on the expansion of Rwanda’s social protection programs, boosting enterprises of all sizes, support to the agri-food system, and restoration of international trade.
Book Synopsis 2020 Global Food Outlook by : Mark W. Rosegrant
Download or read book 2020 Global Food Outlook written by Mark W. Rosegrant and published by Intl Food Policy Res Inst. This book was released on 2001 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2020 vision for food, agriculture, and the environment initiative.
Book Synopsis Market information and access to structured markets by small farmers and traders: Evidence from an action research experiment in central Malawi by : Ochieng, Dennis O.
Download or read book Market information and access to structured markets by small farmers and traders: Evidence from an action research experiment in central Malawi written by Ochieng, Dennis O. and published by Intl Food Policy Res Inst. This book was released on 2020-03-12 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small farmers and traders often lack the market information they need to earn the most from their crop sales. This paper analyzes the effects of an action research experiment in central Malawi, in which four groups of smallholder farmers were provided with maize and soybean price information from a local commodity exchange during the 2019 marketing season, while four other groups of smallholder farmers did not receive this information. Using data from a panel survey of 399 farmers and 78 traders conducted before and after the main marketing season and using kernel propensity score matching approach to account for possible differences between the treated and non-treated farmers, we estimate the effects of the intervention on a number of outcome indicators. A before versus after analysis was also employed to evaluate changes in traders’ marketing outcomes. We find positive but statistically insignificant effects on maize and soybean selling prices, sales through structured markets and levels of commercialization after the intervention. We also find a negative and statistically significant effect on the quantity of maize sold by farmers, suggesting paradoxically that providing farmers with price information reduced their sales volumes. The proportion of traders aware of structured markets and their share of sales through structured markets also increased significantly after the intervention. The quantity of maize sold by traders as well as the selling prices for maize and soy-bean also increased significantly, although this may be due to factors other than the intervention. The study concludes that provision of price information alone is not enough to facilitate small farmers’ and traders’ use of structured markets. Greater effort is needed to sensitize farmers and traders on the quality and quantity requirements as well as the operations of structured markets.
