101 Healthy Vegan Turkish Recipes

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101 Healthy Vegan Turkish Recipes

Author : Bryan Rylee
Publisher : Heirs Publishing Company
ISBN 13 : 9781386771494
Total Pages : 128 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis 101 Healthy Vegan Turkish Recipes by : Bryan Rylee

Download or read book 101 Healthy Vegan Turkish Recipes written by Bryan Rylee and published by Heirs Publishing Company. This book was released on 2018-10-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Amazing Collection of Vegan Turkish Recipes - 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining a healthy vegan diet. The Turkish cuisine is more than lamb, meaty kabobs or ground beef. Forget these stereotypes and discover a bright, innovative cuisine that cooks vegetables and vegan ingredients in the most delicious possible way - flavoring them with plenty of spices, herbs and combining ingredients in new and interesting ways just to tantalize your taste buds and offer your palate unique taste experience, accompanied by great textures and beautiful colors. Three major advantages of this book: 1. It offers you an impressive collection of vegan Turkish dishes that help you know this amazing, bright, spiced cuisine at its best. 2. The recipes are easy to prepare and use traditional Turkish spices, herbs or seeds that have a high nutritional profile. 3. You don't need specialized cooking skills to cook and eat Turkish food as this book will guide you through the process.

101 Healthy Vegan Turkish Recipes

Author : Bryan Rylee
Publisher :
ISBN 13 : 9789657736807
Total Pages : 118 pages
Book Rating : 4.7/5 (368 download)

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Book Synopsis 101 Healthy Vegan Turkish Recipes by : Bryan Rylee

Download or read book 101 Healthy Vegan Turkish Recipes written by Bryan Rylee and published by . This book was released on 2018-12-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Amazing Collection of Vegan Turkish Recipes - 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining a healthy vegan diet. The Turkish cuisine is more than lamb, meaty kabobs or ground beef. Forget these stereotypes and discover a bright, innovative cuisine that cooks vegetables and vegan ingredients in the most delicious possible way - flavoring them with plenty of spices, herbs and combining ingredients in new and interesting ways just to tantalize your taste buds and offer your palate unique taste experience, accompanied by great textures and beautiful colors. In 101 Vegan Turkish Recipes you will find: Chapter 1: Delicious, flavorful appetizer recipes Chapter 2: Easy to make, but filling and nutritious soups Chapter 3: Delicious main dishes Chapter 4: Original vegan Turkish desserts, including the famous baklava or the well-known halva. Three major advantages of this book: It offers you an impressive collection of vegan Turkish dishes that help you know this amazing, bright, spiced cuisine at its best. The recipes are easy to prepare and use traditional Turkish spices, herbs or seeds that have a high nutritional profile. You don't need specialized cooking skills to cook and eat Turkish food as this book will guide you through the process.

Turkish Cookbook 101 Vegan Turkish Recipes

Author :
Publisher : Cagatay Sanli
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Turkish Cookbook 101 Vegan Turkish Recipes by :

