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Author : G. Padma Vijay
Publisher : books catalog
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.X/5 (4 download)
Download or read book 101 Kerala Delicacies written by G. Padma Vijay and published by books catalog. This book was released on 1998 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G.P. Vijay
Publisher :
ISBN 13 : 9788129128225
Total Pages : 0 pages
Book Rating : 4.1/5 (282 download)
Download or read book 101 Kerala Delicacies written by G.P. Vijay and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lizy M Mathai
Publisher : Lizy M. Mathai
ISBN 13 : 9780969578611
Total Pages : pages
Book Rating : 4.5/5 (786 download)
Download or read book Kerala Cuisine written by Lizy M Mathai and published by Lizy M. Mathai. This book was released on 2017-11-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of cooking and eating the same food? Kerala Cuisine gives you detailed instructions how to make savoury, traditional, and exotic dishes with step by step instructions. Kerala Cuisine is full of delicious and favourite South Asian/Indian dishes. The author has experimented and put together authentic and flavourful recipes that will suit all tastes without losing the originality. An excellent source for those who want to cook with spices and give your taste buds a surprise. All spices are used in moderation, enjoyable, and tasty! Lizy, a talented cook has designed these wonderful recipes that will suit all occasions. All food lovers should have a copy of this book in your kitchen. The monetary benefit from this book is going to support orphans. Please participate in buying and cooking these wonderful dishes and participate in helping the needy. A great gift for any event, occasion, or celebration!
Author : Minnie Mathew
Publisher : One Point Six Technology Pvt Ltd
ISBN 13 : 9381576289
Total Pages : 422 pages
Book Rating : 4.3/5 (815 download)
Download or read book Traditional Delicacies Of KERALA : Foods of India written by Minnie Mathew and published by One Point Six Technology Pvt Ltd. This book was released on 2013-12-16 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : AROONA REEJHSINGHANI
Publisher : V&S Publishers
ISBN 13 : 9350572036
Total Pages : 138 pages
Book Rating : 4.3/5 (55 download)
Download or read book 101 Ways To Prepare Curries written by AROONA REEJHSINGHANI and published by V&S Publishers. This book was released on 2012-11-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787012395
Total Pages : 970 pages
Book Rating : 4.7/5 (87 download)
Download or read book Lonely Planet South India & Kerala written by Lonely Planet and published by Lonely Planet. This book was released on 2017-10-01 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet South India & Kerala is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore ancient rock-cut shrines in Ajanta, cruise along the palm-fringed backwaters of Kerala, or fine-tune your bargaining skills at a bazaar in Hyderabad; all with your trusted travel companion. Get to the heart of South India and Kerala and begin your journey now! Inside Lonely Planet South India & Kerala Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, cuisine, religion, architecture, wildlife, environment, bazaars, dance, music, painting, cinema, literature, festivals Over 75 maps Covers Mumbai (Bombay), Maharashta, Goa, Karnataka, Bengaluru (Bangalore), Telangana, Andhra Pradesh, Kerala, Tamil Nadu, Chennai, Andaman Islands and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet South India & Kerala , our most comprehensive guide to South India and Kerala, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Minnie Mathew
Publisher :
ISBN 13 : 9789383562473
Total Pages : pages
Book Rating : 4.5/5 (624 download)
Download or read book Traditional Delicacies of Kerala written by Minnie Mathew and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lathika George
Publisher :
ISBN 13 : 9780781811842
Total Pages : 0 pages
Book Rating : 4.8/5 (118 download)
Download or read book The Kerala Kitchen written by Lathika George and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
Author : Tanya Abraham
Publisher : Niyogi Books
ISBN 13 : 9389136261
Total Pages : 166 pages
Book Rating : 4.3/5 (891 download)
Download or read book Eating With History written by Tanya Abraham and published by Niyogi Books. This book was released on 2020 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author : Ammini Ramachandran
Publisher : iUniverse
ISBN 13 : 0595614035
Total Pages : 354 pages
Book Rating : 4.5/5 (956 download)
Download or read book Grains, Greens, and Grated Coconuts written by Ammini Ramachandran and published by iUniverse. This book was released on 2008-11-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen
Author : Maya Kaimal
Publisher : Morrow Cookbooks
ISBN 13 : 9780060192570
Total Pages : 240 pages
Book Rating : 4.1/5 (925 download)
Download or read book Savoring the Spice Coast of India written by Maya Kaimal and published by Morrow Cookbooks. This book was released on 2000-08-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Author : Vijayan Kannampilly
Publisher : Penguin Books India
ISBN 13 : 9780143029502
Total Pages : 304 pages
Book Rating : 4.0/5 (295 download)
Download or read book The Essential Kerala Cookbook written by Vijayan Kannampilly and published by Penguin Books India. This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
Author : Anoo Verghis
Publisher :
ISBN 13 : 9780929306360
Total Pages : 0 pages
Book Rating : 4.3/5 (63 download)
Download or read book Kerala Cooking written by Anoo Verghis and published by . This book was released on 2007-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abishua Thomas George
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.6/5 (5 download)
Download or read book Kerala Food Poetry-1 written by Abishua Thomas George and published by . This book was released on 2020-05-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer's Note: This book will you a peak into a Keralite mother's life. I am a law student and a writer. This book is a selection of thoughts written on a regular basis, mainly reflecting on the umpteen happenings in life. It will also give you quite a number of food ideas to try in the form of poetry. Most of the write-up on cooking in this book is more or less experimental cooking. It has majorly happened during the lockdown time in India. All the poems have been dated to give me a sense of time and space. All the pictures are mine and not borrowed from external sources. Some of the pictures have been given by Yourquote to me as a part of my paid membership and all the other pictures are taken by me. This book has one of the poems by my son Abishua Thomas George who is 13 years old. He is an aspiring writer too. I would like to thank God, my family which consists of my parents, hubby and son. I would also like to thanks my friends for reading and rereading them to give me their feedback.Yours sincerely, Bindu Zachariah Georg
Author : Ummi Abdulla
Publisher :
ISBN 13 : 9788125013495
Total Pages : 0 pages
Book Rating : 4.0/5 (134 download)
Download or read book Malabar Muslim Cookery written by Ummi Abdulla and published by . This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Author : MP SIVADATHAN
Publisher : KERALA HOMESTAY AND TOURISM SOCIETY
ISBN 13 :
Total Pages : 241 pages
Book Rating : 4./5 ( download)
Download or read book BEST HOMESTAYS written by MP SIVADATHAN and published by KERALA HOMESTAY AND TOURISM SOCIETY. This book was released on 2024-06-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is published as a help to travellers coming to kerala *The enchanting coastal state of Kerala is the land of spice with its serene beaches to mountains, forts, plantation, backwaters etc beacons you to an experience of a iife-time. *This book would enrich the reader to help navigate with ease, both the explored and unchartered areas. *Here we have taken care to cover the most extensive range of Homestay accommodation in Kerala, providing you confidence in planning your itinerary and stay. *Covering from stays, to district-wise activities and festivals we hope to' enrich the traveler with knowledge to make their travel comfortable. *This book will make you feel you know Kerala. *Book give insight into cultural tradition of the people. *Brilliant visual images that communicate the feel of destination.
Author : Namita Banik
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (222 download)
Download or read book South Indian Cookbook written by Namita Banik and published by Independently Published. This book was released on 2024-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Indian cuisine is a diverse and vibrant cuisine that is known for its use of coconut, rice, lentils, spices and unique ingredients such as tamarind, curry leaves and mustard seeds. It is a popular cuisine not just in India, but also across the globe. The South Indian Cookbook offers a comprehensive collection of authentic and delicious recipes from the southern states of India such as Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. From breakfast dishes such as idli, dosa and appam to main courses like sambar, rasam, and biryani, this cookbook covers a wide range of dishes that will tantalize your taste buds. This cookbook also showcases the rich food culture and history of South India, along with interesting anecdotes about the origins of various dishes and their significance in the local cuisine. It not only provides step-by-step instructions on how to prepare each dish, but also includes useful tips and variations to suit different tastes and dietary preferences. In this cookbook, you will find Introduction to South Indian Cuisine: Learn about the history, culture, and ingredients that make South Indian cuisine unique. Breakfast Dishes: Explore a variety of dosas, idlis, and upmas, popular South Indian breakfast items. Appetizers and Snacks: Get a taste of popular street food like crispy vadas and savory snacks like murukku. Main Dishes: Discover the rich and flavorful curries and gravies that are a staple in South Indian meals. Rice Dishes: From biryani to pulao, rice is an essential part of the South Indian diet and there are endless variations to try. Vegetable Dishes: South Indian cuisine focuses heavily on vegetarian dishes, and this section will introduce you to a variety of flavorful vegetable preparations. Chutneys and Pickles: No South Indian meal is complete without the accompaniments of tangy chutneys and spicy pickles, and you can learn how to make them at home. Sweets and Desserts: Indulge in traditional South Indian desserts like payasam and halwa, perfect for satisfying your sweet tooth. Drinks: Learn how to make refreshing and flavorful drinks like masala chai and filter coffee, both of which are an integral part of South Indian culture. Tips and Techniques: Get insider tips and tricks to make your South Indian cooking a success, such as how to make fluffy idlis and crispy dosas. With this South Indian cookbook, you can bring the delicious and aromatic flavors of South India into your kitchen. Impress your family and friends with your newfound cooking skills and enjoy authentic South Indian cuisine at home.
