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2012 13 Atlanta Restaurants
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Book Synopsis 2012/13 Atlanta Restaurants by : Shelley Skiles Sawyer
Download or read book 2012/13 Atlanta Restaurants written by Shelley Skiles Sawyer and published by Zagat Survey LLC. This book was released on 2012-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're looking for fine dining or a quick bite, this insider's pocket guide takes you to the best places to eat in Atlanta, its outlying areas and Savannah. You'll find trusted ratings and reviews for hundreds of restaurants based on the opinions of avid local diners, plus 45 handy indexes to help you find the perfect spot for any occasion.
Book Synopsis Food in the Internet Age by : William Aspray
Download or read book Food in the Internet Age written by William Aspray and published by Springer Science & Business Media. This book was released on 2013-09-06 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.
Download or read book Food Safety written by Barbara Almanza and published by CRC Press. This book was released on 2016-04-19 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals
Book Synopsis Fodor's The Carolinas & Georgia by : Fodor's Travel Guides
Download or read book Fodor's The Carolinas & Georgia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-03-31 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Filled with color photos as stunning as the region itself, Fodor's The Carolinas and Georgia delivers the best of the South from the pristine waters of the Outer Banks to genteel Charleston and bustling Atlanta and everywhere in between. Beaches, golf courses, mountains, Southern food, and historical and cultural sites keep travelers coming back. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of The North Carolina Coast; Central North Carolina; Asheville and the North Carolina Mountains; Great Smoky Mountains National Park; Myrtle Beach, SC, and the Grand Strand; Charleston, SC; Hiltonhead, SC, and the Lowcountry; The Midlands and the Upstate, SC; Savannah, GA; Georgia's Coastal Isles and the Okefenokee; Southwest Georgia; Atlanta, GA; Central and North Georgia Planning to focus on Savannah? Check out Fodor's travel guides to Savannah.
Book Synopsis The Routledge Handbook of Sustainable Food and Gastronomy by : Philip Sloan
Download or read book The Routledge Handbook of Sustainable Food and Gastronomy written by Philip Sloan and published by Routledge. This book was released on 2015-06-12 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Book Synopsis Focus On: 100 Most Popular American Dance Musicians by : Wikipedia contributors
Download or read book Focus On: 100 Most Popular American Dance Musicians written by Wikipedia contributors and published by e-artnow sro. This book was released on with total page 1555 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2012-2013 College Admissions Data Sourcebook Index of Majors & Sports by :
Download or read book 2012-2013 College Admissions Data Sourcebook Index of Majors & Sports written by and published by Wintergreen Orchard House. This book was released on 2012 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2012-2013 College Admissions Data Sourcebook Southeast Edition by :
Download or read book 2012-2013 College Admissions Data Sourcebook Southeast Edition written by and published by Wintergreen Orchard House. This book was released on with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dainty Dining by : Angela Webster McRae
Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!
Book Synopsis The Underground Culinary Tour by : Damian Mogavero
Download or read book The Underground Culinary Tour written by Damian Mogavero and published by Crown Currency. This book was released on 2017-01-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.
Book Synopsis Explorer's Guide Georgia (Second Edition) by : Carol Thalimer
Download or read book Explorer's Guide Georgia (Second Edition) written by Carol Thalimer and published by The Countryman Press. This book was released on 2012-12-03 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia is one of the top domestic travel destinations in the U.S. From ancient mountains and winding rivers to charming towns, plush coastal island communities, and the lively metropolis of Atlanta, Georgia: An Explorer's Guide offers a vast variety of opportunities for travelers of many interests. In this all-new guide, veteran travel writers Carol and Dan Thalimer lead you on the ultimate exploration of the Peach Tree State, showing you where to find the best barbeque, white-water rafting, historic battlefields, cultural opportunities, and much more. This revised edition includes hundreds of dining recommendations, from roadside eateries to fine cuisine. Opinionated listings of inns, B&Bs, hotels, vacation cabins, and campgrounds are also featured. Other features include: 15 up-to-date regional and city maps; an alphabetical “What's Where” guide for trip planning; handy icons that point out best values, wheelchair access, family- and pet-friendly activities and establishments.