Download or read book Turkish Cookbook 101 Vegan Turkish Recipes written by and published by Cagatay Sanli. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction – History of The Turkish Cuisine Appetizers Spiced Glazed Pecans Tofu Stuffed Jalapenos Red Pepper Walnut Dip – Muhammara Tofu Stuffed Jalapenos Roasted Jalapenos with Sauce Mediterranean Olives Patates Mucveri – Potato Fritters Tofu and Red Pepper Spread Tofu Roasted Red Peppers Sarimsakli Kuskonmaz - Garlicky Asparagus Cig Kofte Zucchini Potato Fritters Baba Ganoush Sautéed Spinach with Cashew Cream Caramelized Onions Garlicky Croutons Spiced Pecans Muhammara – Turkish Red Dip Pickled Jalapenos and Beetroot Potato Tofu Salad Sautéed Asparagus with Walnut Dressing Vegetable Stuffed Mushrooms Roasted Bell Peppers in Tomato Sauce Stuffed Baked Potatoes Shakshuka – Tofu in Tomato Sauce Chickpea Dip – Nohut Esmezi Carrot Fritters Spiced Cashew and Red Pepper Hummus Traditional Turkish Hummus Tabbouleh Salad Turkish Wedding Pilaf – Dugun Pilav Roasted Red Onions with Pomegranate Dressing Brussels Sprouts and Pepper Appetizer Tomato and Onion Salad with Sumac Dressing – Gavurdagi Salad Eggplant Couscous Salad Turkish Style Sweet Potato Salad Spinach Phyllo Pie Avokado Ezmesi – Avocado Dip Eggplant Caviar Turkish Cucumber Dip Soups Herbed Potato Soup Almond Soup – Badem Corbasi Pistachio Spinach Soup Minty Lentil Soup Vegetables in Tomato Sauce Vegetable Soup Creamy Tomato Soup Cold Vegetable Soup Mushroom Soup – Mantar Corbasi Beetroot Cabbage Soup – Kafkas Corbasi Vegan Sultan’s Soup Red Lentil and Bulgur Soup – Ezogelin Creamy Lentil Soup Bean and Lentil Soup with Sumac Vegetable and Rice Soup Rustic Soup Winter Soup Creamy Pumpkin Soup with Cumin Dressing Main Dishes Cracked Wheat Pilaf Imam Baialdi – Stuffed Eggplants Braised Leeks with Black Olives Eggplant and Tomato Towers Prasa Yahnisi – Turkish Stewed Leeks Turkish Rice Casserole Spiced Tofu Kabobs Grilled Portobello Kabobs Tofu Burgers Eggplants Stuffed with Chickpeas Fennel and Tofu Stew Spicy Falafel Mushroom Stuffed Zucchini Boats Turkish Eggplant and Squash Bake Grilled Eggplant with Hummus Stuffed Artichokes Spinach Filled Flatbreads No Meat Meatballs Desserts Asure – Wheat and Rice Pudding Utlac – Baked Rice Pudding Sari Burma Dessert Walnut Baklava Spiced Pumpkin Semolina and Dried Fruit Halva Stewed Apricots Syrup Cookies Gullac Noah’s Ark Pudding Pumpkin Dessert with Tahini Sauce Turkish Chocolate Halva Orange and Pistachio Turkish Delight Flour Halva Bars Pumpkin Phyllo Rolls Carrot Halwa Baklava with Espresso Syrup Pistachio Baklava with Orange Blossom Syrup Tahini Walnut Cookies Preserved Figs Cardamom Poached Figs Burnt Bottom Pudding Rice Flour Pudding Sweet Saffron Pilaf

Turkish Cookbook 101 Vegan Turkish Recipes

Author : Çağatay Şanlı
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.5/5 (85 download)

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Book Synopsis Turkish Cookbook 101 Vegan Turkish Recipes by : Çağatay Şanlı

Download or read book Turkish Cookbook 101 Vegan Turkish Recipes written by Çağatay Şanlı and published by . This book was released on 2020-12-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction - History of The Turkish CuisineAppetizersSpiced Glazed Pecans Tofu Stuffed JalapenosRed Pepper Walnut Dip - Muhammara Tofu Stuffed JalapenosRoasted Jalapenos with Sauce Mediterranean OlivesPatates Mucveri - Potato Fritters Tofu and Red Pepper Spread Tofu Roasted Red PeppersSarimsakli Kuskonmaz - Garlicky Asparagus Cig KofteZucchini Potato Fritters Baba GanoushSautéed Spinach with Cashew Cream Caramelized OnionsGarlicky Croutons Spiced PecansMuhammara - Turkish Red Dip Pickled Jalapenos and Beetroot Potato Tofu SaladSautéed Asparagus with Walnut Dressing Vegetable Stuffed MushroomsRoasted Bell Peppers in Tomato Sauce Stuffed Baked PotatoesShakshuka - Tofu in Tomato Sauce Chickpea Dip - Nohut Esmezi Carrot FrittersSpiced Cashew and Red Pepper Hummus Traditional Turkish Hummus Tabbouleh SaladTurkish Wedding Pilaf - Dugun PilavRoasted Red Onions with Pomegranate Dressing Brussels Sprouts and Pepper AppetizerTomato and Onion Salad with Sumac Dressing - Gavurdagi Salad Eggplant Couscous SaladTurkish Style Sweet Potato Salad Spinach Phyllo PieAvokado Ezmesi - Avocado Dip Eggplant CaviarTurkish Cucumber Dip Soups Herbed Potato SoupAlmond Soup - Badem Corbasi Pistachio Spinach SoupMinty Lentil Soup Vegetables in Tomato Sauce Vegetable SoupCreamy Tomato Soup Cold Vegetable SoupMushroom Soup - Mantar Corbasi Beetroot Cabbage Soup - Kafkas Corbasi Vegan Sultan's SoupRed Lentil and Bulgur Soup - Ezogelin Creamy Lentil SoupBean and Lentil Soup with Sumac Vegetable and Rice SoupRustic Soup Winter SoupCreamy Pumpkin Soup with Cumin Dressing Main DishesCracked Wheat PilafImam Baialdi - Stuffed Eggplants Braised Leeks with Black Olives Eggplant and Tomato TowersPrasa Yahnisi - Turkish Stewed Leeks Turkish Rice CasseroleSpiced Tofu Kabobs Grilled Portobello Kabobs Tofu BurgersEggplants Stuffed with Chickpeas Fennel and Tofu StewSpicy FalafelMushroom Stuffed Zucchini Boats Turkish Eggplant and Squash Bake Grilled Eggplant with Hummus Stuffed ArtichokesSpinach Filled Flatbreads No Meat MeatballsDessertsAsure - Wheat and Rice Pudding Utlac - Baked Rice Pudding Sari Burma DessertWalnut Baklava Spiced PumpkinSemolina and Dried Fruit Halva Stewed ApricotsSyrup Cookies GullacNoah's Ark PuddingPumpkin Dessert with Tahini Sauce Turkish Chocolate HalvaOrange and Pistachio Turkish Delight Flour Halva BarsPumpkin Phyllo Rolls Carrot HalwaBaklava with Espresso SyrupPistachio Baklava with Orange Blossom Syrup Tahini Walnut Cookies Preserved Figs Cardamom Poached Figs Burnt Bottom Pudding Rice Flour Pudding Sweet Saffron Pilaf

