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1997 Hearthside Receipts Recipes
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Book Synopsis 1997 Hearthside Receipts (Recipes). by :
Download or read book 1997 Hearthside Receipts (Recipes). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a collection of recipes from the museum's 1997 Hearthside Supper. The Hearthside Supper event is a fundraiser that showcases fine dining of the 19th century. The collection includes recipes for winter vegetable soup, biscuits, stewed carrots, poundcake gingerbread, and more.
Book Synopsis 1996 Hearthside Receipts (Recipes). by :
Download or read book 1996 Hearthside Receipts (Recipes). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a collection of recipes from the museum's 1996 Hearthside Supper. The Hearthside Supper event is a fundraiser that showcases fine dining of the 19th century. The collection includes recipes for pounded cheese, pickled beet root and eggs, cheesecake with fruit sauce, and more.
Book Synopsis 1998 Hearthside Supper Receipts (Recipes). by :
Download or read book 1998 Hearthside Supper Receipts (Recipes). written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Conner Prairie, an open-air living history museum in Fishers, Indiana, presents a collection of recipes from the 1998 Hearthside Supper. The recipes include instructions for making hot spiced cider, pork roast, biscuits, Moravian cake, and more.
Book Synopsis Hearthside Cooking by : Nancy Carter Crump
Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
Book Synopsis The New New Southern Basics by : Martha Stamps
Download or read book The New New Southern Basics written by Martha Stamps and published by Cumberland House Publishing. This book was released on 2007 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cooking was an act of art and love at one time, according to restaurateur Martha Stamps, but during the middle of the twentieth century an "abomination of honest southern cooking" took place. As women joined the workforce in ever-increasing numbers, their lives became so busy that eating became an inconvenience and cooking a chore. Anything that could make the job of feeding the family more convenient was hallowed. Instant meals, frozen foods, microwaves-these became staples of "cooking," replacing the knowledge and techniques previously handed down from generation to generation. Casserole cuisine-"just add Velveeta and a can of cream of mushroom soup"-pushed aside the traditional hearty cuisine of the South. Blessedly, a change is occurring throughout the nation and particularly in the South. Today's homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine celebrated in The New New Southern Basicsperforms that role, reaching back to a generation that took the time to do things right and recreating the basic southern foods in ways that accommodate the tastes and nutritional concerns of our time. Martha Stamps exalts the use of fresh ingredients and cooking from scratch, noting that this is more than a matter of style; it tastes better and is much more valuable nutritionally and economically. The first edition of this book, The New Southern Basics,was published to much critical acclaim in 1997.
Book Synopsis John Saturnall's Feast by : Lawrence Norfolk
Download or read book John Saturnall's Feast written by Lawrence Norfolk and published by A&C Black. This book was released on 2013-01-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the remote village of Buckland, a mob chants of witchcraft. It is 1625, and John and his mother are running for their lives. Taking refuge among the trees of Buccla's Wood, John's mother opens her book and begins to tell her son of an ancient Feast kept in secret down the generations. Little does he know that one day, to keep hold of all that he holds most dear, he most realize his mother's vision - he must serve the Saturnall Feast.
Download or read book Warhogs written by Stuart D. Brandes and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Puritans condemned war profiteering as a "Provoking Evil," George Washington feared that it would ruin the Revolution, and Franklin D. Roosevelt promised many times that he would never permit the rise of another crop of "war millionaires." Yet on every occasion that American soldiers and sailors served and sacrificed in the field and on the sea, other Americans cheerfully enhanced their personal wealth by exploiting every opportunity that wartime circumstances presented. In Warhogs, Stuart D. Brandes masterfully blends intellectual, economic, and military history into a fascinating discussion of a great moral question for generations of Americans: Can some individuals rightly profit during wartime while others sacrifice their lives to protect the nation? Drawing upon a wealth of manuscript sources, newspapers, contemporary periodicals, government reports, and other relevant literature, Brandes traces how each generation in financing its wars has endeavored to assemble resources equitably, to define the ethical questions of economic mobilization, and to manage economic sacrifice responsibly. He defines profiteering to include such topics as price gouging, quality degradation, trading with the enemy, plunder, and fraud, in order to examine the different guises of war profits and the degree to which they have existed from one era to the next. This far-reaching discussion moves beyond a linear narrative of the financial schemes that have shaped this nation's capacity to make war to an in-depth analysis of American thought and culture. Those scholars, students, and general readers interested in the interaction of legislative, economic, social, and technological events with the military establishment will find no other study that so thoroughly surveys the story of war profits in America.
