03 Apple Pie Traditional Chinese Tongyong Pinyin

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The Chinese Language

Author : John DeFrancis
Publisher : University of Hawaii Press
ISBN 13 : 9780824810689
Total Pages : 348 pages
Book Rating : 4.8/5 (16 download)

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Book Synopsis The Chinese Language by : John DeFrancis

Download or read book The Chinese Language written by John DeFrancis and published by University of Hawaii Press. This book was released on 1986-03-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "DeFrancis's book is first rate. It entertains. It teaches. It demystifies. It counteracts popular ignorance as well as sophisticated (cocktail party) ignorance. Who could ask for anything more? There is no other book like it. ... It is one of a kind, a first, and I would not only buy it but I would recommend it to friends and colleagues, many of whom are visiting China now and are adding 'two-week-expert' ignorance to the two kinds that existed before. This is a book for everyone." --Joshua A. Fishman, research professor of social sciences, Yeshiva University, New York "Professor De Francis has produced a work of great effectiveness that should appeal to a wide-ranging audience. It is at once instructive and entertaining. While being delighted by the flair of his novel approach, the reader will also be led to ponder on some of the most fundamental problems concerning the relations between written languages and spoken languages. Specifically, he will be served a variety of information on the languages of East Asia, not as dry pedantic facts, but as appealing tidbits that whet the intellectual appetite. The expert will find much to reflect on in this book, for Professor DeFrancis takes nothing for granted." --William S.Y. Wang, professor of linguistics, University of California at Berkeley

The Republic of China Yearbook 2016

Author : Department of Information Services, Executive Yuan
Publisher : Executive Yuan, Republic of China (Taiwan)
ISBN 13 : 986050041X
Total Pages : 350 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis The Republic of China Yearbook 2016 by : Department of Information Services, Executive Yuan

Download or read book The Republic of China Yearbook 2016 written by Department of Information Services, Executive Yuan and published by Executive Yuan, Republic of China (Taiwan). This book was released on 2016-11-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Republic of China Yearbook is an important reference that offers a comprehensive overview of Taiwan and its people. Drawn from a broad range of reliable and official sources, the yearbook chronicles Taiwan’s major social, political and economic developments from the previous year while also describing major elements of the government’s policies.

History and Geopolitics

Author : Andrzej Nowak
Publisher : PISM
ISBN 13 : 838960728X
Total Pages : 363 pages
Book Rating : 4.3/5 (896 download)

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Book Synopsis History and Geopolitics by : Andrzej Nowak

Download or read book History and Geopolitics written by Andrzej Nowak and published by PISM. This book was released on 2008 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chinese

Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.R/5 (1 download)

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Book Synopsis The Chinese by :

Download or read book The Chinese written by and published by . This book was released on 1845 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dim Sum Field Guide

Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749572
Total Pages : 176 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Dim Sum Field Guide by : Carolyn Phillips

Download or read book The Dim Sum Field Guide written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016

Sweet Treats around the World

Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Food of China

Author : Deh-Ta Hsiung
Publisher : Allen & Unwin
ISBN 13 : 9781740454636
Total Pages : 304 pages
Book Rating : 4.4/5 (546 download)

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Book Synopsis Food of China by : Deh-Ta Hsiung

Download or read book Food of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2005 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A real taste of a country that has one of the worl

Food Cultures of the World Encyclopedia [4 volumes]

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Classic Food of China

Author : Yan-kit So
Publisher : Trafalgar Square Publishing
ISBN 13 : 9780333569078
Total Pages : 0 pages
Book Rating : 4.5/5 (69 download)

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Book Synopsis Classic Food of China by : Yan-kit So

Download or read book Classic Food of China written by Yan-kit So and published by Trafalgar Square Publishing. This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pueraria

Author : Wing Ming Keung
Publisher : CRC Press
ISBN 13 : 0203300971
Total Pages : 361 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Pueraria by : Wing Ming Keung

