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Author : Noémie Bourrié
Publisher :
ISBN 13 : 9782381840925
Total Pages : 0 pages
Book Rating : 4.8/5 (49 download)
Download or read book 100 recettes petit budget written by Noémie Bourrié and published by . This book was released on 2024-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-François Mallet
Publisher : Hachette Pratique
ISBN 13 : 2019458977
Total Pages : 226 pages
Book Rating : 4.0/5 (194 download)
Download or read book Simplissime 100 recettes spécial petit budget written by Jean-François Mallet and published by Hachette Pratique. This book was released on 2021-01-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qui a dit que pour bien se nourrir il fallait un budget alimentation exorbitant ? Pas Jean-François Mallet qui le prouve en ayant rassembler dans cet ouvrage 100 recettes simplissimes. Parce qu'on peut manger équilibré, 100% fait maison, sainement, avec des fruits et légumes de saison, avec des portions hebdomadaires de viande raisonnables sans dépenser des fortunes et en se régalant. Quelques exemples de recettes : Crème de potiron au camembert Poêlée de petits pois au jambon Tartines à la poire et aux lardons Nouilles au poulet et au sésame Œufs à la basquaise
Author : Marthe Léonard
Publisher :
ISBN 13 : 9782921221085
Total Pages : 143 pages
Book Rating : 4.2/5 (21 download)
Download or read book 100 recettes petit budget written by Marthe Léonard and published by . This book was released on 1991 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Collectif
Publisher : Larousse
ISBN 13 : 2035995604
Total Pages : 216 pages
Book Rating : 4.0/5 (359 download)
Download or read book Mini-budget written by Collectif and published by Larousse. This book was released on 2021-01-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous voulez déguster de bons petits plats sans vous ruiner ? Découvrez 100 recettes gourmandes et faciles à préparer, pour une cuisine variée à petit prix ! Muffins au fromage, salade grecque, poulet au poivron rouge, poisson pané maison, cannellonis aux courgettes et à la ricotta, mousse au citron, tarte aux pommes à la cardamome...
Author :
Publisher :
ISBN 13 : 9782501170925
Total Pages : 0 pages
Book Rating : 4.1/5 (79 download)
Download or read book 100 recettes petit budget written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Parliament. House of Commons. Standing Committee on Broadcasting, Films and Assistance to the Arts
Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.:/5 (33 download)
Download or read book Minutes of Proceedings and Evidence written by Canada. Parliament. House of Commons. Standing Committee on Broadcasting, Films and Assistance to the Arts and published by . This book was released on 1977 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Department of Finance
Publisher : Department of Finance, Canada
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)
Download or read book Plan Complet Du Budget written by Canada. Department of Finance and published by Department of Finance, Canada. This book was released on 1981 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185417
Total Pages : 379 pages
Book Rating : 4.8/5 (41 download)
Download or read book Naturally Nourished Cookbook written by Sarah Britton and published by Clarkson Potter. This book was released on 2017-02-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (319 download)
Download or read book Focus on Culture written by and published by . This book was released on 1999 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author : Karen Kelton
Publisher :
ISBN 13 : 9781937963200
Total Pages : pages
Book Rating : 4.9/5 (632 download)
Download or read book Français Interactif written by Karen Kelton and published by . This book was released on 2019-08-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author : Francois N. Macerola
Publisher : Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (8 download)
Download or read book Canadian Content in the 21st Century in Film and Television Productions written by Francois N. Macerola and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2003 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the definition of Canadian content as it applies to film & television production and its relationship to public funding. After an introduction on the review and a summary of stakeholder comments, chapter 2 puts Canadian content into perspective with respect to how it is currently administered & defined, and what it represents in terms of production activity. It also analyzes in detail the degree to which the current definition, more specifically the ten-point creative system, responds to today's realities. It provides information on how some foreign countries promote & determine their national content, and highlights major weaknesses in the current Canadian content system. Chapter 3 proposes fundamental changes to the Canadian content policy infrastructure in three key area: how a Canadian-content production is defined, how Canadian content is administered overall, and how to encourage the greater use of Canadian creators. Chapter 4 examines two areas believed to be integral to the Canadian content system: international treaty co-production and theatrical distribution. Chapter 5 considers the particular challenges faced by Aboriginal & minority communities within the Canadian film & television sectors. Annexes include a list of recommendations, summaries of stakeholder input to the review, and results of a creative & technical cost analysis of various types of productions.
Author : Lennox Hastie
Publisher :
ISBN 13 : 9781743797327
Total Pages : 256 pages
Book Rating : 4.7/5 (973 download)
Download or read book Finding Fire written by Lennox Hastie and published by . This book was released on 2020-11-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .
Author : Richard Brody
Publisher : Macmillan + ORM
ISBN 13 : 1429924314
Total Pages : 721 pages
Book Rating : 4.4/5 (299 download)
Download or read book Everything Is Cinema written by Richard Brody and published by Macmillan + ORM. This book was released on 2008-05-13 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New Yorker film critic Richard Brody, Everything Is Cinema: The Working Life of Jean-Luc Godard presents a "serious-minded and meticulously detailed . . . account of the lifelong artistic journey" of one of the most influential filmmakers of our age (The New York Times). When Jean-Luc Godard wed the ideals of filmmaking to the realities of autobiography and current events, he changed the nature of cinema. Unlike any earlier films, Godard's work shifts fluidly from fiction to documentary, from criticism to art. The man himself also projects shifting images—cultural hero, fierce loner, shrewd businessman. Hailed by filmmakers as a—if not the—key influence on cinema, Godard has entered the modern canon, a figure as mysterious as he is indispensable. In Everything Is Cinema, critic Richard Brody has amassed hundreds of interviews to demystify the elusive director and his work. Paying as much attention to Godard's technical inventions as to the political forces of the postwar world, Brody traces an arc from the director's early critical writing, through his popular success with Breathless, to the grand vision of his later years. He vividly depicts Godard's wealthy conservative family, his fluid politics, and his tumultuous dealings with women and fellow New Wave filmmakers. Everything Is Cinema confirms Godard's greatness and shows decisively that his films have left their mark on screens everywhere.
Author :
Publisher : Odile Jacob
ISBN 13 : 2738180671
Total Pages : 259 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Parliament. House of Commons. Standing Committee on Communications and Culture
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.3/5 (91 download)
Download or read book Minutes of Proceedings and Evidence of the Standing Committee on Communications and Culture written by Canada. Parliament. House of Commons. Standing Committee on Communications and Culture and published by . This book was released on with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133001
Total Pages : 423 pages
Book Rating : 4.7/5 (871 download)
Download or read book Just a French Guy Cooking written by Alexis Gabriel Aïnouz and published by Hardie Grant Publishing. This book was released on 2018-09-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