Book Synopsis McDonald and Avery's Dentistry for the Child and Adolescent - E-Book by : Jeffrey A. Dean
Download or read book McDonald and Avery's Dentistry for the Child and Adolescent - E-Book written by Jeffrey A. Dean and published by Elsevier Health Sciences. This book was released on 2015-08-10 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on McDonald: the go-to source for expert, complete coverage of oral care for infants, children, and teenagers for over half a century. McDonald and Avery’s Dentistry for the Child and Adolescent, 10th Edition discusses pediatric examination, development, morphology, eruption of the teeth, and dental caries in depth — and emphasizes prevention and the treatment of the medically compromised patient. Boasting a new design and handy Evolve site, this new edition by Jeffrey A. Dean equips you with the latest diagnostic and treatment recommendations in the fast-growing field of pediatric dentistry. Complete, one-source coverage includes the best patient outcomes for all of the major pediatric treatments in prosthodontics, restorative dentistry, trauma management, occlusion, gingivitis and periodontal disease, and facial esthetics. A clinical focus includes topics such as such as radiographic techniques, dental materials, pit and fissure sealants, and management of cleft lip and palate. Practical discussions include practice management and how to deal with child abuse and neglect. Evolve site provides you with the best learning tools and resources. UPDATED! More emphasis on preventative care and treatment of medically compromised patients helps you provide more effective care. NEW! Easier-to-follow design.
Author :Michael P. Doyle Publisher :American Society for Microbiology Press ISBN 13 :1555816266 Total Pages :2226 pages Book Rating :4.5/5 (558 download)
Book Synopsis Food Microbiology by : Michael P. Doyle
Download or read book Food Microbiology written by Michael P. Doyle and published by American Society for Microbiology Press. This book was released on 2012-12-28 with total page 2226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
Book Synopsis Yale Law Journal: Volume 122, Number 3 - December 2012 by : Yale Law Journal
Download or read book Yale Law Journal: Volume 122, Number 3 - December 2012 written by Yale Law Journal and published by Quid Pro Books. This book was released on 2013-01-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's leading law journals is available in quality ebook formats. This issue of The Yale Law Journal (the third of Volume 122, academic year 2012-2013) features new articles and essays on law and legal theory by internationally recognized scholars. Contents include: • John H. Langbein, "The Disappearance of Civil Trial in the United States" • Daniel E. Ho, "Fudging the Nudge: Information Disclosure and Restaurant Grading" • Saul Levmore & Ariel Porat, "Asymmetries and Incentives in Plea Bargaining and Evidence Production" The issue also includes extensive student research on targeted killings of international outlaws, Confrontation Clause jurisprudence as implemented in lower courts, and the implied license doctrine of copyright law as applied to news aggregators. Ebook formatting includes linked footnotes and an active Table of Contents (including linked Tables of Contents for all individual articles and essays), as well as active URLs in notes and extensive tables, and properly presented figures and tables.
Book Synopsis The New Technology Elite by : Vinnie Mirchandani
Download or read book The New Technology Elite written by Vinnie Mirchandani and published by John Wiley & Sons. This book was released on 2012-03-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How-to guidance for optimizing incumbent technologies to deliver a better product and gain competitive advantage Their zip codes are far from Silicon Valley. Their SIC codes show retail, automobile or banking. But industry after industry is waking up to the opportunity of "smart" products and services for their increasingly tech-savvy customers. Traditionally technology buyers, they are learning to embed technology in their products and become technology vendors. In turn, if you analyze Apple, Google, Amazon, Facebook, Twitter and eBay, you marvel at their data centers, retail stores, application ecosystems, global supply chains, design shops. They are considered "consumer" tech but have better technology at larger scale than most enterprises. The old delineation of technology buyer and vendor is obsolete. There is a new definition for the technology elite - and you find them across industries and geographies. The 17 case studies and 4 guest columns spread through The New Technology Elite bring out the elite attributes in detail. Every organization will increasingly be benchmarked against these elite - and soon will be competing against them. Contrasts the productivity that Apple, Google and others have demonstrated in the last decade to that of the average enterprise technology group Reveals how to leverage what companies have learned from Google, Apple, Amazon.com, and Facebook to your company's advantage Designed for business practitioners, CEOs, CFOs, CIOs, technology vendors, venture capitalists, IT consultants, marketing executives, and policy makers Other titles by Vinnie Mirchandani: The New Polymath: Profiles in Compound-Technology Innovations If you're looking to encourage technology innovation, look no further. The New Technology Elite provides the building blocks your company needs to become innovative through incumbent technologies.
Book Synopsis Directory of High-volume Independent Restaurants by :
Download or read book Directory of High-volume Independent Restaurants written by and published by . This book was released on 2000 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