Ozlem's Turkish Table

Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)

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Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN

Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Super Natural Every Day

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.7/5 (427 download)

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Book Synopsis Super Natural Every Day by : Heidi Swanson

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Vegan Meets Turkish Kitchen

Author : Seda Dayioglu
Publisher :
ISBN 13 : 9781777009908
Total Pages : 100 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis Vegan Meets Turkish Kitchen by : Seda Dayioglu

Download or read book Vegan Meets Turkish Kitchen written by Seda Dayioglu and published by . This book was released on 2019-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook about how to make vegan dishes from the Middle East and Mediterranean. For those who want to break out of the old meal routine but are tired of looking for the right dish. In 'Vegan Meets Turkish Kitchen' all of the best recipes have been collected from around the region to spice up your dinner routine. It's finally here!

Tahini and Turmeric

Author : Ruth Fox
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738220116
Total Pages : 304 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Tahini and Turmeric by : Ruth Fox

Download or read book Tahini and Turmeric written by Ruth Fox and published by Da Capo Lifelong Books. This book was released on 2018-05-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday. With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric.

IGA Vegetarian Turkish Cuisine: Easy to Make Mezze Dishes

Author : Murat Ersoy
Publisher : Istanbul Gastronomy Workshop
ISBN 13 : 9780578744780
Total Pages : 218 pages
Book Rating : 4.7/5 (447 download)

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Book Synopsis IGA Vegetarian Turkish Cuisine: Easy to Make Mezze Dishes by : Murat Ersoy

Download or read book IGA Vegetarian Turkish Cuisine: Easy to Make Mezze Dishes written by Murat Ersoy and published by Istanbul Gastronomy Workshop. This book was released on 2021-09-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastronomi Atölyesi (Istanbul Gastronomy Workshop) comes this vegetarian appetizer cookbook. Quick and delectable meatless recipes from Turkish culture for the hospitable neighbor and event planner. Though Turkish cuisine has depended on meat products for centuries, traditional Turkish food combines fresh vegetables like eggplant, salads, tomatoes, nuts, fruits, and olive oil. Seasoned with Mediterranean spices and herbs, Vegetarian Turkish cuisine served in these small mezze dishes will liven up every meal and appetizer spread you serve your guests. Try out these recipes and tell us: what do you think of vegetarian Turkish cuisine?

The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family

Author : Bryan Rylee
Publisher :
ISBN 13 : 9781393410812
Total Pages : 138 pages
Book Rating : 4.4/5 (18 download)

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Book Synopsis The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family by : Bryan Rylee

Download or read book The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family written by Bryan Rylee and published by . This book was released on 2018-10-22 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

101 Delicious Turkish Recipes

Author : Bryan Rylee
Publisher : Veg Publishing
ISBN 13 : 9789657736005
Total Pages : 140 pages
Book Rating : 4.7/5 (36 download)

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Book Synopsis 101 Delicious Turkish Recipes by : Bryan Rylee

Download or read book 101 Delicious Turkish Recipes written by Bryan Rylee and published by Veg Publishing. This book was released on 2015-07-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will find lamb kebabs, hummus or Turkish delight at every corner of street. It is a fascinating country where two continents collide and create a truly unique culture and cuisine. Organized into six chapters, this book aims to help you discover the Turkish cuisine at its finest. From the classic hummus and lamb kebabs to more modern interpretations of various dishes, this book is a great addition to your cookbook collection. Allow all these flavors to flood your kitchen and delight your taste buds, be bold and try unusual combination and learn to use new and interesting ingredients and spices. Because that is what the Turkish cuisine is all about! And above all, share the food with your family and friends, enjoy the time spent together and have fun!

101 Delicious Turkish Recipes

Author : Bryan Rylee
Publisher :
ISBN 13 : 9789657775110
Total Pages : 140 pages
Book Rating : 4.7/5 (751 download)

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Book Synopsis 101 Delicious Turkish Recipes by : Bryan Rylee

Download or read book 101 Delicious Turkish Recipes written by Bryan Rylee and published by . This book was released on 2020-10-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the flavours and aromas of Turkish cooking? Would you like to be able to recreate authentic Turkish recipes in your own home? Now you can, with this amazing book! Millions of people holiday in Turkey every year. The sun, culture and history are just some of the reasons for this, but it is with the food that so many people fall in love. Making the sort of food that is typically Turkish can be a challenge for even accomplished cooks, but with this book, The Spirit of Turkey, you could be making delicious Turkish food for all the family quickly and easily, with dishes like: Tabbouleh salad, Bulgur pilaf, Turkish pizza, Turkish lamb and rice soup, Yoghurt and chicken stew, Pistachio baklava, And lots more...The food of Turkey is rich, colorful and delicious. It rightfully takes its place among the world's great cuisines as it showcases the ancient culture that created it. Now you don't have to travel across Europe to enjoy the amazing tastes on offer. You can make them all at home with The Spirit of Turkey. Get a copy now and enjoy a sample of the fabulous cuisine any day!

Vegan Fire & Spice

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949288
Total Pages : 224 pages
Book Rating : 4.9/5 (889 download)

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Book Synopsis Vegan Fire & Spice by : Robin Robertson

Download or read book Vegan Fire & Spice written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2008-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Vegetarian Turkish Cooking

Author :
Publisher : Frog Books
ISBN 13 : 9781583940389
Total Pages : 278 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Vegetarian Turkish Cooking by :

Download or read book Vegetarian Turkish Cooking written by and published by Frog Books. This book was released on 2001 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

Kansha

Author : Elizabeth Andoh
Publisher : Ten Speed Press
ISBN 13 : 1607743965
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Kansha by : Elizabeth Andoh

Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

The Spirit of Turkey- 101 Turkish Recipes

Author : Bryan Rylee
Publisher :
ISBN 13 : 9789657736326
Total Pages : 142 pages
Book Rating : 4.7/5 (363 download)

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Book Synopsis The Spirit of Turkey- 101 Turkish Recipes by : Bryan Rylee

Download or read book The Spirit of Turkey- 101 Turkish Recipes written by Bryan Rylee and published by . This book was released on 2018-10-15 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations.

Healthy Vegan Greek Recipes

Author : Bryan Rylee
Publisher : Heirs Publishing Company
ISBN 13 : 9781386826415
Total Pages : 94 pages
Book Rating : 4.8/5 (264 download)

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Book Synopsis Healthy Vegan Greek Recipes by : Bryan Rylee

Download or read book Healthy Vegan Greek Recipes written by Bryan Rylee and published by Heirs Publishing Company. This book was released on 2018-10-22 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness. The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many recipes, and it has been cultivated in Greece for thousands of years. It's used in the preparation of different types of foods, such as bread, namely in the well known pita bread. Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads. The final typical grain food of Greek vegan cooking is rice. This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.