Book Synopsis The Synonym Finder by : J. I. Rodale
Download or read book The Synonym Finder written by J. I. Rodale and published by Rodale Books. This book was released on 2016-04-22 with total page 3402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1961 by the founder of Rodale Inc., The Synonym Finder continues to be a practical reference tool for every home and office. This thesaurus contains more than 1 million synonyms, arranged alphabetically, with separate subdivisions for the different parts of speech and meanings of the same word.
Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by . This book was released on 2019-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis Damon Lee Fowler's New Southern Baking by : Damon Lee Fowler
Download or read book Damon Lee Fowler's New Southern Baking written by Damon Lee Fowler and published by Simon and Schuster. This book was released on 2005 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
Book Synopsis Early Modern Women's Manuscript Writing by : Victoria Burke
Download or read book Early Modern Women's Manuscript Writing written by Victoria Burke and published by . This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Place Called Appomattox by : William Marvel
Download or read book A Place Called Appomattox written by William Marvel and published by UNC Press Books. This book was released on 2016-02-11 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Appomattox Court House is one of the most symbolically charged places in America, it was an ordinary tobacco-growing village both before and after an accident of fate brought the armies of Lee and Grant together there. It is that Appomattox--the typical small Confederate community--that William Marvel portrays in this deeply researched, compelling study. He tells the story of the Civil War from the perspective of those who inhabited one of the conflict's most famous sites. The village sprang into existence just as Texas became a state and reached its peak not long before Lee and Grant met there. The postwar decline of the village mirrored that of the rural South as a whole, and Appomattox served as the focal point for both Lost Cause myth-making and reconciliation reveries. Marvel draws on original documents, diaries, and letters composed as the war unfolded to produce a clear and credible portrait of everyday life in this town, as well as examining the galvanizing events of April 1865. He also scrutinizes Appomattox the national symbol, exposing and explaining some of the cherished myths surrounding the surrender there.
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Book Synopsis Philosophical Tales by : Martin Cohen
Download or read book Philosophical Tales written by Martin Cohen and published by John Wiley & Sons. This book was released on 2008-05-27 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophical Tales “A lover of philosophical ideas and practiced debunker of intellectual sham, Martin Cohen knocks some thirty important philosophers from Socrates to Derrida off their pedestals, and presents in a series of philosophical tales various aspects of their thought, life and personality which few of us ever suspected.” Zenon Stavrinides, University of Bradford
Book Synopsis Managerial and Supervisory Principles for Physical Therapists by : Larry J. Nosse
Download or read book Managerial and Supervisory Principles for Physical Therapists written by Larry J. Nosse and published by . This book was released on 2005 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than a complete introduction to the business side of physical therapy, the new Second Edition has been greatly expanded to reflect the many legislative, economic, and educational events that have affected the physical therapy profession in recent years. Nineteen new chapters and fifteen fully revised chapters provide an up-to-date, expanded view of the needs of today’s and tomorrow’s physical therapists. Business concepts covered include healthcare economics, payment sources, accounting, billing, human resource management, marketing, outcomes measurement, and legal concepts. This edition is consistent with the American Physical Therapy Association’s Section on Health Care Policy and Administration.
Book Synopsis Food & Beverage Service by : Bobby George
Download or read book Food & Beverage Service written by Bobby George and published by . This book was released on 2006-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be useful for undergraduate & polytechnic students and as reference for all universities having Hotel Management BHM, BSc Catering, diploma & certificate courses. The aim of the book is to provide comprehensive information to students of Hotel Management or in any study of food and beverage. Most of the books available for study for professional courses are imported or contain only specific information. This book aims at providing complete information and will act as a handy reference book for the students.
Book Synopsis United States of Bread by : Adrienne Kane
Download or read book United States of Bread written by Adrienne Kane and published by Running Press Adult. This book was released on 2014-10-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.