Download or read book Pueraria written by Wing Ming Keung and published by CRC Press. This book was released on 2002-08-08 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, pueraria has been utilized by traditional Chinese medicine practitioners to treat hangovers, allergies, indigestion, diabetes and angina, as well as neck and shoulder pain, thirst, and fever. A more recent study showed that both daidzin and daidzein may be useful in reducing the urge for alcohol and treating alcoholism. This comprehe

Gateways to Beijing

Author : Misty Littlewood, Mark Littlewood
Publisher : Armour Publishing Pte Ltd
ISBN 13 : 9789814222129
Total Pages : 300 pages
Book Rating : 4.2/5 (221 download)

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Book Synopsis Gateways to Beijing by : Misty Littlewood, Mark Littlewood

Download or read book Gateways to Beijing written by Misty Littlewood, Mark Littlewood and published by Armour Publishing Pte Ltd. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Colonialism and Language Policy in Viet Nam

Author : John DeFrancis
Publisher : Hague : Mouton
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Colonialism and Language Policy in Viet Nam by : John DeFrancis

Download or read book Colonialism and Language Policy in Viet Nam written by John DeFrancis and published by Hague : Mouton. This book was released on 1977 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTRIBUTIONS TO THE SOCIOLOGY OF LANGUAGE brings to students, researchers and practitioners in all of the social and language-related sciences carefully selected book-length publications dealing with sociolinguistic theory, methods, findings and applications. It approaches the study of language in society in its broadest sense, as a truly international and interdisciplinary field in which various approaches, theoretical and empirical, supplement and complement each other. The series invites the attention of linguists, language teachers of all interests, sociologists, political scientists, anthropologists, historians etc. to the development of the sociology of language.

The Rough Guide to Southeast Asia On A Budget (Travel Guide eBook)

Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241330076
Total Pages : 946 pages
Book Rating : 4.2/5 (413 download)

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Book Synopsis The Rough Guide to Southeast Asia On A Budget (Travel Guide eBook) by : Rough Guides

Download or read book The Rough Guide to Southeast Asia On A Budget (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2017-10-05 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tuk tuks, temples, sizzling street food and remote tropical islands: discover the best of Southeast Asia with Rough Guides. Our intrepid authors have trekked, cycled and snorkelled from Bali to Myanmar, seeking out the best-value guesthouses, activities and restaurants. In-depth reviews of budget accommodation and eating are combined with some choice "treat yourself" options allowing you to rough it in a beach hut one minute or kick back in a hip bar the next. Easy to follow transport advice and budget tips are combined with unrivalled background on all the things you simply can't miss, whether you're beach-hopping in Bali, exploring the ruins of Angkor Wat or venturing to the stilt-villages of Myanmar's Inle Lake. Make the most of your Asian adventure with The Rough Guide to Southeast Asia on a Budget. Covers: Brunei, Cambodia, Hong Kong & Macau, Indonesia, Laos, Malaysia, Myanmar (Burma), The Philippines, Singapore, Thailand and Vietnam.

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Aviation Electronics Technician (AT).

Author :
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Aviation Electronics Technician (AT). by :

Download or read book Aviation Electronics Technician (AT). written by and published by . This book was released on 1992 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food in China

Author : Frederick J. Simoons
Publisher : CRC Press
ISBN 13 : 148225932X
Total Pages : 597 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Food in China by : Frederick J. Simoons

Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to

Dim Sum

Author : Kit Shan Li
Publisher : Chronicle Books
ISBN 13 : 1452132755
Total Pages : 80 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Dim Sum by : Kit Shan Li

Download or read book Dim Sum written by Kit Shan Li and published by Chronicle Books. This book was released on 2013-07-23 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. Perfect for your phone or tablet, this handy guide identifies the fifty most popular dim sum dishes with full-color photographs, short descriptions of the ingredients, the names of the dishes in English and Cantonese, and how to pronounce them. As the carts roll by, a quick glance at the book will tell a jean gow choy bang (chive dumpling) from mong gwor bo deen (mango pudding), and demystify the contents of that bamboo steamer. With tips on restaurant etiquette and how-tos for everything from refilling the teapot to handling chopsticks, Dim Sum is yum yum for everyone. “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly