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Author :
Publisher : Sura Books
ISBN 13 : 9788174780300
Total Pages : 92 pages
Book Rating : 4.7/5 (83 download)
Download or read book 101 Indian Kitchen Varieties written by and published by Sura Books. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hari Nayak
Publisher : Tuttle Publishing
ISBN 13 : 1462906370
Total Pages : 517 pages
Book Rating : 4.4/5 (629 download)
Download or read book My Indian Kitchen written by Hari Nayak and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
Author : Sanjay Khan
Publisher : Osmora Incorporated
ISBN 13 : 2765916217
Total Pages : 122 pages
Book Rating : 4.7/5 (659 download)
Download or read book 101 Indian Food Recipes written by Sanjay Khan and published by Osmora Incorporated. This book was released on 2015-07-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 Indian food recipes Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food dishes particular to that event. The placement of the Indian-sub continent, external and internal cultural influences has shaped a particular style of Indian recipes and positioned India in the culinary history of the world. Indian cuisine, Indian cooking, Indian recipes are as diverse as India is, full of striking contrasts. Everyone is wanting to know what kinds of food Indian people eat, and look for authentic Indian curry recipes and easy Indian recipes, but majority of Indian recipes are in fact straightforward to cook. Authenticity of recipes does depend on the Indian region the Indian cooking and Indian food recipe comes from. Now Indian food is popular all over the world and Indian food, Indin cooking and Indian recipes are well sought after around the world. Authentic Indian curry recipes are especially a treat
Author :
Publisher : Sura Books
ISBN 13 : 9788174780683
Total Pages : 92 pages
Book Rating : 4.7/5 (86 download)
Download or read book Delicious 101 Receipes written by and published by Sura Books. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Sura Books
ISBN 13 : 9788174780270
Total Pages : 88 pages
Book Rating : 4.7/5 (82 download)
Download or read book Sumptuous 101 Veg & Non-Veg Dishes written by and published by Sura Books. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Sura Books
ISBN 13 : 9788174780522
Total Pages : 76 pages
Book Rating : 4.7/5 (85 download)
Download or read book Simple for Indian Dishes written by and published by Sura Books. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Gopal
Publisher : Sura Books
ISBN 13 : 9788174784605
Total Pages : 116 pages
Book Rating : 4.7/5 (846 download)
Download or read book Delicious Dishes (Vegetarian) written by G. Gopal and published by Sura Books. This book was released on 2007 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sudha Chandrakant
Publisher : Sura Books
ISBN 13 : 9788174780232
Total Pages : 70 pages
Book Rating : 4.7/5 (82 download)
Download or read book Dosa Dhamaka written by Sudha Chandrakant and published by Sura Books. This book was released on 200? with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anupy Singla
Publisher : Agate Publishing
ISBN 13 : 1572847026
Total Pages : 570 pages
Book Rating : 4.5/5 (728 download)
Download or read book Vegan Indian Cooking written by Anupy Singla and published by Agate Publishing. This book was released on 2012-07-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
Author : The Casual Canteen Moto
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (583 download)
Download or read book Tandoori Tales written by The Casual Canteen Moto and published by Independently Published. This book was released on 2023-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tandoori Tales: 101 Homemade Indian Recipes Straight from the Tandoor is the ultimate recipe guide for making flavorful, authentic Indian dishes in your own home. With simple and straightforward instructions, these recipes are designed to enhance the flavor of homemade Indian cooking in a traditional tandoor oven, but can be easily adapted for traditional baking or cooking on a stovetop. Within these pages, you will find a variety of recipes from classic Indian dishes like Butter Chicken and Naan Bread, to innovative vegetarian dishes, and a section of creative desserts. Discover the many flavors of India in your own kitchen with Tandoori Tales: 101 Homemade Indian Recipes Straight from the Tandoor. Whether you are a beginner or an experienced cook, the recipes are adaptable to any level of cooking experience. The book begins with an introduction to the history and culture of Indian cuisine, as well as a comprehensive shopping list for stocking your kitchen pantry. With the background knowledge of what is needed, the recipes within the book will lead you through preparing each dish step-by-step. A tandoor oven is considered one of the most traditional and authentic techniques used to create the flavor of Indian dishes. Recipes are provided for both baking and grilling using charcoal, wood, or a gas-powered tandoor. With these instructions, it is easy to replicate the flavor and texture of your favorite Indian dishes that are hot off the tandoor. Tandoori Tales also provides an assortment of appetizers and small dishes that can be served as snacks or accompaniments to entrées. Stuffed Paranthas, Crispy Samosas, and Vegetable Pakoras are great finger food options when entertaining friends. The book also features an array of curry dishes such as Chicken Tikka Masala and Chana Punjabi. You can also find a variety of vegetarian recipes, including Lentil Dahl, Saag Paneer, and an especially flavorful Aloo Gobi. For sweet treats, there is Kheer, Gulab Jamun, and a modern spin on the classic Jalebi. The book also features an array of drinks, from specialty tea varieties to Masala Chai. Tandoori Tales: 101 Homemade Indian Recipes Straight from the Tandoor is a simple guide to achieving delicious, authentic Indian meals using either traditional techniques or modified modern techniques. Above all, these recipes guarantee vibrant flavors and colorful presentation that will become a staple in your home. With this cookbook, you will be equipped to recreate the flavor of India right in your own kitchen.
Author : Sudha Chandrakant
Publisher : Sura Books
ISBN 13 : 9788174780133
Total Pages : 68 pages
Book Rating : 4.7/5 (81 download)
Download or read book Chatpate Chutneys written by Sudha Chandrakant and published by Sura Books. This book was released on 200? with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Namita Banik
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (222 download)
Download or read book South Indian Cookbook written by Namita Banik and published by Independently Published. This book was released on 2024-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Indian cuisine is a diverse and vibrant cuisine that is known for its use of coconut, rice, lentils, spices and unique ingredients such as tamarind, curry leaves and mustard seeds. It is a popular cuisine not just in India, but also across the globe. The South Indian Cookbook offers a comprehensive collection of authentic and delicious recipes from the southern states of India such as Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. From breakfast dishes such as idli, dosa and appam to main courses like sambar, rasam, and biryani, this cookbook covers a wide range of dishes that will tantalize your taste buds. This cookbook also showcases the rich food culture and history of South India, along with interesting anecdotes about the origins of various dishes and their significance in the local cuisine. It not only provides step-by-step instructions on how to prepare each dish, but also includes useful tips and variations to suit different tastes and dietary preferences. In this cookbook, you will find Introduction to South Indian Cuisine: Learn about the history, culture, and ingredients that make South Indian cuisine unique. Breakfast Dishes: Explore a variety of dosas, idlis, and upmas, popular South Indian breakfast items. Appetizers and Snacks: Get a taste of popular street food like crispy vadas and savory snacks like murukku. Main Dishes: Discover the rich and flavorful curries and gravies that are a staple in South Indian meals. Rice Dishes: From biryani to pulao, rice is an essential part of the South Indian diet and there are endless variations to try. Vegetable Dishes: South Indian cuisine focuses heavily on vegetarian dishes, and this section will introduce you to a variety of flavorful vegetable preparations. Chutneys and Pickles: No South Indian meal is complete without the accompaniments of tangy chutneys and spicy pickles, and you can learn how to make them at home. Sweets and Desserts: Indulge in traditional South Indian desserts like payasam and halwa, perfect for satisfying your sweet tooth. Drinks: Learn how to make refreshing and flavorful drinks like masala chai and filter coffee, both of which are an integral part of South Indian culture. Tips and Techniques: Get insider tips and tricks to make your South Indian cooking a success, such as how to make fluffy idlis and crispy dosas. With this South Indian cookbook, you can bring the delicious and aromatic flavors of South India into your kitchen. Impress your family and friends with your newfound cooking skills and enjoy authentic South Indian cuisine at home.
Author : Aroona Reejhsinghani
Publisher : Pustak Mahal Pub Book & Order
ISBN 13 : 9788122300185
Total Pages : 136 pages
Book Rating : 4.3/5 (1 download)
Download or read book 101 Ways to Prepare Curries written by Aroona Reejhsinghani and published by Pustak Mahal Pub Book & Order. This book was released on 2007-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: 8.5 x 5.5 x 0.25 Inches
Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)
Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author : Shelina Mann
Publisher : CreateSpace
ISBN 13 : 9781499609813
Total Pages : 154 pages
Book Rating : 4.6/5 (98 download)
Download or read book 101 Gluten Free Indian Recipes written by Shelina Mann and published by CreateSpace. This book was released on 2014-07-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine is perfect for people on a gluten-free diet. This book brings you the very best of Indian home cooked foods. You will find authentic recipes for every type of Indian dish from gluten-free bread, pickles, chutneys, snacks, desserts, salads, soups, curries and more. I've featured authentic dishes from all of the regions of India. You can take your palate on a tour of India with Shrimp Balcho from the seaside of Goa, to the North India Superstar Butter Chicken, the Ayuvedic Kitchari and savory Punjabi Salad to name a few. Enjoy preparing Gluten Free Indian Cuisine for your family, friends and yourself.
Author : Mary Ann George
Publisher : Notion Press
ISBN 13 : 163904681X
Total Pages : 255 pages
Book Rating : 4.6/5 (39 download)
Download or read book Recipes from My Kitchen written by Mary Ann George and published by Notion Press. This book was released on 2021-11-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit!
Author : Aruna Ravikumar
Publisher : Prabhat Prakashan
ISBN 13 : 9354886744
Total Pages : 129 pages
Book Rating : 4.3/5 (548 download)
Download or read book There I Was! : Media Musings written by Aruna Ravikumar and published by Prabhat Prakashan. This book was released on 2023-08-24 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living through dramatic times as one of the first woman political journalists in the broadcast media in the undivided state of Andhra Pradesh when private television channels breezed through the regional landscape in the mid-nineties, Aruna Ravikumar witnessed momentous developments and historical events frozen in time. ‘There I Was’! Media Musings'’ is a compelling read about her foray into journalism which unwittingly began with her listening to interesting news discussions by fellow morning walkers when she accompanied her grandfather to Hyderabad’s famous tank bund, culminating in her moderating political debates in television studios. Political intrigues, destruction of cities, caste conflicts, faction politics, and naxalite violence are part of the mosaic of experiences chronicled here with historical perspective and personal observation. Sketches of select celebrities from hundreds of interviews over decades will inspire awe and admiration in a world woefully lacking role-models. The book essays learnings from the media taking in its sweep, crowning successes and glaring failures and a wide gamut of issues in between.
