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200 Light Cakes Desserts
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Book Synopsis Hamlyn All Colour Cookery: 200 Light Cakes & Desserts by :
Download or read book Hamlyn All Colour Cookery: 200 Light Cakes & Desserts written by and published by Octopus Books. This book was released on 2015-01-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further than our collection of treats, which all clock in at under 300, 400 or 500 calories. From comforting puddings for a cold winter's night to lighter treats for summer evenings, and from the luscious taste of chocolate to the tang of seasonal fruit, we show you that by using healthier ingredients and cooking methods, you can still savour the taste of a delicious dessert.
Book Synopsis 200 Light Cakes & Desserts by : Hamlyn
Download or read book 200 Light Cakes & Desserts written by Hamlyn and published by Hamlyn. This book was released on 2015-02-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 low-calorie recipes including poached peaches and raspberries, very berry muffins, and ricotta and maple syrup cheesecake.
Book Synopsis 200 Light Cakes and Desserts by : Angela Dowden
Download or read book 200 Light Cakes and Desserts written by Angela Dowden and published by Hamlyn. This book was released on 2015-01-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieting doesn't have to mean giving up the things you love, thanks to the Hamlyn All Colour: Light series. When you fancy a fruity or chocolatey treat or are entertaining friends, look no further than our collection of treats, which all clock in at under 300, 400 or 500 calories. From comforting puddings for a cold winter's night to lighter treats for summer evenings, and from the luscious taste of chocolate to the tang of seasonal fruit, we show you that by using healthier ingredients and cooking methods, you can still savour the taste of a delicious dessert.
Book Synopsis Delicious Dump Cakes by : Roxanne Wyss
Download or read book Delicious Dump Cakes written by Roxanne Wyss and published by Macmillan + ORM. This book was released on 2016-05-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish" events and the balm that calms dessert cravings. Inside you'll find a wide array of cakes and desserts that require minimal utensils to prepare. For nearly all of the recipes, simply open readily available cans or a package of cake mix and layer in the pan. Never again will you have to struggle with complex steps or deal with lots of dirty dishes. Simple, filling, and comforting, these cakes are timeless, reminiscent of grandma's house or that scout troop cookout. Discover decadent Pumpkin Bourbon Nut Cake perfect for fall picnics, classic favorites like Upside Down Pineapple Cake, or Easy Peasy Peach Cake for those nights you have a sweet tooth but not much energy. Other recipes feature new, innovative flavor combinations, from decadent chocolate and salted caramels, to fresh tasting fruits: the array of flavors is nearly endless. Delicious Dump Cakes from Roxanne Wyss and Kathy Moore is your ticket to a fast dessert whenever you crave it!
Book Synopsis The Pioneer Woman Cooks by : Ree Drummond
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Book Synopsis Perfect Light Desserts by : Nick Malgieri
Download or read book Perfect Light Desserts written by Nick Malgieri and published by Harper Collins. This book was released on 2006-10-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil's food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don't taste like “diet desserts”; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.
Book Synopsis The art of desserts: the best cake recipes by : Алексей Сабадырь
Download or read book The art of desserts: the best cake recipes written by Алексей Сабадырь and published by Litres. This book was released on 2024-02-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the most exquisite and unique cake recipes that will not leave any sweet lover indifferent. The author offers unique and original desserts for every taste – from classic chocolate and fruit cakes to modern non-standard compositions. This is an inspiring guide for anyone who loves creating magical sweet treats.
Book Synopsis Easy And Delicious Dessert Recipe by : Kurtis Winters
Download or read book Easy And Delicious Dessert Recipe written by Kurtis Winters and published by Independently Published. This book was released on 2022-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dump cakes are so quick and easy to make because usually it's just a matter of dumping (hence the name dump cake) the ingredients into a baking dish and putting in the oven. Sometimes the recipe will require you to mix the ingredients: . Dump cakes are popular desserts and for a good reason. They are so easy to make! . Dump cakes are like a combination of a cobbler and a cake and, as the name implies, all the ingredients are dumped together to make a sweet, irresistible dessert. Though its origins are a bit unclear, dump cakes grew popular during the 60s and 70s. . Cherry Dump Cake, Orange Dump Cake, Peach Dump Cake, Apple, Cranberry, and Pear Dump cake.... . Creative flourishes to make your dump cakes extra-special . Healthy options like whole-grain and gluten-free substitutes . Tips to make any dump cake a wild success . A dump cake is an American dessert similar to a cobbler but with a cake-like topping. A dump cake is prepared by dumping the ingredients into a cake pan without mixing. Some of the ingredients dumped in the recipe are fruit, nuts, chocolate chips and cake mix. . Cake mix is the one common ingredient in most, if not all dump cake recipes. Almost any type of cake that you can think of can become a dump cake. This includes angel cake, devil's food cake, carrot cake or lava cake. . If you love cakes or simply want to try out making an easy peasy dessert, this new collection of Dump cakes from this cookbook will inspire you to make delicious dump cakes the whole family will love. And best of all, there are so many possibilities, the most difficult will be to choose your favorite! recipies, baking conversion, free cake, simple baking, cooking deserts, recipe for cake, dessert recipe books, cakes cookbook, dump, cake book recipes, cakes books, cake cookbook, what's for dessert, easy dessert recipes, cake book, the cake book, snacking cakes, cake recipe book, cak
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Book Synopsis Cake & Ice Cream by : Chronicle Books
Download or read book Cake & Ice Cream written by Chronicle Books and published by Chronicle Books. This book was released on 2015-04-14 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make life a little sweeter with this curated collection of special desserts for any occasion. Who doesn’t love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books’ most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. With twenty scrumptious treats, from Sky-High Strawberry Shortcake to Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut Brownies, and Bittersweet Chocolate Ice Cream, there’s something here for every sweet tooth.
Download or read book Great Cakes & Desserts written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Snacking Cakes written by Yossy Arefi and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Book Synopsis One Cake, One Hundred Desserts by : Greg Case
Download or read book One Cake, One Hundred Desserts written by Greg Case and published by Harper Collins. This book was released on 2006-10-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!
Book Synopsis Cakes, Pastry and Dessert Dishes by : Janet McKenzie Hill
Download or read book Cakes, Pastry and Dessert Dishes written by Janet McKenzie Hill and published by . This book was released on 1917 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Light Desserts by : Anne Sheasby
Download or read book The Book of Light Desserts written by Anne Sheasby and published by Salamander Books. This book was released on 1994-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desserts written by Rachel Lane and published by Reader's Digest Association. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.
Download or read book Simply Divine written by Rita M. Harris and published by Prima Lifestyles. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cheesecakes to candy, chocolate dipped macaroons to three layer cakes, Rita Harris shares 200 of her favorite recipes for formerly complex desserts made simple. Each recipe is unique in that it is not only a simpler version of a classic--it is an improved version.
