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100 Great Low Fat Pasta Sauces
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Book Synopsis 100 Great Low-fat Pasta Sauces by : Maggie Ramsay
Download or read book 100 Great Low-fat Pasta Sauces written by Maggie Ramsay and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Great Low-fat Pasta Sauces by : Maggie Ramsay
Download or read book 100 Great Low-fat Pasta Sauces written by Maggie Ramsay and published by . This book was released on 1999 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of healthy recipes for toppings to coat conchiglie, toss into tagliatelle or stir into spaghetti. Recipes include updated and light versions of classic pasta sauces as well as modern interpretations using low-fat ingredients.
Book Synopsis 100 Great Low-Fat Pasta Sauce by : Ramsay Maggie Hardb Staff
Download or read book 100 Great Low-Fat Pasta Sauce written by Ramsay Maggie Hardb Staff and published by Cassell Illustrated. This book was released on 1999-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Light Pasta Sauces by : Anne Sheasby
Download or read book The Book of Light Pasta Sauces written by Anne Sheasby and published by Penguin. This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.
Book Synopsis My Kitchen Table: 100 Great Low-Fat Recipes by : Rosemary Conley
Download or read book My Kitchen Table: 100 Great Low-Fat Recipes written by Rosemary Conley and published by Random House. This book was released on 2011-10-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!
Book Synopsis Light Pasta Sauces by : Maggie Ramsay
Download or read book Light Pasta Sauces written by Maggie Ramsay and published by Rizzoli International Publications. This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 great pasta sauces with low-fat, low-calorie ingredients that don't sacrifice exquisite taste.
Download or read book Light Sauces written by Barry Bluestein and published by McGraw-Hill/Contemporary. This book was released on 1991 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook of sixty-seven sauces, dressings, and toppings emphasize fresh, lighter ingredients. Each recipe contains calorie, fat, and cholesterol amounts per tablespoon serving.
Book Synopsis Healthy Pasta by : Joseph Bastianich
Download or read book Healthy Pasta written by Joseph Bastianich and published by Knopf. This book was released on 2015-04-07 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free. Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!
Book Synopsis 100 Great Pasta Sauces by : Griffiths Sally Staff
Download or read book 100 Great Pasta Sauces written by Griffiths Sally Staff and published by Orion. This book was released on 1997-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great Pasta Sauces by : Sally Griffiths
Download or read book Great Pasta Sauces written by Sally Griffiths and published by Rizzoli International Publications. This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delectable sauces requiring only basic culinary skills.
Book Synopsis 100 Low Fat Pasta and Grain Recipes by : Corinne T. Netzer
Download or read book 100 Low Fat Pasta and Grain Recipes written by Corinne T. Netzer and published by Dell. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of six titles in Corinne T. Netzer's new "The Complete Book of Food Counts Cookbook Series," "100 Low Fat Pasta and Grain Recipes" takes its inspiration from Corinne Netzer's biggest bestseller, "The Complete Book of Food Counts," by featuring healthy and delicious recipes complete with full nutritional breakdowns on calories, fat, sodium, cholesterol, protein, and carbohydrates. Who would have thought we could afford to eat something as indulgent as Chicken and Ricotta Pizza with Tomatoes and Bell Peppers, while still keeping our waistlines--and our arteries--in shape? From Vegetable Couscous with Cilantro to old fashioned grits--this book has it all, and it's all good for you too! So if you want to eat well for both body and soul, get the cookbook that "counts."
Download or read book Skinny Pasta written by Julia Azzarello and published by Hachette UK. This book was released on 2019-03-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options. Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad' foods for many people - a huge mistake and wholly unnecessary! If you're on the hunt for a balanced, nutritious meal that can please a crowd as easily as provide a quick supper for one, pasta is a great choice. It's often the accompanying sauces and toppings that pile on the calories in a pasta dish, so here Julia Azzarello proves otherwise - all recipes are small on calories, big on nourishing ingredients and full of flavour. Focusing on fresh, healthy ingredients in delicious combinations, Skinny Pasta also has many vegan, vegetarian gluten- and dairy-free options. From Vermicelli with Cherry Tomatoes, Rocket & Feta and Mafaldine with Romanesco Sauce, to tasty salads such as Greek Rotini and soups Butter Bean, Chorizo & Spinach with Pappardelle, as well as quick and easy mains including Orecchiette with Cime Di Rapa & Chilli, Spaghetti Carbonara and Mac 'n' Cheese, there's a pasta for every occasion. If you have a little extra time on your hands then make your own basic pasta dough, gluten-free gnocchi, fresh pesto or marinara sauce, or simply add shop bought pasta, and indulge in a delicious and nutritious treat.
Download or read book Pasta Light written by Norman Kolpas and published by McGraw-Hill/Contemporary. This book was released on 1990 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes types of pasta, and gathers recipes for sauces featuring vegetables, seafood, poultry, meat, and cheeses
Download or read book Pasta Sauces written by Time-Life Books and published by Time Life Medical. This book was released on 1997 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious low-fat recipes turn sensible food into seasational eating.
Book Synopsis The Top One Hundred Pasta Sauces by : Diane Seed
Download or read book The Top One Hundred Pasta Sauces written by Diane Seed and published by Random House. This book was released on 2012-08-02 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
Download or read book Pasta Light written by and published by . This book was released on 1998 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pasta Revolution by : America's Test Kitchen
Download or read book Pasta Revolution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2012-03-01 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to healthy family dinners Featuring fresh takes on the classics, Pasta Revolution includes recipes for easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too—all tested and perfected by the cooks at America’s Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make—simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. You’ll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.